950 New York Avenue NW Less than a year after opening their first shop in Georgetown, Yala Greek Ice Cream has officially expanded with their second shop located inside Conrad DC at CityCenterDC. Alongside nine Yala Greek Ice Cream favorites, they are also introducing “Pursuit of Happiness”, a flavor inspired by one of America’s most enduring ideals. 

4700 Wisconsin Avenue NW Tenley Provisions, a new neighborhood eatery, has opened in the heart of Tenleytown in the previous Steak 'n Egg space. The eatery brings together three culinary concepts under one roof: Sofie's, a fast-casual café serving fresh crêpes and all-day breakfast favorites; Bistro Metzger, a chef-driven experience with a globally inspired menu; and El Jefe Woodfired Pizza, a neighborhood pizzeria dedicated to handcrafted pies. Nearly everything is made from scratch, to an artisan, fine-dining standard—at a price point that makes it easy to come back again and again. Additionally, almost everything on the menu is also available for takeout. Tenley Provisions was built to support local culinary talent—giving independent chefs and operators a platform to share their food and creativity without the barriers typically associated with opening a standalone restaurant.Photo from @tenleyprovisions Instagram

1504 B Mount Vernon Avenue, Alexandria, VA From the team behind Matt & Tony’s All Day Kitchen and Bar, Partner Matt Sloan, Culinary Director Eric Brannon, and Beverage Director Michael Riojas have opened Little Birdie, a new neighborhood restaurant centered around one simple idea: celebrate chicken! Little Birdie blends thoughtful sourcing, seasonal cooking, and a sense of fun to create a space that feels both refined and approachable. At its core, Little Birdie is about quality and intention—sourcing chicken from trusted Pennsylvania farms, working with local bakers for Japanese milk buns, and letting the seasons shape the menu. The result is a lineup of inventive chicken sandwiches alongside a broader menu designed to encourage gathering, sharing, and returning often. To complement the food, Beverage Director Michael Riojas has developed a beverage program that mirrors the restaurant’s playful, thoughtful approach.Photo by SV Images LLC via @littlebirdieva Instagram

7606 Main Street, Unit A, Downtown Sykesville, MD Black Barn Alpacas, one of Maryland’s most recognizable agritourism destinations, has opened its first downtown retail shoppe in the heart of Sykesville’s award-winning Main Street district. The new shoppe brings Black Barn Alpacas’ farm-inspired brand into a retail setting featuring alpaca fiber goods, including apparel, socks, sweaters, blankets, yarn, pillows, rugs, stuffed animals, and home goods. All products are made from soft, hypoallergenic alpaca fiber sourced from the farm’s herd of more than 150 alpacas. Black Barn Alpacas operates a 50-acre farm in Maryland offering seasonal events, wellness experiences, and immersive alpaca encounters.Photo from @downtownsykesville Instagram 

1700 N. Moore Street, Arlington, VA Frost & Flourish and Just Ron Chocolate have combined their talents, and will be offering a whole variety of delights at their new stall within UPSIDE at Moore Food Hall. The Sweet District’s menu will include a variety of desserts and gourmet chocolate, all made on site. Both of Filipino descent, Ron and Audrey are also serving items that bring a bit of Filipino flair and flavor. In addition to the American baked good classics (carrot cake, cinnamon rolls, plus more) guests can try Halo Halo, a Filipino classic consisting of shaved ice with sweet beans, coconut jellies, flan and ice cream. For more information, click here.

1961 Chain Bridge Road, Tysons Corner, VA Maggiano’s is now open in Tysons Corner Center, bringing its classic dining on Italian American hospitality. The new restaurant is designed for everyone, fit for casual dining at the bar or enjoyable for memorable gatherings that includes meals with family and friends, or private dining with three new private event spaces to accommodate groups ranging from 50 to 150 guests. Guests can enjoy signature favorites including Rigatoni D, Chicken Parmesan, Chicken Fettuccine Alfredo, and house-made desserts such as Gigi’s Buttercake and Tiramisu. The new location introduces a more modern take on the traditional Maggiano’s atmosphere while staying true to the brand’s Italian-American roots. Maggiano’s is open for both lunch and dinner. For more information, click here.

1800 Richmond Highway, Arlington, VA Stillwater & Stone, the new land and sea restaurant and bar located inside The Westin Crystal City, has officially opened, bringing a vibrant new dining destination in the heart of National Landing. Blending elevated American coastal cuisine with an energetic and welcoming atmosphere, Stillwater & Stone reimagines the traditional hotel dining experience with a concept designed for both travelers and locals alike. Open for breakfast, lunch, happy hour, and dinner, the restaurant’s culinary program combines chef-driven, globally inspired flavors, centered around a thoughtfully curated land and sea menu. The beverage program complements the menu with elevated interpretations of classic cocktails, emphasizing premium spirits, bold flavor layering, and visually engaging presentation. The cocktail program features handcrafted classics, spirit-forward specialties, and seasonal offerings designed to pair seamlessly with the restaurant’s culinary experience, alongside local craft beers and curated wine selections.

36205 Snakehill Road, Middleburg, VA Goodstone Inn and Restaurant has opened its new signature restaurant, Grayson’s, offering an estate-driven dining experience that highlights the seasonal bounty of the Goodstone farm and the Virginia countryside. Named after the estate’s resident llama, the restaurant is inspired by the property's picturesque rolling pastures and historic stone walls, promising to bring guests closer to the farm's daily rhythm while seamlessly blending the Inn's elegance with the land's vitality. Grayson’s menu is deeply rooted in the daily harvest from the resort’s on-site farm. The expert culinary team gathers crisp herbs, greens, and heirloom vegetables pulled from the gardens, along with farm-fresh eggs each day. This farm-to-table approach emphasizes authentic, ingredient-driven cuisine, moving away from formal dining traditions to focus on simplicity and freshness. For more information, click here.Photo from @graysonsatgoodstone Instagram

1611 Crystal Drive, Arlington, VA Pizzeria Paradiso Pronto, the fast casual take on Pizzeria Paradiso, has opened at Water Park in Crystal City, Virginia’s National Landing. The new fast casual concept delivers pizzas to guests “pronto”. The oven can make 9” pizzas in just 3-4 minutes. Also on the menu are fresh salads, craft beer, and more.Photo from @eatyourpizza Instagram

1280 4th Street NE Donisima, the award-winning donut concept, has officially opened its first permanent flagship store at La Cosecha. From Michelin-starred chef Miguel Guerra of Mita, Donisima was born from a pandemic baking project between Miguel and his father in Colombia. The concept takes the classic American donut and transforms it into a showcase for Latin American flavors (think arequipe and queso fresco, guava and cheese, mango passionfruit, and picarones with chicha morada glaze). This new storefront also offer baked goods, savory items, and a full beverage lineup centered on thoughtful non-alcoholic creations.