PROJECTED OPENING: Spring 2026 1827 Adams Mill Road NW At the end of the year, Jill Tyler and Jon Sybert will close their critically acclaimed restaurant, Tail Up Goat, to make way for Rye Bunny, a new rigorously seasonal and hospitality-forward counter-service restaurant opening next year at the same address. Drawing from folk craft traditions, the 84-seat space will be revitalized by EDIT AT STREETSENSE, featuring a warm, layered design anchored by rag rugs, patchwork tile floors, vintage chairs, and an eclectic art collection, all illuminated by string lights and paper lanterns. Inspired by time spent staging at genre-bending, fine-casual restaurant Birdie's in Austin, TX, Tyler and Sybert are bringing the innovative model to their hometown, setting a new bar for elevated counter-service dining in D.C. Rye Bunny will showcase hyper-seasonal, craveable dishes with an unexpected twist—Sybert’s culinary hallmark. Drawing on relationships with the farmers and purveyors he has worked with over two decades, Sybert’s weekly-changing menu will highlight ingredients from the very food system he has helped shape, working closely with producers to fine-tune what they grow. While Rye Bunny’s counter service model primarily prioritizes walk-ins, two tables per night will be available to reserve through OpenTable.

PROJECTED OPENING: Early 2026 600 Howard Road SE Café Cino, a locally-owned boutique café brewing specialty coffee and tea, will be opening its first brick-and-mortar location at the Bridge District. Owned by husband-and-wife duo Ron Collins and Carolina Meurkens, the 1,100-square-foot space will offer full-scale espresso drinks, pastries and smoothies, with plans to provide additional food and beverage offerings and host community-centered events at the Bridge District. Café Cino is known for its curated pour-over program featuring single-origin beans from local partners like Others Coffee and Southeastern Roastery, as well as direct relationships with family-run farms in Colombia and Brazil.