PROJECTED OPENING: Spring 2026 1827 Adams Mill Road NW At the end of the year, Jill Tyler and Jon Sybert will close their critically acclaimed restaurant, Tail Up Goat, to make way for Rye Bunny, a new rigorously seasonal and hospitality-forward counter-service restaurant opening next year at the same address. Drawing from folk craft traditions, the 84-seat space will be revitalized by EDIT AT STREETSENSE, featuring a warm, layered design anchored by rag rugs, patchwork tile floors, vintage chairs, and an eclectic art collection, all illuminated by string lights and paper lanterns. Inspired by time spent staging at genre-bending, fine-casual restaurant Birdie's in Austin, TX, Tyler and Sybert are bringing the innovative model to their hometown, setting a new bar for elevated counter-service dining in D.C. Rye Bunny will showcase hyper-seasonal, craveable dishes with an unexpected twist—Sybert’s culinary hallmark. Drawing on relationships with the farmers and purveyors he has worked with over two decades, Sybert’s weekly-changing menu will highlight ingredients from the very food system he has helped shape, working closely with producers to fine-tune what they grow. While Rye Bunny’s counter service model primarily prioritizes walk-ins, two tables per night will be available to reserve through OpenTable.

PROJECTED OPENING: Early 2026 600 Howard Road SE Café Cino, a locally-owned boutique café brewing specialty coffee and tea, will be opening its first brick-and-mortar location at the Bridge District. Owned by husband-and-wife duo Ron Collins and Carolina Meurkens, the 1,100-square-foot space will offer full-scale espresso drinks, pastries and smoothies, with plans to provide additional food and beverage offerings and host community-centered events at the Bridge District. Café Cino is known for its curated pour-over program featuring single-origin beans from local partners like Others Coffee and Southeastern Roastery, as well as direct relationships with family-run farms in Colombia and Brazil.

PROJECTED OPENING: Early 2026 4828 St. Elmo Avenue, Bethesda, MD After coming and going from Bethesda with their mobile trolley, Call Your Mother will be opening a permanent Bethesda location next year in the space formerly home to Hardwood Artisans in Woodmont Triangle. Guests can get excited for their coffee, bagels, sandwiches, and much more.

PROJECTED OPENING: Early 2026 304 Carroll Street NW Phia will be opening early next year on the Takoma Park/Takoma DC border, bringing Appalachian tradition and cooking to DC and Montgomery County. Founded by Brad Feickert, Phia is named after his grandmother and her story serves as the inspiration for the new restaurant. Feickert hopes to make the concept not only about food, but a place where people feel at home.

PROJECTED OPENING: Late 2025 1111 20th Street NW Moxies, the Canadian-born premium casual restaurant known for its chef-driven menu, craft cocktails and high-energy vibe, will open its first-ever DC location just south of Dupont Circle later this year. The 8,000+ square-foot flagship led by Brandon Thordarson will feature a modern dining room, bold statement bar and versatile spaces designed to host everything from intimate nights out to lively group celebrations. Guests can expect globally inspired dishes made in-house, inventive cocktails and a stylish, high-energy atmosphere unlike anything else in the neighborhood. For more information, click here.

PROJECTED OPENING: Fall 2025 713 8th Street SE This Fall, acclaimed restaurateur Rajiv Chopra is set to debut Taki Taki and Rumba Rumba, two new concepts, in the heart of Capitol Hill in Crazy Aunt Helen’s former space. The vibrant two-level dining destination will showcase two distinct culinary experiences under one roof: Taki Taki, a modern South Asian restaurant on the first floor, and Rumba Rumba, a stylish global tapas and cocktail lounge on the second. Taki Taki will offer a fresh interpretation of Southeast Asian cuisine, where time-honored flavors meet modern technique. Diners can expect a menu driven by vibrant spices, refined ingredients, and imaginative plating. Upstairs, Rumba Rumba will deliver a completely different—but complementary—experience. This chic cocktail lounge and tapas bar is designed for sharing and socializing, with an eclectic menu drawing inspiration from global cuisines.

PROJECTED OPENING: Late 2025 7315 Wisconsin Avenue, Bethesda, MD Uchiko will be opening in Bethesda later this year, making it Maryland’s first location of the concept. Uchiko will bring a taste of elevated Japanese cuisine to the suburb from its James Beard Award-winning Chef Tyson Cole. Guests can expect Uchiko’s signature smoke and char grill alongside hot and cold tastings, sushi, sashimi and a seasonal omakase. Uchiko’s space 9,000 square-foot space features a 200 -seat dining room with a dedicated sushi bar where guests can watch master sushi chefs work, a separate cocktail bar, and two private dining rooms. The menu will emphasize shared plates and robust flavors – from freshly flown-in fish to wood-grilled branzino, wagyu beef ribs and yakitori-style skewers – alongside a refined selection of nigiri, hot and cold tastings, and an omakase offering. The beverage program will complement the menu with a notable collection of Japanese whisky, sake and seasonal cocktails. For more information, click here.

PROJECTED OPENING: Fall 2025 3504 Connecticut Avenue NW Diane Gross and Khalid Pitts, owners of Cork Wine Bar, will be the expanding their wine bar and market to Cleveland Park this Fall, making it Cork’s third location. Cork Cleveland Park will have 20 seats in its street-level wine bar and retail area, a mezzanine-level tasting room with an additional 15 seats for wine classes, tastings, and private events, as well as storefront outdoor seating for 8. While this location will be a smaller operation than its 14th Street predecessor, Cork Cleveland Park will still have approximately 350 retail bottles of wine, and guests can enjoy any bottle on the shelf on site, plus a weekly revolving list of wines by-the-glass, an extensive curated selection of cheese, charcuterie, tinned fish, and small plates, and wine centric programming such as tastings, classes, pairing dinners, and special events. For more information, click here.

11886 Grand Park Avenue, North Bethesda, MD bartaco will be coming soon to North Bethesda’s Pike & Rose development, to offer an upscale, yet relaxed dining experience inspired by the beach culture of Brazil, Uruguay and Southern California. The restaurant will deliver a fresh take on upscale street food with a coastal vibe——tacos, rice bowls, poke, soups, salads, and desserts—as well as an extensive beverage menu with specialty cocktails made with fresh, juiced-to-order citrus. bartaco aims to provide the perfect spot for guests to escape and enjoy globally inspired tacos and bold flavors in a welcoming atmosphere. For more information, click here.

PROJECTED OPENING: Fall 2025 1150 17th Street NW James Beard Award-Winning restaurant from Chef Tyson Cole, Uchi, will be making its DC debut this Fall in the 17xM building. The restsurant will boast 185 seats including 18 at the bar, 14 at the sushi counter, and two private dining rooms. The menu features hot and cold tastings, sushi, sashimi, makimono, yakimono, tempura and a seasonal omakase experience, all delivered with exceptional service in a warm and inviting atmosphere. Uchi DC’s interior will reflect its Asian roots, referencing the acclaimed 2000 Hong Kong film In the Mood for Love. It will also take inspiration from the location’s neighboring National Geographic Museum of Exploration. For more information, click here.