Bulk Up on Brunch


As restaurants and businesses adjust to this new normal, more varied offerings are appearing for takeout and delivery, including breakfast and weekend brunches:

Chef Michael Rafidi will begin serving Sunday brunch to-go. The menu features wood-baked bagels, man'oushe flatbread, shawarma hash, harissa bloodies, and other Levantine-inspired dishes. 1346 4th Street SE; 202.921.9592; (albidc.com)

Anju is now offering brunch every Saturday and Sunday on their patio. The menu features creative cocktails and pastries brought to you by O'Bread. Brunch will include savory dishes like our breakfast Juk, kimchi baked eggs, spicy chicken sandwiches, and more. 1805 18th Street NW; 202.845.8935; (anjurestaurant.com)

Barrel & Bushel 
Barrel & Bushel serves classic American cuisine handcrafted from the region’s freshest seasonal ingredients. On warm days, enjoy a breezy dining experience in the dining space when the glass garage doors are opened on to the patio. Breakfast offerings include steak and eggs, double chocolate French toast, and more. Their breakfast also includes a full-service coffee bar and other breakfast cocktails. 7901 Tysons One Pl; 703.848.6340; (

Best Buns Bread Company + Great American Restaurant Group
Great American Restaurant Group has expanded the Best Buns Bakery & Cafe into its existing restaurant establishments, with a walk-up counter service offering daily baked artisan pastries, sweets, savory breakfast sandwiches like sausage and egg, and drinks like Screwdrivers. 4010 Campbell Avenue, Arlington, VA; 703.578.1500; (bestbunsbreadco.com )

Logan Circles Commissary has launched a Summer daily bottomless brunch. The seven-day brunch menu includes bottomless mimosas and Bloody Mary’s, Southern fried chicken sandwich, avocado Bowl with poached eggs, and more. 1443 P Street NW; 202.299.0018; (

El Techo 
El Techo is expanding its limited menu to include an all-new weekend brunch menu. Food offerings include ritos, tacos, nachos, and can be paired with bottomless drinks on Sundays. Drink offerings include unlimited mimosas, Bloody Marys, El Techo Margaritas, or Tecates. 606 Florida Avenue NW; (

Espita Mezcaleria
Espita is offering brunch on the weekends, including brunch tacos and tlayudas with tequila-and-grapefruit Palomas ($36, serves six) or bottomless mimosas ($14, includes a bottle of cava and choice of juice). There are also liter margaritas available ($40). Brunch items are available for pickup and delivery via Caviar Saturday and Sunday only. 1250 9th Street NW; 202.621.9695; (espitadc.com)

Fight Club 
Fight Club has introduced unlimited mimosas paired with their lineup of breakfast sandwiches on Friday through Sunday from 11:00 a.m. -4:00  p.m. Parties opting for the bottomless beverages, priced at $18 per person, are limited to 1.5 hour seatings. New additions to the menu include the smoked brisket biscuit with smoked beef brisket, pimento cheese, spicy pickles on a scratch-made buttermilk biscuit, and more. 623 Pennsylvania Avenue SE; 202.733.1384; (
fightclubdc.com )

Jack and Rose Dining Saloon
Jack and Rose Dining Saloon has introduced a brunch service running every Sunday from 11:00 a.m.-4:00 p.m. Hosted on its safely-distanced open-air terrace, guests can enjoy morning cocktails, brunch fares like mornay-smothered Kentucky hot browns, veggie-packed frittatas, and more. 2007 18th Street NW; 202.588.7388; (
jackrosediningsaloon.com )

I Egg You
The Fried Rice Collective is hosting an event called “I Egg You” at Chiko Capital Hill every Saturday and Sunday from 8:00 a.m.- 1:00 p.m. The menu features egg sandwiches, open-faced griddles, and more. Local partners include Rako coffee, Logan Sausage, and more. 423 8th Street SE; (

Jaleo Penn Quarter and Jaleo Crystal City have introduced weekend brunch.  Available for dine-in only, from 11:30 a.m. to 3:00 p.m. Dish highlights include torrijas (Spanish french toast); huevos estrellados with jamon, and more. 480 7th Street NW; 202.628.7949; (

La Famosa
La Famosa has recently opened and is open for breakfast, lunch, and dinner while offering an extensive coffee program and a full bar of tropical-inspired drinks. The menu features a wide selection of “picadera”, Puerto Rican finger foods, including a variety of savory and sweet fried turnovers called Pastelillos, Bacalaito a salt cod fritter served with salsa verde, and sandwiches such as the Tripleta made with roast pork, beef and ham, and more. 1300 4th Street, SE; 202.921.9882;

La Vie 
La Vie is offering a Mediterranean Sunday Brunch (10:00 a.m. to 3:00 p.m.). The extensive menu includes some of La Vie’s favorites such as savory appetizers like Greek lamb meatballs, grape leaves, and smoked salmon tartine.  Main course dishes include tiramisu French toast, fried chicken and waffles, and merguez muffin. Prices range from $7.00 - $22.00. 
88 District Square SW 5th floor; 202.560.5501; (laviedc.xyz)

Lincoln restaurant has Sunday brunch from 11:00 a.m.-3:00 p.m. Offerings on the menu include French toast, fried chicken and waffles, and more. Lincoln offers a bottomless mimosa, bellini, and bloody mary option for $45 a person. In addition to indoor dining, Lincoln has patio seating for 45 guests. 1110 Vermont Avenue NW; 202.386.9200; (

Logan Tavern 
Logan Tavern has launched a bottomless daily brunch menu. The new brunch twist has new items like flour tortillas, roasted turkey and sunny side eggs breakfast enchilada, and more. 1423 P Street NW; 202.332.3710; (

