Breakfast/Brunch...of Champions



As restaurants and businesses adjust to this new normal, more varied offerings are appearing for takeout and delivery, including breakfast and weekend brunches:

Al Dente
Al Dente is offering bottomless mimosas on Saturday and Sunday from 11:30 p.m. to 3:00 p.m. Guests can enjoy Italian classics such as “Fettuccine Alla Carbonara” with egg yolk, pecorino, pancetta, and black pepper; “Vegetable Omelette” with spinach, mushrooms and fontina cheese & served with breakfast potatoes; “Breakfast Pizza” with tomato sauce, mozzarella, egg, and bacon; and more. 3201 New Mexico Avenue NW; 202.244.2223;(

Apero is open for brunch on Saturdays and Sundays. Favorites from the brunch menu include espresso martinis, champagne, caviar, and more. Brunch can be enjoyed in Apero’s outdoor patio. 2622 P Street NW; 202.525.1682;

Bayou Bakery 
Bayou Bakery is now offering brunch on a stick. This offering comes with Creole seasoning, a slice of applewood smoked bacon, jumbo gulf shrimp, pickled okra, tomato, olive, and a wedge of lime. This drink comes with vodka, tomato juice, freshly grated horseradish, crystal hot sauce, tomato juice, lime and lemon juice, black pepper, and Worcestershire sauce. 1515 N Courthouse Road, Arlington, VA; 703.243.2410;

Best Buns Bread Company + Great American Restaurant Group
Great American Restaurant Group has expanded the Best Buns Bakery & Cafe into its existing restaurant establishments, with a walk-up counter service offering daily baked artisan pastries, sweets, savory breakfast sandwiches like sausage and egg, and drinks like Screwdrivers. 4010 Campbell Avenue, Arlington, VA; 703.578.1500; ( )

Boundary Stone
Boundary Stone is offering brunch with new menu items like a PBELT (pork belly, fried egg, lettuce, and pickled green tomato), steak and eggs, and three different Boundary Bennys - a sausage benny, a honey hot chicken benny, and a vegetarian-friendly honey hot seitan benny. 116 Rhode Island Avenue NW;

Butter Me Up
Butter Me Up is a virtual breakfast pop-up with two locations within the District: HalfSmoke restaurant at 651 Florida Avenue, NW, Washington, DC 20001 and Mess Hall culinary incubator at 703 Edgewood Street, NE, Washington, DC 20017.  Dishes are available for carryout and delivery seven days a week, from 8:00 a.m. to 3:00 p.m. Menu offerings include maple pancake sandwich with applewood bacon, farm egg, classic American cheese, and more. 651 Florida Avenue, NW; 202.986.2127; (

Cafe Riggs 
Cafe Riggs is offering brunch with a ham breakfast sandwich made with Honey Baked ham, scrambled eggs, Appalachian and chow chow, as well as eggnog french toast, served with fresh orange marmalade, Eggs Royale, smoked salmon, harsh brown, bearnaise and poached egg. 900 F Street NW; 202.788.2800;(

Call Your Mother 
Call Your Mother is offering cinnamon raisin and cheddar bagels, Nacho Jalapeño cream cheese, cacio e pepe cream cheese, Samoa donut, and more.
3301 Georgia Avenue NW; (

Chiko is offering dim sum service at both CHIKO Dupont and Bethesda moving forward. Guests will be able to enjoy said dishes via contactless pickup or delivery on weekends from 11:00 a.m.-3:00 p.m., with the option of choosing 3 for $20, 5 for $32, 7 for $45 or order a la carte. Menu offerings include pork & kimchi potstickers, cumin lamb dumplings, chicken spring rolls, and more. 423 8th Street SE; 202.558.9934;

NEW:  Daniel Boloud Brunch Box

Chef Daniel Boulud and Lavazza have collaborated to create a Brunch of Champions custom brunch gift box for two featuring an assortment of signature French pastries including Chef Daniel’s signature Cannelé de Bordeaux infused with Lavazza coffee, two housemade almond croissants, brioche, lemon-chive butter, and Daniel Boulud Smoked Salmon. In addition, Lavazza has included their iconic Italian stovetop coffee maker, Carmencita, along with LavazzaTierra Planet and Tierra Amazonia organic coffee. Included in each gift box are Chef Daniel’ Boulud’s recipes for Coffee-Infused Cannelé de Bordeaux and Smoked Salmon Scrambled Eggs to prepare at home, as well as recipes for signature Lavazza coffee-inspired cocktails.

