Test As part of a multi-city series, Austrian Wine Week arrives in DC. for one night only, bringing together Wolfgang Puck and some of Austria’s most acclaimed winemakers.The evening begins with a reception, followed by a multi-course dinner with curated wine pairings from leading producers across the Wachau and Burgenland regions. Each course is introduced with insight into origin, craftsmanship, and vintage. Dishes include a poached Santa Barbara prawns; steamed wild Columbia River king salmon; Wolfgang’s classic cheese ravioli with brown butter and caviar; roasted Wolfe Ranch quail with white asparagus; a duo of Snake River Farm Wagyu beef: New York steak with morels and grilled beef tongue with ramp chimichurri; and for dessert: Kaiserschmarrn with Harry’s Berry Strawberries. Participating wineries include Kracher, Knoll, Prager, F.X. Pichler, and Hirtzberger, with standout pairings such as Grüner Veltliner Federspiel, Riesling Smaragd selections, and rare dessert wines including Trockenbeerenauslese.Wolfgang Puck and Byron Lazaroff-Puck will be in attendance, guiding guests through the evening alongside participating winemakers.

CUT D.C. introduces Duck Duck Chef, a seasonal chef collaboration series centered around its signature whole Jurgielewicz Duck, presented tableside. For one night only, Executive Chef Andrew Ho welcomes guest chefs to reinterpret the experience through their own culinary ingenuity.The inaugural dinner features Chef Eric Adjepong—restaurateur, “Top Chef” finalist, and Food Network host—who brings his native Ghanaian perspective to the dish.Rooted in tradition and reimagined through West African flavor, the experience highlights crisp lacquered duck layered with notes of dawadawa, grains of selim and tamarind, paired with vibrant condiments and textures that reflect the depth and diversity of his homeland’s cuisine. This marks the first in an ongoing series spotlighting notable chefs and their interpretations of CUT’s signature duck.

NUE: Elegantly Vietnamese will host a weekend pop-up with Sun & Stars Coffee, a Filipina-owned specialty coffee brand founded by Kimberly Santos Lizardo. Inspired by the Philippines’ history as one of the world’s largest coffee exporters, Sun & Stars will highlight the island’s rich coffee profile with unconventional twists alongside inventive Vietnamese brunch cuisine at NUE.From 11:00 a.m. - 3:00 p.m., the pop-up will feature Lizardo’s coffee cart, serving colorful, artistically decorated lattes inspired by Vietnamese and Filipino flavors. Guests can enjoy a selection of iced and hot beverages, including theBerry Blossom latte with Vietnamese espresso, strawberry and cherry blossom; the Chè Chuối latte with banana and coconut cream; the Pandan Coconut latte; and a Pandan Calamansi Tea, which celebrates Philippine and Vietnamese flavors. Tickets are not required.

As part of their celebration of Saint Jordi, the patron Saint of Catalonia, Chef Rubén Garcia will teach a cooking class: “How To Host Like A Spaniard: Sangria and Tapas To Make And Enjoy”. Tickets cost $75 per person.

In celebration of spring, NUE will host “Flowers in Your Garden,” a ticketed brunch developed in collaboration with Seat With Me and Sun & Stars Coffee . The intimate experience will take place from 2:00 - 4:00 p.m. in NUE’s Flower Room and feature a floral workshop, guided reflection, and seasonal brunch.Inspired by Vietnamese modern master artist (and relative of NUE’s owner Tuyet Nhi Le) Lê Phổ, whose paintings inspired the murals on NUE’s interiors, the event will highlight themes of renewal, family and nature. You will build your own floral arrangement using flowers rooted in Vietnamese symbolism, including the lotus, orchid, cherry blossom, peach blossom and chrysanthemum. Also included in the $75 ticket is a brunch spread of modern Vietnamese dishes from NUE, the guest’s choice of two Sun & Stars specialty beverages (Berry Blossom latte, Chè Chuối latte, or Pandan Calamansi Tea) or one NUE cocktail, complimentary sodas, the full floral workshop experience and a guided reflection. To purchase a ticket, click here.

