Summer DC Restaurant Week Returns with Nearly 400 Participating Restaurants

Nycci Nellis joined WTOP to preview the return of Summer DC Restaurant Week, which features nearly 400 participating restaurants across the DMV. She explained that diners can enjoy three-course lunch and brunch menus priced between $25 and $35, along with three-course dinners ranging from $40 to $65. Nycci encouraged guests to review Restaurant Week menus before dining, make reservations in advance due to high demand, and tip servers based on the full value of the dining experience. She also highlighted several first-time participants, including Malabar, Rosselli, The Grace, Uchi, Catahoula, and Rye Bunny, while recommending the free Let's Eat DC website, which allows diners to easily search every Restaurant Week menu. Beyond DC, Nycci also spotlighted Falls Church's inaugural Summer Restaurant Week and Maxwell Park's annual Lambrusco Week, giving food lovers even more opportunities to explore the region's dining scene.