Del Mar
Del Mar is offering brunch service with carafes of Sangria Roja. Menu offerings include tapas, arroces and paellas, charcoal-grilled meat and seafood, and more. 791 Wharf Street SW; 202.505.1402;

Richard Sandoval Hospitality is excited to announce the release of their all-new bottomless brunch service at dLeña. The bottomless brunch features modern, innovative Mexican dishes and drinks. Menu offerings include enfrijoladas with scrambled eggs, cotija cheese, black bean sauce, pico de gallo, and crema, cazuela with smoked eggs, charred tomato salsa, potato hash, and panela cheese, and birria beef tacos with radish, red onion, cilantro, and green tomatillo salsa. 476 K St NW Suite D; 202.560.5999;

Dirty Habit
Brunch is back at Dirty Habit DC- Featuring bottomless mimosas, a Mimosa Flight (4 fruit purees presented with a split bottle of Dirty Habit's Bubble, and new menu items. 555 8th Street NW; 202.449.7095; (

District Doughnut 
District doughnut now offers bake at home cinnamon rolls. Each pack comes with four cinnamon rolls and a vanilla bean glaze with baking instructions. 749 8th Street SE;

Brunch is back at Donahue with build your own mimosas from their list of extensive champagnes. The champagne also comes with a complimentary selection of fresh-squeezed juice that changes daily. Brunch menu highlights include the crab cake benedict or crab and pea omelet. 1338 Wisconsin Avenue NW; 202.450.4909;

Espita Mezcaleria
Espita is offering brunch on the weekends, including brunch tacos and tlayudas with tequila-and-grapefruit Palomas ($36, serves six) or bottomless mimosas ($14, includes a bottle of cava and choice of juice). There are also liter margaritas available ($40). Brunch items are available for pickup and delivery via Caviar Saturday and Sunday only. 1250 9th Street NW; 202.621.9695; (

Fight Club 
Fight Club is offering brunch with a hybrid menu featuring favorites from Chef Andrew Markert’s original restaurant, Beuchert’s Saloon. Menu offerings include eggs of the benedict featuring a baby Dutch pancake, poached eggs, hollandaise sauce, and smoked ham; famous chicken and waffles, a vanilla waffle topped with juicy fried chicken, bacon jam, pecan butter, and maple syrup, and more. 623 Pennsylvania Avenue SE; 202.733.1384;

Four Seasons
Four Seasons is offering brunch with menu offerings like his menu of decadent brunch favorites such as bourbon pain perdu with mascarpone and berries drizzled with Egyptian chamomile syrup and the “A5 and Eggs” features a 4 ounce A5 wagyu steak, truffle eggs, crispy pommes Anna and béarnaise. 2800 Pennsylvania Avenue NW;

Gatsby's brunch runs Saturday's and Sunday's with reimaged brunch classics like chocolate french toast and souffle pancake to traditional Mah-Ze-Dahr favorites like pastry baskets, cinnamon rolls, and stuffed croissants. Cocktails by the pitcher are available of their Gretta's Punch, Bloody Mary, Just Peachy, and Hola Pina. 1201 Half Street SE Suite #205; 202.817.3005;

Glover Park Grill
Glover Park Grill is now featuring brunch from 11:00 a.m. - 3:00 p.m. Chef Michael Schlow and chef Hamilton Johnson have curated a brunch menu featuring sweet and savory dishes. Some menu highlights include brioche french toast with cherry compote and Nutella, the GPG crab cake benedict with lump crab meat and soft poached eggs, plus chef Alex Levin's homemade pastry basket. The brunch menu will also include specials on rosè bottles & new spring cocktails. 2505 Wisconsin Avenue NW; 202.625.5400; (

