10th Annual Turkish Restaurant Week

October 09,2020 – October 25,2020 all-day
Multiple Venues
Multiple Locations

Turkish culinary culture is renowned for its diversity of resources, fresh ingredients, and variety of recipes that have been influenced by Europe, Asia, the Middle East, and Africa. Experience Turkish cuisine, one of the most diverse and delicious in the culinary world, during Turkish Restaurant Week, an award-winning culinary event. Turkish Restaurant Week is an annual celebration of Turkish cuisine organized by The American-Turkish Association of Washington DC (ATA-DC). During Turkish Restaurant Week, the most outstanding Turkish restaurants will offer their culinary arts and specialties for foodies in the D/M/V area. You can enjoy this rich and authentic cuisine with special brunch, three-course prix fixe lunch (both $22), or three-course prix fixe dinner options ($35 and $55). New this year, Turkish Restaurant Week To-Go Special priced family-style To-Go dinner meals will be available ($35 dinner menu is 2 for $60 or 4 for $130) ($55 dinner menu is 2 for $100 or 4 for $210). For a list of participating restaurants and for more information please click here.