In Case You Missed It: Industry Night with Erik Adjepong

This episode of Industry Night is a must-listen. What started as a planned interview with Erik Adjepong quickly turned into a deep, off-script conversation. We touche on Michelin stars, hustle vs. flow, leadership, culinary storytelling, and the future of dining in D.C. and beyond.

Recorded on location at Yume Sushi, the episode also features the team behind Yume Hospitality Group—Jeff King, Chef Saran “Peter” Kannasute, and Cici Yang—sharing insights on the group’s evolution and precision-driven cooking. Listen in. Watch it. Dig in. 

Listen to it here.