NAMA KO: 14TH STREET
1926 14th Street NW
Restaurteur Michael Schlow has officially opened his new restaurant, Nama Ko, in the Louis building on 14th Street. Inspired by Schlow's passion for Japanese culinary traditions, Nama Ko builds off his K Street restaurant, Nama Sushi. Nama Ko is led by Executive Chef Derek Watson and General Manager Aziz Ghazaz. Chef Watson provides guests with innovative dishes, creative small plates, beautiful shashimi presentations, and more. Guests can get excited to enjoy menu options such as Koji Aged Pork Chop, Roasted Mushrooms, Classic Hamachi Sashimi, and much more. The restaurant features 12 seats at the sushi bar, about 80 seats in the dining room, and 15 seats at the bar. Nama Ko is open Wednesday and Thursday from 5:00 p.m. until 10:00 p.m., Fridau and Saturday from 5:00 p.m. until 11:00 p.m., and Sunday from 5:00 p.m. until 9:00 p.m.; 202.319.1400; For more information, follow Nama Ko on Instagram @namakorestaurant or visit their website here.
Restaurteur Michael Schlow has officially opened his new restaurant, Nama Ko, in the Louis building on 14th Street. Inspired by Schlow's passion for Japanese culinary traditions, Nama Ko builds off his K Street restaurant, Nama Sushi. Nama Ko is led by Executive Chef Derek Watson and General Manager Aziz Ghazaz. Chef Watson provides guests with innovative dishes, creative small plates, beautiful shashimi presentations, and more. Guests can get excited to enjoy menu options such as Koji Aged Pork Chop, Roasted Mushrooms, Classic Hamachi Sashimi, and much more. The restaurant features 12 seats at the sushi bar, about 80 seats in the dining room, and 15 seats at the bar. Nama Ko is open Wednesday and Thursday from 5:00 p.m. until 10:00 p.m., Fridau and Saturday from 5:00 p.m. until 11:00 p.m., and Sunday from 5:00 p.m. until 9:00 p.m.; 202.319.1400; For more information, follow Nama Ko on Instagram @namakorestaurant or visit their website here.
