POP-UP: GET SOCIAL

Openings
651 Florida Ave NW

HalfSmoke has just announced the addition of Bart Hosmer as corporate culinary director and partner. For some background, the concept is best known for their house-made sausage and wood-grilled dishes. With the new addition to the team, Hosmer has taken charge of the menu and launched Get Social; a virtual Detroit-style pizza pop-up. Currently, guests can order for delivery or takeout, and enjoy Get Social's eclectic menu. Some pizza standouts include the Young, Wild & Basic with triple cheese, robust tomato sauce and basil; Don’t Fake the Funk with roasted mushroom, gooey taleggio cheese and crispy rosemary; and Char + Cupping’Roni with artisan pepperoni, whole milk mozzarella and basil. Dessert options also include Cinnamon Sugar Donuts. www.halfsmoke.com ; 202-986-2079.