Mission Dupont
Mission Dupont has added a bottomless brunch to its menu. Offerings include tinga brunch bowl, apple French toast, jumbo steak and egg tacos, and a chicken breakfast burrito. Available Saturday and Sunday from 11:00 a.m. -4:00 p.m. Mission Dupont’s $25.99 bottomless brunch include pitchers of mimosas, margaritas, and Bloody Marys or Shocktop beer. 1606 20th Street NW; (

Nina May
Nina May’s sidewalk and rooftop patios are now open for socially distant outdoor dining, featuring a new, seasonal weekend brunch menu. Dishes include spring herb and cornmeal waffle, cornmeal biscuit with strawberry rhubarb jam, and more. The cocktail menu includes both regular and strawberry mimosas, as well as the mandarin delight, and more.  1337 11th Street NW; 202.518.3609; (feast-dc.com)

Opaline Bar & Brasserie is offering breakfast-to-go beginning August 26th. Executive Chef Kevin Lalli is preparing a menu of traditional French and American breakfast fare, Monday through Friday from 7:00 a.m. until 10:00 a.m. and, on Saturday and Sundays from 7:00 a.m. until 11:00 a.m. Menu offerings include smoked salmon bagel, yogurt parfait, and more.
806 15th Street NW; 202.730.8800; (opalinedc.com)

NEW:  Ottoman Taverna
Ottoman Taverna is offering bottomless brunch. The Turkish restaurant offers bottomless food and mimosas for $39.95. The menu features classics, such as “Patates Köfte,” “Muhummara,” “Red Lentil Soup,” “Cauliflower Stew,” and more. 
425 I Street NW; 202.847.0389; (ottomantaverna.com)

NEW:  Sheesh
Sheesh Grill is thrilled to introduce their new weekend brunch offerings at their Mosaic District location. Guests may enjoy Middle Eastern style brunch items which include: Shakshouka ($8), ricotta toast ($7), saffron jam, topped with Zaatar; Borek ($6) [filo dough stuffed with feta], saffron mimosa ($3.90) and chai latte ($2.90). Brunch is Saturday and Sunday from 10:30 a.m.- 4:00 p.m. 8190 Strawberry Lane Ste 4Falls Church, VA; 571.282.3204; (sheeshgrill.com)

Shilling Canning Company
Shilling Canning Company is adding a brunch menu online that will be available for pre-ordering. Some favorites on the menu  include the pastry board, egg mcmaggie, french toast, and to-gosa kits. 360 Water Street SE; 202.554.7474; (shillingcanning.com)

Stellina offers a prix fixe weekend brunch menu ($35 per person) that is available for takeout and delivery from 12:00 p.m.-2:00 p.m. on Saturday and Sunday. The meal features a bottle of prosecco with fresh-squeezed orange juice, a choice of one entre like italian toast, and a choice of two dishes such as pizza carbonara and pizza bismark. 399 Morse Street NE; 202.851.3995; (stellinapizzeria.com)

Summer House Santa Monica
Grab a Rise & Shine breakfast special of an egg sandwich & coffee at Summer House’s Market. Call to place an order in advance or stop by the restaurant. In addition, Summer House offers regular breakfast staples like pancakes, yogurt parfaits and more, available all day. Every day, 8:30 – 10:00 a.m. View the complete menu here. Regular menu is also available for pick up or delivery. Click here to order. 11825 Grand Park Avenue, Bethesda, MD; 301.881.2381; ([email protected])

Tabla is now offerings breakfast items to their menu. Offerings include Matsoni: Yogurt & Granola with seasonal fruit ($6), Guruli khachapuri: a breakfast khachapuri with boiled egg, cheese and fresh herbs ($8), and Nazuki: a Georgian spiced bread with dried cherries and currants, served with honey butter ($3). 3227 Georgia Avenue NW; 202.291.3227; (

Teddy & The Bully Bar
Teddy & The Bully Bar is holding Sunday brunch from 11:00 a.m.-3:00 p.m. Offerings include a brunch burger with egg, buttermilk pancakes, crab benedict, and more. Teddy & The Bully Bar offers a bottomless mimosa, bellini, and bloody Mary option for $40 a person. 1200 19th Street NW; 202.872.8700; (

The Game Sports Pub 
The Game Sports Pub will be offering a pop-up brunch in collaboration with Hawaiian food truck, Eat Mana. The menu rotates by week, and guests are encouraged to follow social media and the website for updates. Available Sundays from 12:00 p.m. to 4:00 p.m. 2411 18th Street NW; 202.846.1952; (thegamedc.com)

Tiki TNT 
Tiki TNT is bringing back brunch with a new menu with a variety of options from small snacks to larger plates. Menu offerings include the “Feel Good Bowl” featuring a tropical blend of fresh banana, mango, and pineapple over Greek yogurt, granola, “The Spam Musubi” with grilled slabs of the canned meat, layered between sushi rice wrapped in nori, and more. Drink options include bottomless mimosas, tomato cocktail, and more. 1130 Maine Avenue SW; 202.900.4786; (www.tikitnt.com )

TTT introduces a new $33.99 unlimited brunch menu for summer 2020 with 25 cent cocktails. The unlimited brunch is served on Saturday and Sunday, from 10:00 a.m. until 4:00 p.m. Guests can indulge in a variety of egg dishes, breakfast burritos & quesadillas like chorizo hash taco, breakfast quesadilla, and more. 2900 Wilson Boulevard. Arlington, Virginia; 703.888.1528; (tttrestaurant.com )