The John S. Mulholland Family Foundation hosts its annual fundraising gala, A Capital Evening XII, on Friday, November 21, 2025, at The Ritz-Carlton, Washington D.C. This elegant event supports over 12,000 Washingtonians who receive food assistance from nine partner food pantries across the District.Guests will enjoy a sophisticated evening featuring a cocktail reception, seated dinner, silent auction, and live music from the renowned Radio King Orchestra. Proceeds from the event fund the foundation’s year-round efforts to fight food insecurity in the local community.More info here.

Join Georgian wine expert and S&F Imports founder Nat Washington for an unforgettable evening exploring the ancient winemaking traditions of Georgia—the “Cradle of Wine.” Guests will taste three exceptional wines from boutique producers while learning about the region’s 8,000-year-old viticulture heritage. Light snacks will accompany the tasting, making for a relaxed and enriching experience for wine enthusiasts and curious palates alike.More info here.

In partnership with the Lillian and Albert Small Capital Jewish Museum, The Lavender Scare tells the powerful, little-known story of the U.S. government’s decades-long campaign to identify and dismiss federal employees suspected of being homosexual. Sparked by President Eisenhower’s 1953 executive order deeming gay men and lesbians a security threat, this chilling witch hunt led to the loss of tens of thousands of jobs and lives upended.The film follows Harvard-trained astronomer Frank Kameny, who became the first person to challenge his dismissal and became a pivotal figure in the early LGBTQ rights movement.Following the screening, there will be a conversation with acclaimed author Thomas Mallon, civil rights advocate Matt Nosanchuk, and Dr. Sarah Leavitt, Director of Curatorial Affairs at the Capital Jewish Museum.More info here.

Casa Teresa invites guests to celebrate Sherry Week with an unforgettable evening showcasing the exquisite flavors of 5J Jamón Ibérico and the legendary wines of Bodegas Osborne and Montecillo Winery from Rioja. Under the culinary direction of Chef Rubén García, the event will feature a thoughtfully curated menu of sherry and tapas pairings, each highlighting the elegance, depth, and vibrant spirit of Spanish cuisine.Guests will savor Spain’s finest traditions through a sensory journey of food and wine, with expert pairings led by Gustavo Iniesta. From the first pour to the final bite, this celebration promises a rich and immersive exploration of Spain’s culinary heritage.Tickets are priced at $140 per person, inclusive of gratuity. Secure your spot and buy tickets here.

Pitango Gelato’s Adams Morgan location invites guests to embrace the season with its Pumpkins, Petals, and Pals Workshop, a festive autumn evening in collaboration with Danie of Dandelion’s Flower Stand. On Tuesday, November 11, from 6:30 to 8:30 PM, attendees will create stunning pumpkin bouquets filled with autumnal décor and locally sourced flowers while enjoying expert guidance from Danie throughout the evening.As guests craft their seasonal arrangements, Pitango will serve a special Happy Hour Plate featuring authentic Italian snacks paired with a drink of the guest’s choice. Additional beverages and snacks will be available for purchase, ensuring the perfect blend of creativity and conviviality.Tickets for the workshop are priced at $75 per person and can be purchased [here]. For more information, visit pitangogelato.com or follow along on Instagram.

Join Nashville PBS for a special national virtual event honoring the legendary chef, author, and public media personality Jacques Pépin. On Friday, November 7, from 1:30 PM to 3:00 PM EST, culinary enthusiasts from across the country can tune in for an intimate conversation between Jacques and Francis Lam, host of The Splendid Table. Together, they’ll explore Jacques’ remarkable career, his decades-long connection to public media, his ongoing work through The Jacques Pépin Foundation, and his lasting influence as one of the world’s most beloved culinary icons.The event, held just weeks before Jacques’ 90th birthday on December 18, offers attendees a rare opportunity to engage directly with the chef during a live Q&A session. Each ticket, priced at $81.88, includes a hardcover copy of Jacques’ newest book, The Art of Jacques Pépin, which will arrive by Christmas—making this a truly celebratory experience for fans and food lovers alike.More info here.

