Plant-Based/Plant-Forward Diets: Trend Or Revolutionary Health Boost

February 23,2021 – February 23,2021 all-day

Plant-based/Plant-forward diets are the fastest growing culinary trend in the country. It is changing the way chefs and restaurateurs plan their menus. With this webinar, four experts will discuss their own journey into plant-based living, how to take back your health, how to transition into a plant-forward lifestyle, and how to find and create recipes that can change your life. Registration is free and will be live on Zoom starting at 7:00 p.m. To register and for more information please click here.