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THE FARMHOUSE GAMBRILLS
PROJECTED OPENING: Summer 2024 2383 Brandermill Boulevard, Gambrills, MD Titan Hospitality will be opening their newest concept, The Farmhouse Gambrills, in the space formerly home to Smashing Grapes Gambrills this Summer. Inspired by its sister-concepts, The Lodge and Blackwell Barn & Lodge, The Farmhouse Gambrills will pull features from these two concepts, but will have a greater focus on Titan's farm-to-table style cuisine. The Farmhouse Gambrills will feature three private dining rooms, a large outdoor patio, a bar, and a lounge area with an indoor fireplace and a front porch area. The menu will focus heavily on locally sourced produce and locally butchered meats and poultry. There will also be a vegan and gluten free menu as well as house-made signature cocktails and mocktails. For more information, visit their website here.
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PALETTE 22: UNION MARKET
PROJECTED OPENING: March 14th, 2024 400 Morse Street NE Palette 22 will be opening a new location in the Union Market District this March. The innovative dining concept blends global cuisine with an immersive art experience. Palette 22 will have an Artist-in-Residence program, which will provide a rotating gallery of works, and will feature over 30 local artists. Jamie Farley will lead art concepts, while Chef Santiago Lopez will lead the kitchen at this new location. Some menu highlights guests can get excited for include Charred Octopus, Tempura Corn, Steak Tartare Causa, and much more. For more information, visit their website here.
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SILVER AND SONS BBQ: BETHESDA
PROJECTED OPENING: Late 2024 5400 Westbard Avenue, Bethesda, MD Chef Jarrard Silver will be openinga brick-and-mortar location of his food truck and catering operation, Silver and Sons BBQ, in Bethesda later this year. The 800 square-foot space will be designed mainly for carryout through the standing counter, however there will be dine-in space available for up to eight guests. This new location will feature a menu that is about twenty-percent larger than that of the food trucks. Some menu highlights guests can get excited for include French-Dip Style Sandwich, Pulled Lamb Shoulder, and more. Starting Friday, March 1st, they will be serving signature short rib pastrami and other smoked specialties from a food truck parked just outside the future storefront. The temporary counter will be open every Friday - Sunday from 11:00 a.m. - 6:00 p.m. until the opening. For more information, visit their website here.
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ALFREDA DC
PROJECTED OPENING: Late February 2024 2016 P Street NW Chef Russell Blue Smith will be opening Alfreda, a heartfelt tribute to his late grandmother, in Dupont Circle at the end of this month. Alfreda will be a one-of-a-kind pizza experience dedicated to quality ingredients, while fostering connections with local producers, guests, and staff. The space at Alfreda will feature both indoor (60 seats) and outdoor (30 seats) seating. Chef Russell will be collaborating with General Manager Evan Moore on this new project. Some menu highlights guests can get excited for include The Al' (Red Pie, No Cheese), The 'Freda' (Cheese Pie, No Sauce), The Alfreda (Plain Pie), and more. The menu will also feature options such as salads and small plates. Gluten-free options will also be offered at Alfreda. For more information, visit their website here.
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REVERIE 2.0
PROJECTED OPENING: Late March 2024 3201 Cherry Hill Lane NW After tragically burning down more than a year ago, Reverie from Chef Johnny Spero will be making its return at the end of March in its original location. Inspired by Chef's Spero's global travels, yet rooted in his Mid-Atlantic upbringing, Reverie is a fine-dining experience without the fuss. Located in a hidden Georgetown alleyway, the return of Reverie will feature an entirely new menu. The new tasting menu will feature a seafood and vegetable forward menu. Some classics guests can get excited for include Scallops, Lobster Tail, and Strawberry Gochujang Sorbet. The beverage program will focus on sustainable and low intervention wine, spirits, and non-alcoholic options. Reverie will be open for dinner Tuesday- Saturday from 5:30 - 10:00 p.m. For more information, click here.
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ROGGENART EUROPEAN BAKERY, BISTRO, AND CAFÉ
PROJECTED OPENING: Winter 2024 4401 Wilson Boulevard, Arlington, VA Roggenart European Bakery, Bistro, and Café will be opening a new location in Arlington's Ballston neighborhood this Winter. Roggenart's menu will focus on unique dishes and European flavors. Some highlights guests can get excited for include a mix of artisan breakfast sandwiches, signature omelets, oven baked melts, cast iron pressed sandwiches, and more. There will also be a variety of baked goods that will be fresh daily. For more information, visit their website here.
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DŌGON BY KWAME ONWUACHI
PROJECTED OPENING: Spring 2024 1330 Maryland Avenue SW Chef Kwame Onwuachi will be opening his new DC restaurant, Dōgon, along the Southwest Waterfront at Salamander Washington DC this Spring. The new concept is inspired by DC Surveyor Benjamin Banneker and his heritage to the West African Dogon tribe. The restaurant will serve vibrant cuisine through an Afro-Caribbean lens and draw from Onwauchi's Nigerian, Jamaican, Trinidadian, and Creole background. The space will feature indoor, bar, and outdoor seating options for guests. For more information, click here.
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ROSEDALE
PROJECTED OPENING: Spring 2024 4465 Connecticut Avenue NW Restaurateur Ashok Bajaj will be opening his newest restaurant, Rosedale, in the Forest Hills neighborhood of DC this Spring. Named after an important estate in Cleveland Park's historic district, Rosedale will have 100 seats indoors and a patio with 30 seats. Guests can also enjoy drinks at the inviting U-shaped bar. This new American restaurant will have a diverse seasonal menu along with daily specials. For more information, click here.Renderings by Martin Vahtra of Projects Design Associates 
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Cucina MORINI
PROJECTED OPENING: Spring 2024 901 4th Street NW Osteria Morini will be reimagining the Nicoletta Italian Kitchen and Brew'd Spaces, to bring a new Italian restaurant, Cucina MORINI, to the Mount Vernon neighborhood this Spring. Cucina MORINI will be in partnership with Chef Matt Adler, who will help bring a selection of Osteria Morini classics, as well as lighter options inspired by Southern Italy to this new concept. More information to come. 
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UPSIDE ON MOORE
PROJECTED OPENING: March 19th, 2024 1700 N Moore Street, Rosslyn, VA A new food hall is opening above the Rosslyn Metro Station this Winter. Upside on Moore will boast 30,000 square feet of space and feature 475 seats (350 inside and 125 outside), as well as plenty of spaces available for private events. The new food hall will center around a main bar and eight vendors. Guests can look forward coffee, cocktails, Mexican food, burgers, dumplings, and more at Upside on Moore. Weekly programming will showcase the cultures, food, and drinks throughout the space and special events will encourage guests to relax and enjoy all that Rosslyn has to offer.