Bourbon Steak DC is hosting a two-night collaboration with New York City’s legendary speakeasy, Employees Only, featuring acclaimed guest bartender Frank “Maldonado” Kurt. From 7:00–11:00 p.m., you will have a rare opportunity to experience the energy, artistry, and craftsmanship of one of the world’s most celebrated bars — right in Georgetown. For this DC takeover, Frank will bring five famed Employees Only favorites, and Bourbon Steak’s own beloved visionary behind the bar, Engi Alebachew, will be joining him to craft cocktails for fans of the restaurant.

Umbrella Art Fair, one of Washington DC’s most important annual showcases for world-class local and national artists, collectors and art fans, is set to return for its milestone fifth anniversary year at International Square. Free, family-friendly and open to the public, Umbrella – presented by USAN USAN – will fill more than 35,000 square feet of vacant space convenient to the White House, George Washington University and downtown with mixed-media, contemporary artworks. And this year, for the first time, visitors to Umbrella will be able to make a date night or a whole day of it; food vendors, the restaurant and bar from International Square’s buzzy food market The Square will be open for all of Umbrella, allowing art fans an opportunity to refuel before or after traversing the fair.

Join Georgetown Main Street for their annual Cookie Tour this holiday season. As reminder, one ticket = one dozen cookies. Tickets start at $50 per person. 

Goodwill Industries of the Chesapeake hosts its 68th Annual Thanksgiving Dinner and Resource Fair, a cherished tradition bringing together more than 2,000 Baltimore residents for a day of nourishment, connection, and community support. Held the day before Thanksgiving at the Baltimore Convention Center, the event brings together hundreds of volunteers who serve a full holiday meal with all the trimmings.In addition to the meal, guests receive free winter jackets collected from more than 30 Goodwill stores across the region, ensuring individuals and families leave both warm and cared for. The accompanying Resource Fair offers access to job training programs, résumé assistance, health services, and pathways to long-term stability for those facing employment barriers.One of Baltimore’s most heartfelt and visual holiday events, the gathering highlights community, generosity, and hope—making it a compelling assignment for television, photojournalism, and feature storytelling.

Berry Bros. & Rudd invites guests to its newest US location for The Best of 2005 Bordeaux, an exclusive tasting experience highlighting one of the most celebrated vintages of the 21st century. On November 18 from 6:00 to 7:30 PM, attendees will explore ten exceptional bottles from the landmark 2005 harvest, including renowned selections from Château Palmer and Château Mouton Rothschild.This guided 90-minute tasting offers a rare opportunity to enjoy the depth, elegance, and longevity that have made 2005 a benchmark year for Bordeaux. Tickets are $150 and include all featured wines.

Apéro unveils The Show Must Go On, a theatrical tasting experience inspired by the iconic music and larger-than-life spirit of Queen. Beginning November 19, guests can choose a four- or six-course menu that celebrates the band’s drama, decadence, and unapologetic extravagance. Each dish serves as a bold tribute—vibrant, expressive, and crafted to captivate.Optional wine and cocktail pairings elevate the experience further, each as dazzling as a guitar solo and as layered as a Freddie Mercury lyric. Guests are invited to sip with Killer Queen, toast to Bohemian Rhapsody, and let the flavors crescendo like a rock opera.

Apéro presents the Henriot Champagne Brunch, a four-course culinary experience paired with five radiant champagnes from Maison Henriot. Curated by Advanced Sommelier Elli Benchimol and Executive Chef Jennifer Castaneda-Jones, the afternoon showcases refined seasonal flavors elevated by exceptional sparkling wines.Guests will also enjoy an intimate appearance by Alice Tétienne, Henriot’s Cellar Master, who will guide attendees through the artistry and heritage behind the featured champagnes. Seating is limited for this one-day-only event.

Apéro presents a luxurious afternoon featuring the Black River Caviar Class & Champagne Brunch, offering guests a three-course tasting paired with four exceptional champagnes. The experience is curated by Advanced Sommelier Elli Benchimol and Executive Chef Jennifer Castaneda-Jones, highlighting refined flavors and seasonal indulgence.The brunch will also feature special guest speaker Sarah Mayo from Black River Caviar Company, who will guide guests through the nuances and craftsmanship of premium caviar. Seating is limited, and early reservations are encouraged.

Astro Beer Hall will host a Can for Can canned food drive in support of community members impacted by the ongoing government shutdown. On November 14 from 4:00 to 7:00 PM, guests who donate canned food at either Astro Beer Hall’s DC or Shirlington location will receive a complimentary beer can as a thank-you for their contribution.All collected donations will benefit Arlington Food Assistance Center and Capital Area Food Bank, helping local families and individuals experiencing heightened need. Once the government reopens, Astro Beer Hall will also host a welcome-back celebration for federal workers at its DC location, with additional details to be announced.

Davio’s Northern Italian Steakhouse in Reston welcomes Guest Sommelier Jen Monago of Johnson Brothers for an evening celebrating the finest wines and most iconic regions of Italy. Guests will be guided through a curated tasting that highlights the crisp, floral elegance of Umbria and Soave whites alongside the rich, expressive character of Tuscan reds.Featured pours include the 2023 Antinori ‘Bramìto’ Chardonnay from Castello della Sala, the 2023 Pieropan Soave Classico, the 2021 Brancaia Chianti Classico, the 2021 Poggio al Tesoro ‘Il Seggio’ Bolgheri Rosso, and the 2021 Isole e Olena ‘Cepparello.’ Wines will be available by the glass and by the bottle.Guests are encouraged to reserve early for this one-night-only tasting experience.