SLY AT THE MORROW HOTEL

222 M Street NE 

Chef and restaurateur Marcus Samuelsson makes his DC debut with the opening of Sly, an elevated rooftop bar at The Morrow Hotel. Led Executive Chef Anthony Jones, Sly offers a refined yet energetic experience with 360-degree views of DC. Guests can enjoy a thoughtfully curated menu of sophisticated bites and handcrafted cocktails in a modern, spirited setting. The menu, crafted by Samuelsson and Jones, will showcase local seafood, seasonal produce, and globally inspired flavors. The culinary experience highlights raw bites, shareable snacks, entrées, and treats. Highlights include Crispy Crab Cake, Doro Wat Empanadas, Yellowfin Tuna Tostada, and more. The beverage program at Sly showcases a curated selection of wine, beer, and craft cocktails. Sly is open Sunday - Thursday from 7:00 a.m. - 11:00 p.m., and Frida and Saturday from 7:00 a.m. - Midnight; For more information, visit their website here.

Photo from @slymarcusdc Instagram