Tour del Taco returns for its 4th year this April, inviting participants to explore DC's taco and pupusa scene through a month-long, self-guided crawl supporting local businesses. With no cost to join, guests can check in at participating spots, earn points with purchases, and join free group taco crawls every Tuesday throughout the month; tourdeltaco.com

The 23rd annual Georgetown French Market returns April 24-26 from 11:00 a.m. to 5:00 p.m., transforming Book Hill into a lively open-air market with sidewalk sales from 45+ local businesses, French-inspired bites, live music, and family-friendly entertainment. Free to attend, the weekend brings a taste of Paris to D.C. with shopping, strolling performers, and seasonal festivities; georgetownfrenchmarketdc.com

Celebrated chef and author Yotam Ottolenghi will take the stage at Sixth & I on October 8 at 7:00 p.m. to discuss his new cookbook Simple Too. In conversation, he’ll explore his approach to bold, approachable cooking and share insights on creating deeply flavorful dishes with ease; sixthandi.org

The Sovereign is hosting a one-night-only Sante Adairius showcase on April 8 starting at 5:00 p.m., featuring 8 rare drafts from the acclaimed California brewery. Expect a lineup of sought-after saisons, mixed fermentation ales, and special releases—all available à la carte with no cover; thesovereigndc.com

The President Woodrow Wilson House announces Her Royal Highness Princess Marie of Denmark as the 2026 Honoree of Fashioning Power, Fashioning Peace. Join the third annual Opening Reception on Monday, April 27, 2026, from 6:00 PM – 9:00 PM to celebrate Princess Marie’s distinguished humanitarian work, global leadership, and dedication to cultural diplomacy.This year’s exhibition highlights the intersection of fashion, diplomacy, and peacebuilding, showing how cultural expression serves as a powerful tool for dialogue across nations. Princess Marie will receive the iconic Esther Pin, created with jewelry designer Ann Hand, and display a green sequined Jenny Packham gown worn at the 2024 Copenhagen State Banquet.The public exhibition runs from April 30 to May 10, 2026, with tickets available for $20.Event Highlights:Celebrate HRH Princess Marie of Denmark’s humanitarian and diplomatic contributionsIconic Esther Pin presentation by Ann HandDisplay of Jenny Packham gown from Copenhagen State BanquetExplore fashion as a medium for peace, dialogue, and global leadershipOpening Reception tickets: $300+; Public Exhibition tickets: $20

Red Bull Spin Off DC brings a one-of-a-kind, high-energy tandem bike competition over water to the nation’s capital on Saturday, June 27, 2026, kicking off Fourth of July festivities as part of the nation’s 250th anniversary celebrations. Inspired by Europe’s Red Bull Stalen Ros series, teams of two will design, build, and race custom tandem bikes across a floating obstacle course, combining creativity, showmanship, and athleticism.Participants are judged on creativity, showmanship, and race time, with a course featuring balance challenges, narrow pathways, and other dynamic elements designed to test both engineering and performance. The event is free for spectators and is expected to draw thousands along the Washington Channel at The Wharf.More info here.

Celebrate Easter at Xiquet on Sunday, April 5, 2026, with Chef Danny Lledó presenting a vibrant menu inspired by the flavors of Valencia and the season’s finest ingredients, all highlighted by Xiquet’s signature woodfire cooking.The menu begins with small coastal bites, including Bunyelo (blue crab with Old Bay aioli) and Musclos (mussels in escabeja with carrot sauce), followed by a Canary Island sea bass with blood orange, saffron, and fennel, and the signature Alicante method paella featuring Maine lobster and Kristal caviar. Mains include dry-aged squab with foie mousse and young Iberian lamb chop with cherry jus, culminating with spring-inspired desserts such as La Primavera Aquesta Ací (caramel, corn, orange) and traditional Spanish Easter bread.Guests may also enhance the experience with Xiquet’s iconic Ibérico Wellington and curated wine pairings.More info here.

Celebrate Earth Day with a one-night-only sustainable seafood dinner at Park Hyatt Washington, D.C. on Wednesday, April 22, 2026. Hosted as part of the Masters of Food & Wine series in partnership with the Marine Stewardship Council (MSC), this exclusive event focuses on responsibly sourced wild catch and sustainable dining practices.The evening begins with a cocktail reception before moving into a four-course dinner prepared by Jean-Claude Plihon, Director of Culinary & Food & Beverage, and Blue Duck Tavern’s Chef de Cuisine Andrew Cleverdon. The menu highlights seasonal, ingredient-first dishes emphasizing fisheries committed to long-term ocean health, showcasing thoughtful technique, clean flavors, and expressive presentations. Each course is paired with carefully selected wines to enhance the seafood-driven menu.More info here.

Albi welcomes Chef Daniel Heinze of Vern's (Charleston, SC), a one-star Michelin favorite, for a one-night-only collaboration dinner on Tuesday, April 21, 2026, at 5:30 PM. Part of the Sofra Series, Season 4, Episode 1, this event blends Albi’s culinary team with the husband-and-wife team behind Vern’s for a unique dining experience.Seating options: Hearth Table ($275), Dining Room ($195), Bar Room ($195), Bar Seating ($195), plus optional beverage pairings. Menu modifications are not available; a 20% service charge applies.Vern’s is celebrated for approachable, elevated cuisine, with Chef Daniel’s dishes paired with Bethany Heinze’s curated wines. Expect a night of flavorful food, thoughtful pairings, and warm hospitality at Albi’s Navy Yard location.More info here.

Get creative with buttercream at this hands-on floral cupcake decorating workshop hosted by Cake-wich Craft at Shop Made in DC – Union Market. Perfect for beginners and baking enthusiasts alike, this class teaches the basics of piping while transforming cupcakes into beautiful edible bouquets.Participants will receive six cupcakes and step-by-step guidance on creating buttercream flowers, including roses, pansies, and sunflowers. The relaxed, beginner-friendly setting makes it easy to learn new skills while having fun.At the end of the class, guests will package their decorated cupcakes in a take-home box—perfect for gifting or enjoying later. Ideal for friends, solo creatives, or anyone looking for a fun and artistic food experience.More info here.