Foodie & The Beast from Home: November 15, 2020
David and Nycci were joined by Mitch Berliner & Deb Moser of Central Farm Markets who had plenty of good info about last-minute Thanksgiving freshness available. Then, Brandon Bayton of Wunder Garten beer garden in NOMA dropped in with updates on some great pop-ups and special events for the crisp, fall days ahead. Later, Adam Gerson, founder of Near Country Provisions, a subscription-based farm-to-doorstep service that delivers premium, locally-sourced, pasture-raised beef and pork, had great tips for delicious, farm-to-table dining in these otherwise, challenging days of the pandemic. Greg Bolton, whose mom and dad founded the now-nationally famous, Bob and Edith’s Diner in Arlington, chimed in to chat about how 24/7 comfort food keeps its patrons sane and happy. Lastly, award-winning paella chef and owner of DC’s Xiquet, Danny Lledo joined Nycci and David to talk about his highly-regarded, Valencian restaurant, and about his offerings coming up while surviving and prospering in the pandemic. Listen to the full episode here.