4041 Campbell Avenue

TACO + PIÑA, the brainchild of Chef Graham Bartlett, has officially opened up to the public. Taught by Richard Sandoval (the creator of El Centro, Masa 14, and Toro Toro), Chef Barlett has equipped the menu with a fresh, modern take on Mexican cuisine. The new concept, which is currently offering contactless pick-up and delivery, features a selection of tacos, enchiladas, and nachos. Standout plates include the fried chicken tacos, shrimp and chorizo nachos, along with the roasted mushroom and cheese enchilada. www.tacoandpina.com ; 703-567-4747