Half Smoke 
Half Smoke has launched a new breakfast concept called “Morning After Next”. The Morning After Next menu is divided into four categories: breakfast bites, pancakes, hashes, and everything else. Menu offerings include avocado toast, pork and beans hash, and more. 651 Florida Avenue NW; 202.986.2079;(

Jack Rose Dining Saloon
Jack Rose Dining Saloon has introduced a brunch service running every Sunday from 11:00 a.m.-4:00 p.m. Hosted on its safely-distanced open-air terrace, guests can enjoy morning cocktails, brunch fares like mornay-smothered Kentucky hot browns, veggie-packed frittatas, and more. 2007 18th Street NW; 202.588.7388; ( )

Juniper Restaurant
Juniper has added Saturday and Sunday Brunch to their menu. Some of Chef Gallardo’s Saturday and Sunday brunch à la carte menu items include buttermilk pancakes, brioche French toast, blueberry pancakes, crab benedict, Maryland crab cakes, and more. Save room for pastry chef A.J. Thalakkat’s croissants, chocolate torsade, and cinnamon buns served with whipped butter and preserves. Go bottomless at the mimosa bar with Chandon sparkling wine from Napa Valley or the bloody mary and screwdriver bar with Beefeater, Finlandia, Grey Goose, or Titos for 1.5 hours at $39 per person. 2401 M Street, NW; 202.457.5020;

I Egg You
The Fried Rice Collective is hosting an event called “I Egg You” at Chiko Capital Hill every Saturday and Sunday from 8:00 a.m.- 1:00 p.m. The menu features egg sandwiches, open-faced griddles, and more. Local partners include Rako coffee, Logan Sausage, and more. 423 8th Street SE; ( 

La Vie 
La Vie is offering a Mediterranean Sunday Brunch (10:00 a.m. to 3:00 p.m.). The extensive menu includes some of La Vie’s favorites such as savory appetizers like Greek lamb meatballs, grape leaves, and smoked salmon tartine.  Main course dishes include tiramisu French toast, fried chicken and waffles, and merguez muffin. Prices range from $7.00 - $22.00. 
88 District Square SW 5th floor; 202.560.5501; (

Las Gemelas
Las Gemelas Cocina Mexicana is now offering brunch. Dishes include a chipotle and grapefruit waffle, Chilaquiles, and drinks like nitro coffee and pineapple juice "Café Piña" or boozy "Pitaya Mojito." 1280 4th Street NE; 202.866.0550;

Brasserie Liberté offers brunch on Saturday and Sunday from 9:30 a.m. to 3:45 p.m. At brunch, guests can enjoy “Beef Bourguignon Skillet” with home fries, beef Bourguignon, bacon lardons, fried egg, and mornay; “Steak and Eggs” with marinated hanger steak, piperade, salsa brava, poached egg, petite salad, and home fries (GF); “Lox Benedict” with smoked salmon, arugula, poached eggs, hollandaise, English muffin, home fries, and petite salad; and more. Celebrate the weekend with “Mimosa Kits,” which includes a bottle of sparkling wine and seasonal juices. 3251 Prospect Street NW; 202.878.8404; (

Lincoln restaurant has Sunday brunch from 11:00 a.m.-3:00 p.m. Offerings on the menu include French toast, fried chicken and waffles, and more. Lincoln offers a bottomless mimosa, bellini, and bloody mary option for $45 a person. In addition to indoor dining, Lincoln has patio seating for 45 guests. 1110 Vermont Avenue NW; 202.386.9200; (

Mama Chang 
Mama Chang is offering brunch with offerings including pink shrimp dumplings, steamed pork ribs soaked in black bean sauce, and topped off with jalapeno peppers. 3251 Old Lee Highway, Fairfax, VA; 703.268.5556;

NEW:  Mi Casa
KNEAD Hospitality + Design's newest Tex Mex- inspired restaurant, Mi Casa, has added brunch to their service. 1647 20th Street NW; 202.450.4595;

