ICYM: The last Foodie & The Beast of 2025

ICYM: The last Foodie & The Beast of 2025 was a do not miss. It featured a powerful, no-BS panel on the State of the Plate. A  real look at what’s happening right now in DC’s hospitality industry. Industry leaders unpacked labor, Initiative 82, rising food costs, supply-chain pressure, beverage trends, and shifting guest behavior! We went down those rabbit holes. The discussion included what’s changing, and what still gives us hope heading into 2026.

Not doom and gloom. Just a smart, candid conversation.

If you care about restaurants and the people behind them, this one’s worth your time. Listen to it here.