Peruvian Brothers invites guests to enjoy a unique twist on happy hour with its Alpaca Happy Hour series, taking place every Thursday throughout April. From 5:00 p.m. to 7:00 p.m., visitors can sip and socialize alongside adorable mini alpacas, creating a fun and memorable evening experience. Running from April 2 through April 30, this one-of-a-kind event offers the perfect blend of drinks, atmosphere, and unexpected charm. Learn more HERE.

Iron Gate will host an exclusive Greek Wine Dinner in collaboration with Athenee Imports from 6:30 to 9:00 PM. Guests will enjoy a four-course, family-style menu thoughtfully paired with authentic Greek wines, alongside insights from Chris Badini, East Coast Sales Manager of Athenee. Established in 1975, Athenee is the largest U.S. importer of fine wines, spirits, and beer from Greece and Cyprus, dedicated to representing family-owned producers. The evening will highlight the evolution of the Greek wine industry—from mass production to a focus on quality-driven, small-batch wineries—showcasing indigenous grape varieties and modern winemaking techniques. Attendees will gain a deeper appreciation for Greece’s dynamic wine scene while experiencing a curated pairing designed to reflect its rich heritage and innovation. Click HERE to grab your tickets.

Guests are invited to enjoy a vibrant afternoon at this popular tasting event, where attendees can sample hundreds of local, national, and international wines, along with beers, spirits, and canned cocktails in an all-you-care-to-taste format. The event also features Baltimore’s top food trucks and live music from regional bands, creating a fun, relaxed atmosphere. VIP admission offers early entry, a Champagne lounge, a bottle of wine with a souvenir bag, and an extra hour of tastings, while General Admission includes unlimited samples, live entertainment, and a souvenir glass. Guests are encouraged to bring picnic blankets or chairs and settle in for the day, with free parking and easy Light Rail access available. Click HERE to grab your tickets.

Shelter at The Roost will host a special evening of beer on Thursday, April 23, featuring a tap takeover and a lager-focused panel discussion with Brauerei Schloss Eggenberg and Schilling Beer Company. The tap takeover will run from 4:00 PM to close, followed by the panel from 6:00 PM to 8:00 PM at 1401 Pennsylvania Avenue SE. The discussion will feature Karl Stöhr, 8th generation owner of Eggenberg, alongside Schilling Beer Company’s CEO and Co-Founder Jeff Cozzens and Technical Director and Co-Founder John Lenzini, with moderation by Greg Engert, NRG Beverage Director and Partner. Guests will hear insights into the history of European-style lager brewing, the stories behind each brewery, and the philosophies that shape their approach to beer. Admission is free and available on a first-come, first-served basis, with optional $10 tickets on Eventbrite offering a guaranteed seat and a full pour of any featured beer. Click HERE to grab your tickets.

Crimson Lane Vineyards will host an exclusive, one-night-only wine dinner in collaboration with Early Mountain Vineyards on Saturday, April 25, 2026, from 6:00 to 9:00 PM in Linden, Virginia. The evening celebrates partnership, place, and the evolution of Virginia as a world-class wine region, bringing together two leading wineries for a multi-course, chef-driven experience. Led by Executive Chef Tim Moore and Chef de Cuisine Kristen Hall—both alumni of the three-Michelin-starred Inn at Little Washington—the seasonal tasting menu will highlight Blue Ridge ingredients and refined technique, with pairings including dishes like strawberry gazpacho with hamachi crudo, ember roasted bison ribeye, and yuzu cheesecake alongside standout wines from both estates.This dinner marks a meaningful full-circle moment for Crimson Lane, as Early Mountain once played a foundational role in producing the estate’s earliest vintages. Today, that relationship has evolved into a shared commitment to exceptional hospitality and elevating Virginia wine on a national stage. Guests will experience the synergy between the two wineries while exploring the depth and craftsmanship of the region’s wine industry. Tickets are $175 per person, excluding tax and gratuity.In addition, Crimson Lane will offer a separate, educational tasting experience inspired by Germany’s iconic wine regions, including the Mosel Valley and Rheinhessen. With Riesling as the focal point, guests will explore the influence of steep vineyards, slate soils, and generations of tradition while connecting with the winemakers behind these expressive wines. Tickets for this experience are $45 per person, with limited availability and advance purchase recommended. Click HERE to make your reservation.