Mi Vida
Roberto Santibañez is bringing everything from naranjas enchiladas and huevos rellenos single plates to family-style menus with enchiladas, guacamole, churros to their Mi Vida’s brunch menu. Their menu also offers cocktails like their Café Frappé" and "Ponche de Lola”. 98 District Square SW; 202.516.4656;

Mission Dupont
Mission Dupont has added a bottomless brunch to its menu. Offerings include tinga brunch bowl, apple French toast, jumbo steak and egg tacos, and a chicken breakfast burrito. Available Saturday and Sunday from 11:00 a.m. -4:00 p.m. Mission Dupont’s $25.99 bottomless brunch include pitchers of mimosas, margaritas, and Bloody Marys or Shocktop beer. 1606 20th Street NW; (

Opaline Bar & Brasserie is offering breakfast-to-go. Executive Chef Kevin Lalli is preparing a menu of traditional French and American breakfast fare, Monday through Friday from 7:00 a.m. until 10:00 a.m. and, on Saturday and Sundays from 7:00 a.m. until 11:00 a.m. Menu offerings include smoked salmon bagel, yogurt parfait, and more.
806 15th Street NW; 202.730.8800; (

Ottoman Taverna
Ottoman Taverna offers bottomless food and mimosas on Saturdays and Sundays from 11:00 a.m. to 2:45 p.m. Menu items include “Sucuklu Omelette” with beef-lamb sausage and kashkaval cheese; “Patates Köfte” with crumbled feta and yogurt sauce; “Frittata” with spinach, mushrooms, kashkaval cheese and sumac; and more. 425 I Street NW; 202.847.0389; (

Owen’s Ordinary
Owen’s Ordinary is offering weekend brunch every Saturday and Sunday from 12:00 p.m. - 3:00 p.m. Menu offerings include avocado toast, shrimp and grits, chicken & waffles, $5 drafts, $6 cocktails, and $7 wines-by-the-glass. 11820 Trade Street North Bethesda, MD; (

Oyamel serves brunch on weekends from 11:30 a.m. to 3:00 p.m.with highlights including Chilaquiles con chorizo y huevo estrellada, Churros de San Angel con chocolate and conchas by the basket. Oyamel’s salt air margaritas are available by the glass or pitcher, along with specialty cocktails, micheladas and beer. 401 7th Street NW; 202.628.1005;

Rebel Taco Cantina
Rebel Taco Cantina has just launched boozy brunch. The B Social Hospitality team encourages you to try out the $23 bottomless package (w/ an entree purchase) and enjoy endless Rebel Margaritas to celebrate National Tequila Day. 1214 U Street NW; 202.735.5600;

Sababa has introduced a Sunday brunch menu that has features from its modern Israeli concept. Brunch is served exclusively on Sundays, from 11:00 a.m. to 3:00 p.m. Guests can look forward to salads, hummus, mezze and kebabs off the regular menu along with a selection of breakfast sandwiches and benedicts, served on potato latkes or house-made Jerusalem-style bagels. 3311 Connecticut Avenue; 202.244.6750; (

Shilling Canning Company 
Shilling Canning Company is offering brunch in their garden or inside dining. Their menu features ham & cheese quiche, house-made pastries, vegetable hash & seasonal mimosa carafes. 360 Water Street SE; 202.554.7474;

Sloppy Mama’s
Sloppy Mama’s has introduced a new breakfast offering. The breakfast bowl includes crispy tater tots topped with breakfast meat, two eggs, cheese and house-made tomato jam. 5731 Lee Highway., Arlington, VA; 703.269.2718; (

Stellina offers a prix fixe weekend brunch menu ($35 per person) that is available for takeout and delivery from 12:00 p.m.-2:00 p.m. on Saturday and Sunday. The meal features a bottle of prosecco with fresh-squeezed orange juice, a choice of one entre like italian toast, and a choice of two dishes such as pizza carbonara and pizza bismark. 399 Morse Street NE; 202.851.3995; (

