Wine lovers gather at 1:00 p.m. for the Superhero Wine Master Class hosted by sommeliers JT and Arthur. The guided tasting features three flights and six wines highlighting producers who champion distinctive grapes and regions over mass-market sameness. Guests will explore origin stories, winemaking philosophies, and unique expressions that showcase character and place. Tickets are $60 plus tax and gratuity.More info here.

The Whole Ox Too hosts a festive Mardi Gras celebration on February 13 and 14 at 6 PM, transporting guests to the French Quarter with a four-course New Orleans–inspired feast. The menu highlights bold Louisiana flavors, dessert, and curated drink pairings for a lively dining experience. Tickets are $125 per person plus tax and gratuity. Space is limite,d and reservations are required by calling 540-724-1650.

Sunday Supper at Union Market takes place from 5:00 – 9:00 p.m., bringing the community together for a lively, mission-driven evening celebrating food and connection. The event supports culinary professionals by helping provide opportunities, training, and resources. Guests gather around the table to enjoy dishes from featured chefs and tastemakers while fostering conversation and community in Union Market’s welcoming setting.

Bar Chinois celebrates Lunar New Year on February 17 with a special four-course prix fixe menu for $65 at its DC and Arlington locations. Guests can ring in the Year of the Fire Horse with dishes like red chili wontons or crab rangoons to start, a dumpling trio, and entrée selections including Zha Jiang Mian, misozuke salmon rice, or black pepper duck. Dessert options include matcha crème brûlée or chocolate cheesecake.More in for the DC location here and the Virginia location here.

Q by Peter Chang hosts a Lunar New Year Temple Fair on March 1 to celebrate the Chinese New Year and the Lantern Festival. Marking the Year of the Fire Horse, the daytime event features Chinese street food stations, festive sweets, a red envelope lucky draw, and cultural activities. Guests can enjoy specialties like hand-carved Peking duck, Uyghur skewers, regional Chinese dishes, and traditional desserts, alongside live music, calligraphy, and paper-cutting demonstrations. Tickets are $58 for adults and $25 for children (ages 5–17), with timed entry at 11 AM or 1 PM.More info here.

Dauphine’s hosts its 5th Annual Mardi Gras celebration on Sunday, February 15, 2026, bringing the spirit of New Orleans to D.C. with the theme “Birds of a Feather.” The evening features live music, DJs, dancing, tarot readings, festive face painting, and surprise performances. Guests enjoy an open bar and a wide range of Louisiana-inspired dishes from Chef Kyle Bailey, including gumbo, jambalaya, oysters, and king cakes. More info here.

The Hirshhorn Museum and Sculpture Garden celebrates the opening of Big Things for Big Rooms on February 20 from 6–8 PM with a special evening for visitors of all ages. The exhibition features 10 immersive, large-scale works from the late 1960s to today by major contemporary artists, including Sam Gilliam, Lygia Pape, and Robert Irwin. The free event includes a 7 PM jazz performance by Elijah Balbed within Rashid Johnson’s installation, access to current exhibitions, hands-on art-making, and refreshments available for purchase.More info here.

Chef Cicile’s Valentine’s Day menu has arrived at Cork Wine Bar & Market, offering a romantic, multi-course dining experience on February 13 and 14 at Cork 14th Street. Guests can begin with Red Snapper Carpaccio or a Radicchio & Shaved Manchego Salad, followed by a choice of handmade cavatelli with grilled lobster or a 12oz New York strip, and conclude with dark chocolate mousse cake or apple tarte tatin. This indulgent menu is available for two nights only at $85 per person, with an optional $40 suggested wine pairing. Reservations are recommended. Click HERE to make your reservation.

Unconventional Diner is throwing a Galentine’s Day party on Friday, February 13th, at 6:30 p.m., where ticketholders can celebrate their besties with a little extra shimmer and shine. Guests will be treated to an unforgettable night of drag performances, bingo, food and drink, prizes and readings from a local lipsologist, who gains insights on your inward and outward personality traits through a simple kiss print. This event costs $60.00 per person. To make a reservation, click HERE.

Please join L'Auberge Chez François on Wednesday, February 11th from 11:30 a.m. to 1:30 p.m. for Chef Jacques’ every popular Seafood Lover’s Wine and Four-Course Luncheon. Why wait 'til dinner to celebrate the love of award-winning cuisine and vino? Romantic celebrations are a tradition at L’Auberge Chez François, and what a better way to celebrate the romance month and love of seafood!The luncheon will feature Sarah Walsh, Certified Wine Pro and District Manager of Winebow Company. Sarah will act as a guide through the pairings with Chef Jacques’ team and present the descriptions of each of her chosen fine wines paring to guests.This event costs $137.00 per person. To reserve a spot, click HERE.