HI-LAWN
1309 5th Street NE
Blagden Hospitality Group restraunteurs Greg Algie and Chef Nathan Beauchamp have finally opened up their new open-air bar and restaurant. The new concept follows seasonal themes and features a massive space great for social distancing. Currently, the vibe is picnic-chic mixed with backyard barbeque. The spot also has excellent views of the city. Drinks range from Champagne to buckets of beer and spiked selters, brought to you by barman Ian Fletcher. www.hilawndc.com
Blagden Hospitality Group restraunteurs Greg Algie and Chef Nathan Beauchamp have finally opened up their new open-air bar and restaurant. The new concept follows seasonal themes and features a massive space great for social distancing. Currently, the vibe is picnic-chic mixed with backyard barbeque. The spot also has excellent views of the city. Drinks range from Champagne to buckets of beer and spiked selters, brought to you by barman Ian Fletcher. www.hilawndc.com
