LouLou Baker and Claire Wilder, co-chairs along with The Trustees of Tudor Place Foundation graciously welcome guests to Tudor Place on Wednesday, May 20th from 6:00 to 9:00 p.m. for the Spring Garden Party, the historical property's most significant annual fundraiser.Food and drinks will be provided. The dress code for this event is “spring floral chic.” Please wear suitable footwear for natural terrain, as the event will be held in the mansion's extensive grounds.Tickets cost $300.00 for members and $350.00 for non-members. To register for this event, click HERE.

Held within Centrolina’s intimate Chef’s Salon, Stela is Chef Amy Brandwein’s ongoing monthly tasting series — an 8-course dinner experience rooted in her philosophy that “simple is exquisite.” Each menu evolves around a singular concept, ingredient perspective, or seasonal moment, interpreted through Amy’s distinctly refined yet deeply personal style of cooking.This dinner, titled “Under the Blossoms,” explores an Italian interpretation of Hanami, the Japanese tradition of gathering beneath blooming flowers to appreciate the fleeting beauty of the season. The menu reflects themes of renewal, delicacy, impermanence, and spring’s brief abundance, balancing Japanese restraint and precision with the warmth and directness of Italian cuisine.The experience is $175 per guest, with an optional $125 wine pairing curated by the team. Reservations can be made HERE.

Join Canton Disco as Chef Timothy Yu teams up with Yume Hospitality Chef Saran "Peter" Kannasute for a one-night-only menu collaboration in celebration of AANHPI Heritage Month. You will have the special opportunity to experience an exclusive collaborative menu created by both chefs, available for one night only. Reservations can be made via Toast here!

The Fountain Inn will host a guided tasting dinner celebrating the iconic Islay whisky brand Laphroaig in honor of Fèis Ìle, the island’s renowned tribute to whisky, music, and tradition. Enjoy a multi-course dinner paired with a curated lineup of Laphroaig spirits with storytelling throughout the evening highlighting the distillery’s centuries-old whisky-making tradition. Book on RESY.

Chef Ryan Ratino offers a new way to experience coffee with their new Coffee Omakase! The menu will offer a progression of rare coffees, each prepared with meticulous care and paired with bites designed to enhance every flavor note. Reserve here.

Join L’Auberge Chez Francois at 6:00 p.m. as they recreate again, their very own "Judgment of Paris" on our beautiful Grande Tente Garden Terrace. Co-hosting this very special evening are special guests Victoria Pons-Strigari, Luxury Wine Specialist, Virginia, Constellation and Krysti Atwood, Director, Virginia of Constellation.Their evening experience includes a reception with bubbles-Cremant d'Alsace-and Chef Jacques seasonal canapes. Sit down, sip and vote on four French White and Red wines and four California White and Reds. You, our esteemed judges this evening, will declare France or California the winner! Chef Jacques and their wine expert guests for this evening are pairing each three flights (two each for a total of 6 wines) plus Cremant Bubbles to start, with a scrumptious selection of small plates sure to delight your palate.

Elcielo, Jônt, and Sushi Nakazawa,  three of Washington’s most acclaimed culinary teams are coming together for one extraordinary night. Six hands. One ingredient: the carrot. This multi-course tasting experience reimagines the humble carrot across unexpected forms and textures, with each pairing guided by Louis Henrion of Maison Krug through four Éditions of Krug Grande Cувée and Krug Rosé. Tickets are $595 per person (tax and service charge not included) Reserve HERE.

In honor of the 50th anniversary of the historic 1976 Judgment of Paris — the blind tasting that forever changed the global wine industry — Little Blackbird will offer a celebratory pairing experience highlighting the California wines that famously triumphed over their French counterparts. To commemorate the occasion, Little Blackbird will feature:• 4 oz. pour of Chateau Montelena Chardonnay paired with Whole Wheat Pearl Couscous Risotto with parmesan, spring peas, and morel mushrooms — $50• 4 oz. pour of Stag’s Leap Cabernet Sauvignon paired with Steak Au Poivre, hearth-roasted asparagus, and portobello mushrooms — $50Guests may enjoy both courses for $95.

For a country the size of West Virginia, Georgia boasts a remarkably diverse collection of terroirs. Ramaz and John represent two of the most important, hailing from Imereti and Kakheti respectively. Each of them is an essential figure in the country's modern wine renaissance, and Reveler's Hour is positively delighted to have them under their roof.Ramaz Nikoladze comes from a lineage of growers in Imereti, Western Georgia, but what he does today feels like a fresh reawakening rather than mere preservation. He revived a cellar and vineyard that once belonged to his great-grandfather in Nakhshirgele, and since 2007 has been quietly pushing the boundaries of what natural, qvevri-driven winemaking can mean in his region.Originally from Signaghi in the Kakheti region of eastern Georgia, John Okruashvili has been immersed in his country’s rich wine culture since he was born. But his personal adventure in wine truly began 2009 when he first bottled his own wine under the name Okro.To reserve a spot for this delightful homage to the Georgian terroir, click HERE.

Come spend Saturday, June 13th with Berry Bros & Rudd to celebrate the start of warm weather and National Rosé Day! The Rosewood Hotel's stunning views of Georgetown will make the perfect backdrop for an afternoon filled with rosé and Champagne.Early bird pricing at $115.00 per ticket is available through the end of May. On June 1st, the ticket price will increase to $145.00, so guests are encouraged to purchase tickets soon! This event will run from 2:00 to 4:00 p.m. Attendees will not be admitted to the rooftop before 2:00 p.m. Light bites will be available to guests.Smart casual dress (with an emphasis on pink) requested!To reserve a spot, click HERE.