Latest Intel

Generic placeholder image
THE BOMBAY CLUB
PROJECTED OPENING: August 2nd, 2021 815 Connecticut Avenue NW After closing on July 4th for a total renovation, Restaurateur Ashok Bajaj will be reopening opening his first Washington restaurant, The Bombay Club, this August. Also new to come to The Bombay Club are the intorduction of new dishes from Executive Chef Nilesh Singhvi. The updates include new furnishings and decor, as well as a new vibrant color scheme, while many of the original furnishings will still remain. Guests can also get excited to view the curated art package, commissioned specifcally for The Bombay Club. For more information, visit their website here.  
Generic placeholder image
THE HEIGHTS FOOD HALL
PROJECTED OPENING: Spring 2022 5406 Wisconsin Avenue, Chevy Chase, MD A new food hall will be opening in the space formerly home to P.F. Changs and Anthropologie in Friendship Heights next year. The Heights Food Hall at Wisconsin Place is expected to boast eight food stalls, a full service bar, and a speakeasy. Details for vendors of the stalls are still to come but the two confirmed are: This Deli of Ours and Spoons & Sticks. This 10,000 square foot space will feature both indoor and outdoor seating will be offered at this new concept. Photo by Common Place Hospitality
Generic placeholder image
HARVEY'S
PROJECTED OPENING: Early September 2021 513 West Broad Street, Falls Church, VA Chef Thomas Harvey has annoucned the opening of his new restaurant, Harvey's, this September in Falls Church. This new 2,600 square foot counter service restaurant will have 48 seats in the main dining room, as well as a 12-seat beer and wine bar. The restaurant will offer breakfast, lunch, dinner, and weekend brunches. Harvey's will offer true American cuisine and will serve different cultural dishes, such as house-made pasta, Russian pastries, sandwiches, and more. Wine and beer will be available for in-house purchases or take away service. For more information, visit their website here.   
Generic placeholder image
CHIKO: SHIRLINGTON
PROJECTED OPENING: Fall 2021 4040 Campbell Avenue, Arlington, VA Chiko owners Danny Lee and Scott Drewno have announced they will be opening their first Virginia location in Shirlington this Fall. This 1,500 square foot concept will be Chiko's fifth location and can seat 30 guests indoors as well as a carry-out option and delivery services. Guests can enjoy a menu that is similar to Chiko's other locations, as well as a fried rice that is exclusive to this location. Some menu options include Orang-ish Chicken, Cumin Lamb Stir Fry, Double-Fried Chicken Wings, and more. Prices range from $9.00 to $18.00 for menu options. For more information, visit their website here.
Generic placeholder image
THE ASSEMBLY
PROJECTED OPENING: July 27th, 2021 1700 North Moore Street, Arlington, VA A new concept atop of the Rosslyn Metro Center is opening this July. The Assembly will offer all day dining, working, meeting, as well as late night cocktails for guests to enjoy. There will be two full service restaurants, indoor and outdoor bar spaces, a gourmet grocery store, and more. David Morton is the founder of this new concept. For more information, visit their website here.  
Generic placeholder image
THE WATERMARK HOTEL
PROJECTED OPENING: September 2021 Capital One Center, Tysons Corner, VA A new hotel owned by Capital One Financial will be coming to the Capital One Center in Tysons Corner this September. The Watermark Hotel, a 300-suite property, will be operated by Bethesda-based Hospitality Group, B.F. Saul Company. Located inside the Capital One Center, this new hotel will serve Capital One associates and the public that have travelled to the area for work, trainings, meetings, and more. Each suite will be similar to an apartment and have large work areas. The hotel offers a full-service breakfast area as well as many other ammenities. For more information, visit their website here.
Generic placeholder image
IL PIATTO
PROJECTED OPENING: August 2021 900 16th Street NW Restauranteur Hakan Ilhan has announced he will be opening a new concept, Il Piatto, this August in the space formerly home to Mirabelle. Christ Lanydrek will serve as the Executive Chef for this new restaurant, helping to serve an approachable Italian menu that is a modern take on classic Italian cuisine. Some menu highlights include Fettucine alla Bolognese, Meatball Cacciatore, Chicken Parmesean, and more. Ilhan has also prepared a beverage menu for Il Piatto, offering wines from both Italy and America, ranging from $35.00 to $250.00. For more information, visit their website here. Photo by Rey Lopez
Generic placeholder image
PUTTERY
PROJECTED OPENING: 2021 800 F Street NW New-York based Drive Shack will be opening a mini-golf concept, Puttery, in Penn Quarter, in the space formerly home to the Spy Museum. This 20,000 square foot concept will offer an upscale food and beverage menu, as well as bar and lounge areas. Puttery will feature three 9-hole golf courses with electronic auto-scoring technology. For more information, visit Drive Shack's website here.
Generic placeholder image
TACO ROCK: FALLS CHURCH
PROJECTED OPENING: October 2021 1116 West Broad Street, Falls Church, VA Chef Mike Cordero has announced he will be opening a third Taco Rock location in Falls Church's Birch and Broad shopping center this October. This 2,815 square-foot fast casual taqueria and tequila bar will replicate its Rosslyn and Alexandria locations and seat 85 guests, as well as a 25-foot tequila bar. A large outdoor patio will also be available at this location, which can seat up to 100 guests. Taco Rock serves affordable and gourmet on their homemade Blue Rock Tortillas, as well as cocktails and other drinks. For more information, visit their website here.
Generic placeholder image
JACK'S RANCH
PROJECTED OPENING: September 2021 1755 Tysons Central Street, Tysons Corner, VA The owner of Arlington's Texas Ranch Barbeque, Steve Roberts, has enlisted Hell's Kitchen finalist, Declan Horgan, to head his new restaurant, Jack's Ranch, coming to Tysons Corner this September. Located inside the Lumen apartment building, this 11,000 square foot concept is expected to serve menu options such as smoked meats, seafood, Neopolitan and Roman pizzas, and more. The restaurant also plans to add a ful-service deli called Josephine's Italian Maket and Cafè, which will offer sandwiches, coffee, and other Mediterranean options.