ARCHIVES: EVENTS

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Dessert Exchange at UPSIDE on Moore
Join from 2:00 - 4:00 p.m. for the third dessert exchange at UPSIDE on Moore. To participate, you are expected to bring either 1 6"-10" cake OR 2-dozen indiviudally portioned desserts. In exchange, you will receive a take-home box to fill with a variety of treats brought by other attendees. Leave with a delicious variety of treats and new connections with other local bakers and dessert enthusiasts! Pricing: $25 for Admission with a dessert contribution; $50 for Admission with no contribution. Tickets Available Here!
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Oktoberfest at UPSIDE on Moore
Join from 11:00 a.m. - 9:00 p.m. in celebrating Oktoberfest at UPSIDE on Moore. There will be a german-inspired food menu, featuring pretzels with beer cheese, bratwurst, German pastries, and more, as well as various beer specials. Additionally, there will be a live band from 5:00 - 8:00 p.m. and games, making it an atmosphere you won't want to miss with friends and family! FREE to Attend! RSVP HERE for a chance to win a beer stein!
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Culinary Class: Mozzarella & Burrata Making at UPSIDE on Moore
Join Mike, Shark Tank winner and founder of Tony Boloney’s, for a hands-on mozzarella-making class! He’ll guide you through the art of stretching fresh mozzarella, making creamy stracciatella, and shaping your own burrata from start to finish. Enjoy fresh cheese samples with crostini, caponata, and artichoke spreads, then take home your own mozzarella and burrata to enjoy on pizza, salads, sandwiches, and more! $35 per person. Tickets Available Here!
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Vintage Bourbon Tasting at Jack Rose Dining Saloon
For the last Sunday tasting of National Bourbon Heritage Month, Jack Rose is offering a taste of bourbon history, featuring a lineup of bottles from the 70s and 80s (such as J.W. Dant Olde Bourbon and 1980s Wild Turkey) that show how much American whiskey has changed over time. Tickets are $95 (plus tax/service charge) here.
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Slice & Pie New Location Giveaway
Pizza master Giulio Adriani has opened Slice & Pie’s 4th and largest location at The Parks at Walter Reed, serving the shop’s full menu of New York and Detroit-style pizzas alongside meatballs, garlic knots, and specialty sandwiches. The new location officially celebrates its grand opening September 8 at 3:00 p.m., when the first 100 guests will receive a free cheese or pepperoni slice. Slice & Pie has been ranked the #2 slice shop in the U.S. by 50 Top Pizza for 3 consecutive years, with favorites including the Burrata Pie and Classic Detroit-Style Pie; sliceandpie.com
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Southern Truffle Dinner at Mallard
Mallard’s Supper Series returns at 7:00 p.m. with a communal Southern Truffle Dinner from Chef Hamilton Johnson. The 4-course menu incorporates black truffles throughout, from an Awendaw Soufflé with Maryland crab hollandaise and potato-crusted scallops to spiced duck breast and Sour Cream Apple Pie with black truffle ice cream. The evening begins with a Barolo Black Manhattan from Spirits Director Nick Farrell and is priced at $135 per guest, with optional wine pairings available for $55; mallarddc.com
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Nepali Flood Relief at Kathmandu
U Street’s Kathmandu is supporting Nepal flood relief throughout September, donating 20% of net proceeds through September 30 to the Prime Minister Flood Relief Fund, with a minimum commitment of $5,000.00. The restaurant will also join the Nepal Flood Relief Fundraising Masterclass Dinner on September 13 at Masti Restaurant in Reston Town Center, serving cocktails alongside a lineup of DMV Nepali chefs and restaurants. The benefit dinner will showcase regional Nepali dishes inspired by areas affected by the floods, with 100% of dinner proceeds donated to Nepal flood relief; kathmandu-dc.site
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Free Oktoberfest Celebration at Rustico
Rustico is transforming its bar and patio into a Bavarian-inspired beer hall and garden for Oktoberfest on from 12:00 to 5:00 p.m. The free celebration will feature 8 rare and seasonal Märzens, Festbiers, and other German-style brews, plus live Oompah music from The Alpine Players from 1:00 to 4:00 p.m. and the annual stein-hoisting contest. Bavarian-inspired food specials include beer bratwurst, pork schnitzel, jumbo pretzels with beer cheese, käsespätzle, sauerbraten, and Black Forest cake, with all food and drinks available à la carte; rusticorestaurant.com
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Alexandria Bier Garden Oktoberfest
Oktoberfest kicks off September 19 at noon with German beers, daytime DJs, and live music into the evening, with the Bier Garden, rooftop, Hofbräu Room, and three bars all open for the festivities. The celebration continues throughout the season, including Puptoberfest on September 27, featuring live music, drink specials, and a competition to crown the coolest Oktoberfest dog; alexandriabiergarden.com
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Prost's Puptoberfest
Prost is taking Oktoberfest to the dogs with Puptoberfest on September 22. Guests can bring their 4-legged friends to the patio for puppy beers, Prost doggie bandana giveaways, Tito’s cocktails, and plenty of Oktoberfest festivities. Festive attire for pups is highly encouraged; prostdc.com
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