Throughout May, H&H Bagels partners with Good Girl Snacks for a limited-time release of Honey Harissa “Hot Pickle” Cream Cheese, available in stores and online. The collaboration combines H&H Bagels’ iconic New York bagels with Good Girl Snacks’ viral Hot Girl Pickles, featuring a bold blend of tropical blossom honey, harissa spice, and tangy pickles folded into signature cream cheese. The result is a sweet-heat spread designed for a playful, flavor-forward take on a classic bagel experience, available across all H&H Bagels locations and delivery platforms while supplies last. This collab is running all month long, so get it while you can!

On Friday, May 8, at 6:00 p.m., guests are invited to experience the Wines of Salento during a special four-course dinner celebrating Southern Italy’s culinary and winemaking traditions. The evening features wine pairings from Masca del Tacco, with a guided tasting led by the producer. Each course is thoughtfully matched to highlight the depth, character, and regional expression of the wines. The experience includes a $78 per person four-course dinner with wine pairings, complimentary parking, and limited seating for an intimate dining experience. 

On May 12, Give Greater DC brings the Greater Washington community together for a day dedicated to supporting women working toward safety, stability, and independence. Led by Calvary Women’s Services, the campaign raises funds to help provide critical housing, education, health, and employment support services. Community members are encouraged to participate by giving and sharing the campaign, helping expand access to resources that create lasting impact across the region.

On Wednesday, May 20, the 2026 Spring Garden Party will take place at Tudor Place Historic House & Garden from 6:00 to 9:00 p.m. Co-chairs LouLou Baker and Claire Wilder will host the evening celebration set within the historic Georgetown estate’s gardens. Guests are invited to enjoy an elegant spring gathering in a scenic outdoor setting, bringing together community members for an evening of seasonal festivities and social connection.More info here.

On May 4, Imperfecto in Washington, DC hosts an exclusive Champagne dinner featuring Charles Heidsieck and newly appointed Cellar Master Émilien Érard. Guests will begin the evening with a Champagne reception at 6:30 p.m., followed by a four-course dinner starting at 7:30 p.m. The experience includes six exceptional cuvées, including NV releases, Blanc de Blancs, Rosé, and rare vintage selections such as the 2014 Blanc des Millénaires and 2013 Charles Heidsieck. The evening highlights the heritage and craftsmanship of the historic Champagne house in an intimate dining setting.More info here.

On Saturday, May 9, the Middleburg Arts Council and the Town of Middleburg host Art in the Burg, an annual celebration of the arts held from 11 a.m. to 6 p.m. throughout downtown Middleburg. The event features more than 40 local and regional artists, plein air painting, strolling musicians, and live performances across multiple town locations. Guests can engage directly with artists while exploring the historic downtown’s shopping and dining offerings. Programming includes performances by Thapasya Bharatanatyam Dance, Jubilee Performing Arts, and the Loudoun Jazz Society, along with the VMFA on the Road Artmobile showcasing works from the Virginia Museum of Fine Arts. One juried artist will also receive the People’s Choice Award. 

Elevate your hosting game at Table of Taste: A Wine & Charcuterie Design Workshop on May 16, 2026, from 2:00 PM to 4:30 PM. This hands-on experience invites guests to snack, sip, and style their way through the art of building a beautiful and balanced charcuterie board.Led by Eliany of Cure-ate Charcuterie, participants will learn how to thoughtfully pair flavors and design visually stunning boards using cheeses, cured meats, seasonal produce, and elevated accompaniments. Each guest will create their own personal-sized board to enjoy during the workshop and take home.Complementing the experience, Camille of The Wine Zen will guide a curated tasting of four wines, sharing expert tips on pairing each pour with elements of the board.Perfect for food lovers and entertainers alike, this interactive workshop offers practical skills and inspiration for hosting with confidence and creativity.More info here.

Reimagine your midday meal at Bento: Lunch Box Japanese Style with Chef Wilma Consul on Friday, May 29, 2026, from 11:00 AM to 2:00 PM at Hill Center DC.This hands-on class introduces participants to the art of the Japanese bento box—where convenience meets creativity through balanced, colorful, and delicious meals. Chef Wilma Consul will guide guests through preparing a complete bento-style lunch, including Chicken Katsu with sauce, a fresh salad with carrot ginger dressing, and miso soup with tofu.Perfect for anyone looking to elevate their lunch routine, this class also celebrates Asian American Native Hawaiian Pacific Islander Month by highlighting Japanese culinary traditions. Guests will leave with practical skills and inspiration to bring variety and beauty to everyday meals.

Discover the flavors of the Silk Road at Silk Road Cooking Series: Easy Indian Samosas with Marianne Tshihamba on Thursday, May 28, 2026, from 6:00 PM to 8:00 PM at Hill Center DC.In this hands-on class, Chef Marianne Tshihamba explores the cultural connections behind global cuisine while teaching participants how to make Indian samosas with a practical, time-saving approach. Guests will learn how to create the classic warmly spiced potato and pea filling and master techniques to prepare these beloved snacks without the traditional multi-day process.Blending storytelling, history, and cooking technique, this interactive experience is perfect for anyone looking to expand their culinary skills with bold, globally inspired flavors.More info here.

Plan the perfect night out at Date Night: French Bistro with Chef Wendi James on Saturday, May 16, 2026, from 6:00 PM to 8:00 PM at Hill Center DC. Designed for pairs, this hands-on class invites guests to cook and dine together in a fun, relaxed setting.Participants will prepare a classic French bistro-inspired menu, including Salade Lyonnaise with frisée, bacon lardons, and poached egg; pan-seared hanger steak with Béarnaise sauce; crispy frites with aioli; and indulgent profiteroles for dessert. After cooking, guests will sit down to enjoy their meal with wine and beer.Whether you're celebrating something special or just looking for a unique night out, this interactive experience blends technique, flavor, and a touch of romance.More info here.