Foodie & The Beast from Home: March 7, 2021
Looks like spring but feels like winter! Foodie & The Beast is willing the change in seasons on our latest show:
*Deb Moser of Central Farm Markets talked what’s at market and get your orders in for all the upcoming Spring holiday.
*Sake-it-to-us! Reiko Hirai has a mission: To find and connect with sake lovers in the DC area, and to help experiment and enjoy many collaborations and connecting and bring people together through sake. Reiko launched DC Sake Co. in the middle of the pandemic and is making her mission a reality.
*Who doesn’t need a little recipe inspiration right now? The latest Video Recipe Book from the Jacques Pépin Foundation, COOK WITH JACQUES PÉPIN & FRIENDS, VOLUME 2 is now available, featuring more than 40 culinary luminaries. Chef Jacques’ son-in-law (an accomplished chef in his own right), Rollie Wesen, is the executive director of the Jacques Pepin Foundation. Chef Rollie fills us in on the new cookbook and the Foundation's many good works.
*You need another time-suck, you know you do. Heard about Clubhouse? It’s the invitation-only, audio-chat networking app for listening in on conversations, interviews and discussions between interesting people on various topics. Business strategist & success coach Rita Goodroe chatted all the deets of Clubhouse and how it can help boost you professionally while it boosts your brain power.
*Marcelle Afram, the celebrated former exec chef at Michelin-starred Maydan, has a new project and it is delicous. Drawing on their West Asian roots to celebrate the cuisine of their ancestors, Marcelle leads the team at Shababi Palestinian Rotisserie Chicken, paying homage to Palestinian Cuisine.
What you should be sipping, eating, reading and listening to all on the last #FoodieAndTheBeast. Click here so you don’t miss a morsel ~
*Deb Moser of Central Farm Markets talked what’s at market and get your orders in for all the upcoming Spring holiday.
*Sake-it-to-us! Reiko Hirai has a mission: To find and connect with sake lovers in the DC area, and to help experiment and enjoy many collaborations and connecting and bring people together through sake. Reiko launched DC Sake Co. in the middle of the pandemic and is making her mission a reality.
*Who doesn’t need a little recipe inspiration right now? The latest Video Recipe Book from the Jacques Pépin Foundation, COOK WITH JACQUES PÉPIN & FRIENDS, VOLUME 2 is now available, featuring more than 40 culinary luminaries. Chef Jacques’ son-in-law (an accomplished chef in his own right), Rollie Wesen, is the executive director of the Jacques Pepin Foundation. Chef Rollie fills us in on the new cookbook and the Foundation's many good works.
*You need another time-suck, you know you do. Heard about Clubhouse? It’s the invitation-only, audio-chat networking app for listening in on conversations, interviews and discussions between interesting people on various topics. Business strategist & success coach Rita Goodroe chatted all the deets of Clubhouse and how it can help boost you professionally while it boosts your brain power.
*Marcelle Afram, the celebrated former exec chef at Michelin-starred Maydan, has a new project and it is delicous. Drawing on their West Asian roots to celebrate the cuisine of their ancestors, Marcelle leads the team at Shababi Palestinian Rotisserie Chicken, paying homage to Palestinian Cuisine.
What you should be sipping, eating, reading and listening to all on the last #FoodieAndTheBeast. Click here so you don’t miss a morsel ~
