Guests are invited to an intimate Sommelier Wine Dinner on Wednesday, July 8 at 6:00 p.m., featuring an unforgettable evening curated by renowned sommelier Miguel Calderon. Priced at $375 per person (inclusive of tax and gratuity), the six-course experience pairs exceptional wines from France, Italy, Spain, and the Loire Valley with a menu inspired by Chef Wolf's travels and the memorable meals that shaped her culinary journey. From butter-poached Maine lobster and foie gras to Iberico de Bellota, farmhouse cheeses, and a refreshing lemon verbena sorbet from the chef's garden, each course is thoughtfully paired with distinguished wines while sharing the stories and inspiration behind every dish. This immersive dinner offers guests a rare opportunity to experience world-class food, expertly selected wines, and the artistry of fine dining in one extraordinary evening. Call 410-332-7373 to book.

Cheesetique Del Ray invites guests to an intimate wine tasting experience on Wednesday, July 1 at 7 p.m. in its Wine Library, featuring the acclaimed wines of Ukraine's Shabo Winery. Guests will enjoy five expertly paired wines and five small bites while hearing from Shabo founder Giorgi Iukuridze, who will share the story of one of Ukraine's leading wineries and its dedication to quality, innovation, and tradition. Set near the Black Sea, Shabo is celebrated for producing expressive wines from both international and indigenous grape varieties, making this a rare opportunity to explore the rich heritage and exciting future of Ukrainian winemaking. Tickets are $55 per person. Click HERE to grab your tickets.

Amparo Fondita is introducing Humo y Maíz, a new biweekly Monday night series celebrating agave spirits, Mexican street-style cuisine, and community through food and cocktails. Created by Chef Christian Irabién and beverage director Lou Bernard, the experience features rotating mezcal producers, agave-based cocktails, tasting flights, and exclusive food specials in a lively, hospitality-driven atmosphere. Kicking off Monday, June 15, and held every other Monday from 5:00 p.m. to 10:00 p.m., Humo y Maíz offers guests an immersive way to explore the flavors, traditions, and stories behind Mexico's agave culture. You can make your reservation HERE.

Beer lovers are invited to Owen's Tavern & Garden on Friday, June 26, for a special evening featuring Crooked Crab Brewing Company founder Earl Holman. Guests will have the opportunity to meet the brewer behind the beloved Odenton-based brewery while enjoying six featured draft beers showcasing Crooked Crab's signature lineup of locally crafted brews. From hop-forward favorites like The Rise of Crabwalker Hazy IPA and Caverns & Crustaceans Hazy Double IPA to the Maryland-inspired Orange Crush Punchline Imperial Sour Ale, the event highlights the brewery's commitment to quality, creativity, and community. There is no admission fee, and all featured beers will be available for purchase à la carte throughout the evening.

District Creates is a one-day celebration of local craftsmanship, creativity, and community, taking place on Sunday, June 28, from 11 a.m. to 6 p.m. at the Bridge District. Hosted by the DC Makers Guild, this outdoor festival showcases the talent and innovation of Washington, DC's maker community through a curated Maker Market featuring 30 local artisans, live craft demonstrations, creative conversations, live music, food trucks, and a beer garden. Guests can also enhance their experience with hands-on Make & Take workshops, where they'll learn directly from local makers and create a project to take home. More than just a festival, District Creates supports the DC Makers Guild's mission to provide resources, programming, and opportunities for the local creative community, making every ticket purchased an investment in DC's vibrant maker culture. Click HERE to grab your tickets.

Please join L'Auberge Chez François for its first “Bubbles Brasserie Le Trivia Brunch” Experience on Sunday, June 28th, 2026 at 11:30 a.m. at Jacques Brasserie in the beautiful Grand Pavilion.The new Bubbles and Trivia Brunch at the Brasserie, with Danni, Jefferson and team, makes it the perfect way to spend the leisurely afternoon for sipping different bubbles while looking for a little friendly competition of all things Trivia, including bubbles!Joining us as our Trivia MC is the effervescent Wine and Bubble Man expert, Ben from Winebow, this afternoon. Guests can expect prizes, (including bubbles and more), for the top trivia winners. Teams of two to four, encouraged, as well as solos! Bravo to Sunday Fundays at Jacques’ Brasserie!This event costs $99.00 per person. To reserve a spot, click HERE.

One of Washington's most storied dining rooms is going to Germany for a night!On June 25th at 7:00 p.m., 1789 Restaurant, a long-standing Georgetown institution, will host an exclusive five-course German wine dinner led by Executive Chef Charles Kreiser. The evening pairs classic German cuisine with wines from the country's most celebrated regions, including Mosel, Rheinhessen, and Franken, in the intimate setting that has made 1789 a fixture of the DC dining scene for generations.From white asparagus and pike perch to roasted Berkshire pork and a traditional Käsekuchen, the menu draws on German culinary tradition while staying grounded in mid-Atlantic seasonal ingredients. Each course is matched with a carefully selected wine, spanning styles and regions for guests who know German wine and those discovering it for the first time.This exclusive dinner event costs $95.00 per person. Reservations for the experience can be made HERE. 

Shop local with Taylor's Produce at the Stacks. This summer The Stacks will host a farmer's market every Wednesday from 4:00 p.m. to 7:00 p.m. to stock up on summer produce, meats and flowers. This is the perfect weekly pop up to ensure all fruits and veggies are as fresh as can be. Featuring corn, tomatoes, squash, peaches, peppers, watermelon and more! This event is free and open to all. For more information, click HERE.

Experience the best of UPSIDE on Moore at this all-in tasting event featuring specialty bites, live music, games, and a lively community atmosphere. From 2:00 to 5:00 p.m. on July 27th, guests will have the opportunity to enjoy food from all different kinds of restaurants, including authentic tacos, sushi rolls, sliders, dumplings, pizza, sandwiches, and more from local favorites such as Ghostburger, Neko Panchi, La Michoacana, Tony Boloney’s, Lili’s, and Little Tiger Dumplings.General Admission tickets include 6 tasting tickets, access to curated menu offerings from every vendor, live DJ entertainment, pinball, and interactive games. VIP Admission includes 2 additional tasting tickets (8 total), 1 complimentary draft beer or wine, access to a private lounge area, and dedicated seating to relax and enjoy your selections comfortably.Each tasting ticket can be exchanged for individual tasting portions. Every vendor will offer a curated menu featuring 3 protein options and 1 vegetarian option. For more information, click HERE.

As the sun sets on this season, Primrose is gathering one last time to celebrate the memories, connections, and cocktails they have built through Golden Hour Cocktail Club. This farewell soiree serves as a heartfelt send-off for their favorite GHCC curator Lia Burrell as she heads to Texas to begin a new chapter. Expect Lia's favorite curated cocktails, sunset vibes, beautiful energy, and one last night with the people who made it special. Crave-worthy bites, made for enjoying the view, by Chef Patrick Benton and a chance to enter in a raffle to win one of Lia's favorite things! Join them for a toast to new beginnings and every golden moment shared along the way!