ZOFIA'S KITCHEN
4238 Wilson Blvd
Zofia's Kitchen has just opened up inside Quarter Market. The pierogi shop, modeled after a NYC / Chicago-style pierogi spot, is offering up classic and reinvented versions of this polish dish. Spearheading the menu is Chef Ed Hardy, best known for cooking under Marcus Samulesson in NYC. Standouts from Zofia's Kitchen include the crab rangoon pierogi, house-cured and smoked pastrami pierogi, and side of potato latke donut. Currently, guests are able to order takeout and/or delivery at Zofia's Kitchen. www.zofiaskitchen.com ; 703-550-6220
Zofia's Kitchen has just opened up inside Quarter Market. The pierogi shop, modeled after a NYC / Chicago-style pierogi spot, is offering up classic and reinvented versions of this polish dish. Spearheading the menu is Chef Ed Hardy, best known for cooking under Marcus Samulesson in NYC. Standouts from Zofia's Kitchen include the crab rangoon pierogi, house-cured and smoked pastrami pierogi, and side of potato latke donut. Currently, guests are able to order takeout and/or delivery at Zofia's Kitchen. www.zofiaskitchen.com ; 703-550-6220
