OTHER HALF BREWING

Other Half Brewing, from co-founders Andrew Burman, Matt Monahan, and Sam Richardson, has just opened up their taproom in Ivy City. It's located in the former Pappas Tomato Factory building. Keeping with social distancing guidelines, guests are currently only allowed weekend curbside pick-up. Other Half Brewing features a 22,000-square foot production facility and taproom along with a 7,500-square foot outdoor patio and 5,000-square foot indoor tasting and taproom. In terms of specialties, Other Half focuses on "hazy IPAs, lagers, and barrel-aged stouts". In time, guests can also expect the facility to incorporate 20 lines of Other Half beer on draft. www.otherhalfbrewing.com