441 Kennedy Street NW

Nieshia Williams has opened a new bakery named after her gluten-free flour, Golden Flour, this in D.C.'s Brentwood Park neighborhood. This new concept specializes in gluten-free treats, which includes menu options such as cinnamon rolls and chocolate croissants. Although Williams experiments with various gluten-free flour blends for her treats, traditional baked goods are also available for guests to enjoy. Williams also plans on hosting cooking and baking lessons, for the neighborhood to enjoy. The bakery boasts a walk-up window, a first-floor production area, and a basement area where customers can place orders and sit at high-top tables; 202.629.3148; For more information, visit their website here