To celebrate the beginning of Irish Heritage Month, The Pembroke is excited to announce an exclusive culinary takeover led by Irish Chef Ryan O’Sullivan, winner of Hell’s Kitchen Season 22. This limited-time dining experience celebrates Irish cuisine through the lens of O’Sullivan’s journey from Cork, Ireland, to Gordon Ramsay’s famed kitchen and beyond.On March 6th and 7th, enjoy the special menu in celebration of the start of Irish History Month. Make a reservation HERE.

Join the Bailliage of Greater Washington, D.C. for an exceptional evening of fine Turkish dining at Ayşe Meze Lounge, a wonderful new restaurant in Rockville’s King Farm neighborhood. Gather to enjoy a menu specially created for our group by the Executive Chef. The evening will begin with a cocktail reception featuring a signature cocktail designed exclusively for this event, followed by a thoughtfully curated exploration of classic Turkish dishes.The cocktail reception begins at 5:00 p.m., with the dinner following at 5:30 p.m. This event costs $295.00 per guest. The registration deadline is March 8th, so get a ticket HERE. 

On April 11th from 11:00 a.m. to 1:30 p.m., one of DC’s largest spectator events, the energy-filled National Cherry Blossom Festival Parade presented by Events DC runs for 10 blocks along iconic Constitution Avenue. Giant colorful helium balloons, elaborate floats, marching bands from across the country, celebrity entertainers, and performers burst down the Parade route in a grand spectacle of music and showmanship seen only once a year during the Festival.Free tickets are available HERE.

Two Montgomery County favorites, Silver and Sons Barbecue and Z&Z’s Manoushe Baker, are teaming up  for a special collaboration, swapping specialties to create limited-time menu items.Silver & Sons will use fresh pitas from Z&Z to make Nashville Harissa Hot Chicken Pitas, filled with buttermilk-brined fried chicken thighs, green goddess yogurt, sumac onion slaw, and pickled cucumber, with an optional garlic-harissa bomb for extra heat; available until March 1st at their Bethesda location.Find more information HERE.

On March 7th at Casa Teresa, join guest Sommelier and Sherry Ambassador Chantal Tseng, who leads the discussion. Taste four curated Sherries across a variety of stylesSherries paired with Chef Ruben Garcia's classic Spanish tapas. All are welcome, whether you're a Sherry newbie or a seasoned Sherry fan!This events costs $65.00 per ticket + tax, available HERE.

Join ChurchKey on Saturday, February 28th, for a special pop-up can release and tap take over featuring RaR Brewing, plus more drafts from their friends at Mortalis Brewing Company and Xul Beer Company! The can release begins at 10:00 a.m. and continues until close. For more details, click HERE.

On Friday, March 6, 2026, the National Museum of Women in the Arts will kick off Women’s History Month with NMWA Unframed: Aluminate the Night, a late-night, aluminum-themed celebration running from 8:30 p.m. to just before midnight. Marking the 10th anniversary of the museum’s acclaimed #5WomenArtists campaign, the event transforms the galleries into a shimmering playground of live music, performance, and interactive art. Highlights include collaborations with haus of bambi; performances by poet Alexa Patrick, Les the DJ, and Miss Grace David; and a headline appearance by Bessie Award–nominee and Revry TV’s King of Drag winner, King Molasses. Guests can expect pop-up performances, dancing, a live mural, costume contest, and immersive art activations, with an exclusive VIP experience beginning earlier in the evening. Inspired by the traditional 10th-anniversary gift, attendees are encouraged to embrace metallic, chrome, and glitter-forward looks for a night celebrating creativity, advocacy, and gender equity in the arts. Click HERE to purchase your tickets.

For this one-time event at Perry’s, the tasting menu is priced at $150 per person, with an additional 20% service fee and 10% tax, while the optional sake and cocktail pairing is offered at $60 per person, plus the same service fee and tax. One hundred percent of the service fee is distributed directly to front-of-house team members as wages and is not considered a tip; gratuities are not expected but are always appreciated. Due to the special nature of the event, no allergies, dietary restrictions, or substitutions can be accommodated. Ticket sales are final and non-refundable after March 4, 2026 at 12:00 pm. Click HERE to purchase your ticket.

Glow—the longest-running electronic music promotions company on the East Coast—announced that its flagship DC festival Project Glow is teaming up with Black Book Records for a first-of-its-kind dance-music takeover of Pennsylvania Avenue, headlined by global electronic star Chris Lake. Set for April 18, this high-energy block party will transform 600 Pennsylvania Avenue NW—just steps from the National Gallery of Art and National Archives—into a euphoric outdoor dance floor filled with booming basslines, hands-in-the-air hooks, food vendors, brand activations, and nonstop positive vibes. The event marks Lake’s return to Washington, DC following his standout headlining set at Project Glow 2025 and celebrates his Grammy-nominated career, including hits like Turn Off the Lights and Somebody and his recent album Chemistry. Organizers anticipate up to 10,000 attendees for this rain-or-shine prelude to Project Glow’s fifth-anniversary festival, taking place May 30–31. Founded by Pete Kalamoutsos, Glow helped shape DC into a premier dance-music destination—first by hosting underground shows at venues like the D.C. Armory, then by opening Echostage in 2012. The Chris Lake pop-up runs from 4–9 pm, with tickets priced at $65 for GA and $125 for VIP, going on sale Friday, February 27, with early access for Project Glow ticket holders and presale registrants. Click HERE to purchase tickets.

Supra presents Meet the Winemakers II, an intimate wine dinner on Sunday, March 22, from 6–9 pm, celebrating acclaimed Georgian winemakers Giorgi Dakishvili and Gvantsa Abuladze. Hosted by Supra owner Jonathan Nelms alongside Mamuka Tsereteli of Georgian Wine House, the evening begins with a welcome pour of Gvantsa’s bright, spring-ready pét-nat, followed by a seated five-course dinner showcasing new selections from Supra’s Spring menu, each paired with wines from Gogi or Gvantsa. Serving as the Tamada—host, emcee, and toastmaster—Mamuka Tsereteli will guide guests through the wines and traditions, ensuring a memorable celebration of Georgian food, wine, and hospitality. Click HERE to purchase your ticket.