701 Club Drive, Keswick, VA

Chef Jean-Georges Vongerichten has brought his cuisine to the Keswick Hall Hotel. The new restaurant, Marigold, features a changing menu and a holistic focus on the hotel's five-acre farm. The restaurant showcases Vongerichten's simple yet elegant style with a focus rooted in a healthy relationship with the planet and our tables. Guests can get excited for mountain views, indoor and outdoor seating, a thoughtfully stocked cellar and bar, a stone fireplace, and much more. Marigold is open Wednesday through Sunday from 5:00 p.m. until 11:30 p.m.; 434.284.4200; For more information, visit their website here.