"Weekend" Wednesdays Neutral Ground Bar + Kitchen Patio Grilling & Half-Price Wines

Neutral Ground Bar + Kitchen is heating up Hump Day with their sizzling new “Weekend” Wednesdays series every Wednesday in July. Starting July 2nd, renowned chef and Travel Channel personality David Guas swaps his judge’s seat on American Grilled for the grill itself, serving up an intimate five-course dinner on the patio. In partnership with local favorite The Organic Butcher, Guas crafts tasting portions of expertly grilled seasonal produce, heritage meats, and freshly caught seafood — all sourced from nearby farms and purveyors. With only 22 patio seats available, guests enjoy front-row access to the flame-fueled action, kicking off at 6:30 PM. As a bonus, one lucky diner will leave with a signed copy of Guas’ award-winning Grill Nation cookbook. Inside the restaurant, guests can also enjoy half-priced bottles from the exclusive “Weekend” Wednesdays Wine List — and per Virginia law, any unfinished bottles can go home with you. The experience is $55++ per person, with tables available for two or four guests (six-person tables by request). Reserve your spots HERE.