Foodie & The Beast from Home: February 28, 2021

Radio & Podcast
On the last Foodie & The Beast, Nycci was Beast-less, and let’s be honest, she rocked it. Per usual, the show was a celebration of the latest and greatest in the local hospitality scene: 

* What’s at Market? Deb Moser fills us in on the latest offerings at Central Farm
* Happy One Year Birthday Maxwell Navy Yard!  Celebrating their first a year,  Brent Kroll and Niki Lang, talk surviving and thriving during their first year (during a pandemic!)
* Picnic time is almost back, so says Michelle Ison from Picnic and Peonies, the area’s newest offering in super-luxe picnics.
* The corner store is not dead. In fact it has just been incredibly revived. The Foxtrot market is the contemporary evolution of the corner store and café with 60-minute delivery. Mike LaVitola Co-founder & CEO chatted new Georgetown and future Mount Vernon Triangle shops. 
* Meals from your favorite restaurants prepared in your kitchen? That’s what Thabo Lenneiye wanted and created MisenBox.  MisenBox delivers restaurant meal kits to your door prepped by chefs and ready to be finished by you in the comfort of your home.

For the latest Foodie & The Beast click here ~