Succotash is serving typical southern comfort brunch specials like "The Hangover Special" with eggs, pork, potatoes gravy, and a biscuit or classic "Steak 'N Eggs." Drink specials include all the classics w/ a twist, like the "Southern Bloody" and "Belle's Punch." 915 F Street NW; 202.849.6933; (

Summer House Santa Monica
Grab a Rise & Shine breakfast special of an egg sandwich & coffee at Summer House’s Market. Call to place an order in advance or stop by the restaurant. In addition, Summer House offers regular breakfast staples like pancakes, yogurt parfaits and more, available all day. Every day, 8:30 – 10:00 a.m. View the complete menu here. Regular menu is also available for pick up or delivery. Click here to order. 11825 Grand Park Avenue, Bethesda, MD; 301.881.2381; (

Tabla is now offering breakfast items on their menu. Offerings include Matsoni: Yogurt & Granola with seasonal fruit ($6), Guruli khachapuri: a breakfast khachapuri with boiled egg, cheese and fresh herbs ($8), and Nazuki: a Georgian spiced bread with dried cherries and currants, served with honey butter ($3). 3227 Georgia Avenue NW; 202.291.3227; (

Teddy & The Bully Bar
Teddy & The Bully Bar is holding Sunday brunch from 11:00 a.m.-3:00 p.m. Offerings include a brunch burger with egg, buttermilk pancakes, crab benedict, and more. Teddy & The Bully Bar offers a bottomless mimosa, bellini, and bloody Mary option for $40 a person. 1200 19th Street NW; 202.872.8700; (

The Conrad
The Conrad is now offering a breakfast offering called Blue Willow. Menu items include smoked salmon, crab quiche, pastries, and more. 950 New York Avenue NW; 202.844.5900;

The Eleanor 
The Eleanor is now offering brunch with favorites including hangover hash and fried chicken, as well as some new menu items like the everything bagel sandwich. 931 Ellsworth Drive Silver Spring, MD; 202.758.2235;

The Grill
The Grill is now offering brunch. The brunch menu includes granola, fresh fruit, yogurt, banana cakes, spinach/sun-dried tomato egg souffle, roasted potatoes ($24 per person). The Grill also offers make your own pitchers of The Grill Martini, Old Fashioned, Champagne selections, and more. 99 Market Square SW; 202.916.5996;

The Imperial
The Imperial is offering inaugural brunch service from 12:00 p.m.-4:00 p.m. Offerings include spiced apple crepes, classic Quiche Lorraine, and house mortadella-topped breakfast sandwiches; along with new sandwiches and brunch cocktails like old bay bloody marys ($14) or bottomless mimosas ($22), plus the restaurant’s full wine, beer and spirits menu. 2001 18th Street, NW; (

The Pembroke
The Pembroke has introduced brunch on Saturdays and Sundays. The Pembroke will be introducing Build Your Own Mimosas with Taittinger La Francaise Brut Champagne and Bloody Mary for the table featuring Ketel One vodka. 1500 New Hampshire Avenue NW; 202.448.4302;

Tiki on 18th
Tiki is now offering brunch with favorites like chicken and Ube mochi waffles, as well as drink deals such as $65 bottles of Ruinart Blancs de Blancs and $75 bottles of Ruinart Rose. 2411 18th Street NW; 202.846.1952;

Yardbird is offering weekend brunch like the chicken & egg sandwich, and the chicken 'n' watermelon 'n' waffles. The cocktail program features an abundance of seasonality, a highly curated bourbon collection and an opulent wine list. 901 New York Avenue NW; 202.333.2450; (

Zaytinya’s signature RoZAY weekend brunch ($75 for two guests) includes a rosé flight, four courses of mezze and dessert to share. Dishes such as crispy brussels afelia and chicken shakshouka are complemented by Mediterranean and Turkish rosés. Guests may also order a la carte with favorites including brunch fries with crispy potatoes, house mushroom salt, garlic yogurt and a soft egg yolk for dipping. Brunch is served 11:30 a.m. to 3:00 p.m. 701 9th Street NW; 202.638.0800;