676 Maine Street Suite 710 SW

Milk & Honey, known for its take on New Orleans specialties and decadent brunch options, has opened its tenth location at The Wharf. This new location stands out as it offers an updated spin on their beloved favorites, with inventive flavor combinations and plating offered in an atmosphere that overlooks the D.C. waterfront. Menu highlights from Executive Chef Chadrick Roberts and Chef Sammy Davis include Chef Sammy's Award-Wiining Shrimp & Grits and Jumbo Smothered Chicken & Biscuits. Some new menu options include Vegan Junk Food, Blackened Salmon BLT, Berry French Toast, and more. The full bar and cocktail menu is coming soon to the new location. The modern space features up to 100 seats for guests. Milk & Honey at The Wharf is open Monday through Sunday from 8:00 a.m. until 10:00 p.m.; For more information, visit their website here.