ARCHIVES: EVENTS

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Winter Wonderland And Après Ski Sundays
Glover Park Grill presents Winter Wonderland & Après Ski Sundays. Bring your friends, family, or even a fun date. Roast your own s'mores on individual bonfires with homemade marshmallows by Chef Alex Levin, enjoy an 'Après Ski Tower' featuring pigs in a blanket and mini sandwiches by Chef Hamilton Johnson, along with desserts by Chef Alex Levin, drink spiked homemade hot chocolate for the adults and non-spiked for the kids. There will be music, games, prizes, and snow all around. Tickets start at $25, and the Winter Wonderland will come alive every Sunday starting from 12:00 p.m. to 9:00 p.m. on the outdoor heated terrace. For tickets and more information please click here.
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Big Game Feast By Dawson's Market
Watch the Big Game with a feast for 2 or more hungry fans. Enjoy pulled chicken nachos, wings, feef sliders 3 ways, andouille sausage en croute, and apple pie for $49.99 and a mixed craft six-pack for an additional $15.00. The meal comes fully prepared with simple heat and serving instructions. Order by Wednesday, February 3rd for pickup on Saturday, February 6th or Sunday, February 7th. To order and for more information please click here.  
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Galentine's Day From RPM Italian
Celebrate Galentine's Day at home. Enjoy imported Burrata, 600 Day Prosciutto, tomato bruschetta, and a single serving of spritz and giggle. This offering is $25 per person. Orders are available for carryout and delivery. To order and for more information please click here.
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DC Brau and District Doughnut Beer And Doughnut Pairings
DC Brau and District Doughnut are kicking off the new year with a virtual seasonal beer and doughnut pairing. The exclusive Zoom tasting, lead by DC Brau’s Head Brewer Rob Rodriguez and District Doughnut’s Pastry Chef Extraordinaire Christine Schaefer, will feature four DC Brau beers paired with four specialty doughnuts from District Doughnut, plus a tasting glass from the brewery. Pairings will include: Citizen Belgian Pale and Sufganiyot; Barrel-Aged Stone of Arbroath and Maple Bacon; Coffee Penn Quarter Porter and Hot Cocoa; The Corruption IPA and Gingerbread. Tickets are $26.50. Tickets must be purchased in advance before Monday, January 25th by clicking here.
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Allyship Beer Series: Guinness releases "See Us" Sweet Potato Pie Ale
The brewers of the Guinness Open Gate Brewery have combined talents with Black beer enthusiasts, Jacquelyn (a.k.a. Jackie) Wonsey and Courtney Holden, to create a beer inspired by family tradition and increasing the presence and visibility of Black people in the beer community, hence the beer’s name “See Us.” The limited-edition brew releasing is a brown ale with sweet potato, lactose, cinnamon, nutmeg, allspice, and vanilla with a 7% ABV and is available in 16oz cans and on draft. “See Us” is the first beer to debut in the brewery’s Allyship Through Collaboration Series led by Brewmaster Peter Wiens and Head Brewer Hollie Stephenson. The series is part of the Guinness Gives Back Baltimore Community Fund, a million dollar commitment to support three key focus areas in the Baltimore region’s Black community: economic justice, community empowerment, and equal representation. The brew is available in cans and on draft, at curbside pick-up, or for indoor/outdoor dining from 3:00 p.m. to 10:00 p.m. For more information please click here.
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Pop-Up Rhône Valley Wine Tasting and Dinner Experience
Please Join Chef Jacques and team for what promises to be an enlightening, succulent, and delectable Rhône Valley Wine Tasting and Dinner before they hibernate utill early spring. You will taste three very different and highly rated offerings from Northern Rhône from L'Auberge Chez Francois' cellar including Pierre Gaillard, Côte Rôtie 2016, Domaine Courbis, Cornas “Les Eygats” 2016, Paul Jaboulet Aîné, Hermitage “La Maison Bleue” 2015. Sommelier, Alex Bardsley, will introduce the wines and discuss the wonderful qualities of the Rhone Valley. The guided tasting will be followed by an exceptional Rhone Valley-inspired dinner experience created by Chef Jacques and his team, accompanied by wines from the Southern Rhône Valley, including Le Clos des Cazaux, Vacqueyras Blanc “Les Clefs d’Or” 2019 and the luscious Château Gigognan, Châteauneuf du Pape “Clos du Roi 2016. This experience is $229 per person and is from 6:00 p.m. to 9:00 p.m. To reserve your spot and for more information please click here.
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Dawson's Virtual Cooking Class
In this virtual cooking class, learn how to make chicken stock, fabulous gravy, and perfect roast chicken. And something extra to hold even more gravy, delicious mashed potatoes and rutabagas. Basic dishes done well are the foundation of great cooking. The techniques you will learn in this class can transfer to any poultry; chicken or turkey parts, whole turkey, duck, or goose. Gain confidence in your holiday and/or weekly meal preparation. Dawson’s Market makes it easy for you. Choose to purchase the ingredients in advance and cook along, or take notes and cook the recipes at a later time. (At a minimum, Dawson's suggest that you pick up a roast chicken from Dawson’s Market, work on your carving skills, and feed yourself, you and your housemates, or your family dinner after the class.) This class is a demonstration in Zoom Webinar format and is priced at $25. Once you register, Dawson's will send you the ingredients list for you to cook the recipes, and the recipes will be sent to you 48 hours in advance. Registration will close at 5:00 p.m. on January 18th, 48 hours before the class on January 20th. Cancelation more than 48 hours in advance will receive a full refund. This virtual class will begin at 5:00 p.m. and last 90 minutes. To register, please click here. 
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Exploring Portugal: A Virtual Food And Wine Experience
BlackSalt is excited to take you on a virtual trip to Portugal in partnership with Ole & Obrigado Importers and Bacchus Wine & Ace Beverage. The 5-course meal inspired by this tiny, but mighty nation will be paired with wines that span the breadth of the country and its islands. You will be introduced to a number of wineries and winemakers who offer distinct wines few Americans know about. The Take-Home Dinner for 2 is $330 and for 4 is $660 and can be picked-up at BlackSalt Restaurant at 5:30 p.m. To order and for more information please click here.
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Dry-ish Wine Cocktails Class With Chufly Wine
Derek Brown of the Columbia Room, Lauren Paylor of Seedlip, and Maria Bastasch of Chufly Imports will all come together to cap off Dry January with a dry-ish class, showing you how to make drinks with socially driven wine company Chufly Imports. Yes, these aren't alcohol-free, but they are low alcohol and delicious. Tickets are $60 per person and the event is from 4:00 p.m. to 5:00 p.m. For tickets and for more information please click here.
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International Sous Vide Day Hosted By Cuisine Solutions
Cuisine Solutions is hosting International Sous Vide Day (ISVD) on the virtual stage this year. Across the globe, they will be celebrating the past 50 years of sous vide precision with an intimate look into the master of the method, Dr. Bruno Goussault, from those who know him best. Register now to reserve your place to witness the world-renowned chefs and industry gurus who will be contributing to the expert panel, as well as the exclusive content that will be featured throughout the day. Plus, when you register you’re automatically entered to win weekly prizes in January like a smoking cloche, ThermoWorks pen, vacuum sealer, and many more. To register and for more information please click here.
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