205 E Biddle St

The Ivy Hotel has officially reopened their doors. The 19th-century boutique hotel features nine suites and nine guest rooms. The Ivy has also launched Magdalena, a Maryland Bistro. Magdalena revolves around a menu rootes in Maryland cuisine with a French twist. Executive Chef Mark Levy has included dishes like Eastern shore crab cake and Southern Maryland ham. In terms of libations at Magdalena, guests have the opportunity to enjoy a variety of prohibitionist cocktails and mocktails. ; 410-694-7446.