651 Florida Ave NW

HalfSmoke has just announced the addition of Bart Hosmer as corporate culinary director and partner. For some background, the concept is best known for their house-made sausage and wood-grilled dishes. With the new addition to the team, Hosmer has taken charge of the menu and launched Get Social; a virtual Detroit-style pizza pop-up. Currently, guests can order for delivery or takeout, and enjoy Get Social's eclectic menu. Some pizza standouts include the Young, Wild & Basic with triple cheese, robust tomato sauce and basil; Don’t Fake the Funk with roasted mushroom, gooey taleggio cheese and crispy rosemary; and Char + Cupping’Roni with artisan pepperoni, whole milk mozzarella and basil. Dessert options also include Cinnamon Sugar Donuts. www.halfsmoke.com ; 202-986-2079.