For two unforgettable nights, Florería Atlántico, the acclaimed Buenos Aires cocktail institution newly opened in Georgetown, welcomes Zapote Bar of Rosewood Mayakoba for an extraordinary pop-up that unites two of the World’s 50 Best Bars under one roof. On Wednesday, November 5, and Thursday, November 6, guests are invited to experience a collaborative cocktail journey celebrating the heritage, craftsmanship, and creativity of Mexico’s Yucatán Peninsula and Argentina’s spirited bar scene.The evening will feature signature creations from Zapote Bar, collaborative cocktails crafted by both bar teams, and a special tribute drink from Florería Atlántico—each inspired by stories, ingredients, and traditions that define these world-class destinations. Guests can expect live music, evocative décor reminiscent of the Yucatán, handcrafted ceramics, fresh herbs, natural textures, and the warm hospitality both bars are known for. Seatings are available at 6:00 PM and 8:00 PM, with a media preview night on November 5. This intimate collaboration offers D.C. cocktail lovers a rare chance to sip their way through two hemispheres in one exquisite evening.

The Bridge District, D.C.’s newest riverfront community blending nature, culture, and connection, is heating up cuffing season with a lively twist. On Tuesday, November 18, from 6:30 to 8:30 PM, singles and their friends are invited to the Cuffing Season: Pitch a Friend Happy Hour, a bold and interactive live dating show that’s equal parts matchmaking and comedy night. Hosted by local influencer Onose, the evening invites guests to take the stage and deliver a quick 2–3 minute PowerPoint pitch proving why their single friend is the total package. The audience can jump in to play matchmaker, vibe-check contenders, or even put themselves forward as date material—because love might just be one good slide deck away.The kickoff event will feature specialty brews from Atlas Brew Works and bites from local food trucks, creating the perfect laid-back atmosphere for mingling and laughter. Presentations begin at 7 PM, and all pitchers will receive upload instructions the morning of the event. This free event is open to the public, but registration is required to attend. Whether you’re pitching, playing wingman, or scouting your next date, this is one happy hour worth swiping right on.

Primrose invites guests to celebrate the bounty of the season at its Annual Harvest Party on Thursday, November 13, from 6:00 to 9:00 PM. This one-night-only event honors the fall harvest, Mid-Atlantic winemaking, and the farmers who help shape the restaurant’s seasonal menu. For $100 per person, guests will enjoy an evening of food, wine, and storytelling that highlights the craftsmanship and community behind the local food and beverage scene.Throughout the night, acclaimed winemakers Ben Jordan of Lightwell Survey and Commonwealth Crush and Drew Baker of Old Westminster Winery will share insights from their most recent harvests and discuss the evolution of regional winemaking. Local farmers whose produce and ingredients inspire the Primrose kitchen will also be in attendance, connecting guests to the land that fuels each dish. Chef Patrick Benton will curate a menu of passed snacks showcasing the restaurant’s local purveyors, while an assortment of Mid-Atlantic wines will be poured and discussed by the visiting winemakers.Bar Manager Lia Burrell will also debut a special cocktail for the occasion, the “Red Gingham,” made with locally produced Catoctin Creek rye, calvados, spiced demerara syrup, and egg, a seasonal flip that captures the spirit of autumn. Seating for this intimate celebration is limited, and early reservations are encouraged to secure a spot at one of DC’s most anticipated harvest gatherings. Tickets are $100 per person.

Join Taberna del Alabardero for a fun and interactive Paella Cooking Class on November 1st starting at noon! Learn how to make this iconic Spanish dish from scratch with talented chefs. Whether a beginner or a seasoned cook, this class is perfect for anyone looking to master the art of paella. Get hands-on experience with all the essential ingredients and techniques needed to create a delicious paella. Don't miss out on this unique opportunity to immerse yourself in Spanish cuisine and culture. Includes sangría, appetizers, your freshly made paella, and dessert.This class costs $125 per person. Reserve a spot HERE.