LET’S TALK TURKEY
We are here to tell you that Thanksgiving is less than a month away. Can you believe it? Keep your jaw on the ground, cause you're gonna need to open wide in order to handle all the deliciousness that area restaurants, caterers, and area makers are serving up for this year's Holiday feast (and feasting). You know the drill, as we receive more menus and ways to enjoy the holiday, we will share it here with you:
Dine-In:
Ada’s on the River: For those wanting to dine-in, enjoy a 3-course Thanksgiving dinner at Ada’s, priced at $79 per person / $29 for children (12 & under). The special menu features a choice of appetizers, entrées, and desserts. Dishes include Pan-Seared Crab Cake, Smoky Turkey Breast Roulade, Wood-Fired Prime Rib, and more. The regular kids' menu will also be available. Ada’s will be open from 11:00 a.m. to 9:00 p.m; 703.638.1400; 3 Pioneer Mill Way, Alexandria, VA; For more information, click here.
Annabelle: Annabelle is offering a special 3-course, prix fixe Thanksgiving menu for $85, featuring locally inspired cuisine. Appetizer options include Annabelle Harvest Salad, Squash Soup, Crudo, and Gulf Shrimp Cocktail. For entrées, guests can choose from Glory Bay Salmon, Grilled Roseda Angus Strip Steak, Roasted Baby Squash, Pan Roasted Sea Bass, or Traditional Roast Turkey. Family-style sides will include Country Stuffing, Mashed Yukon Gold Potatoes, Fried Brussels Sprouts, and Roasted Carrots. For dessert, options include Pumpkin Cheesecake, Pecan Tart, and Honeycrisp Apple Cake. Annabelle will be serving from 1:00 - 8:00 p.m. on Thursday, November 28th; 202.916.5675; 2132 Florida Avenue NW; For more information, click here.
Art & Soul: For $95 per person, guests can enjoy an array of seasonal dishes, and choose from shareable small bites like Crispy Delicata Squash Rings, Warm Poppy Seed Gougeres, and a festive charcuterie board, to first course favorites like a Fig Arugula Salad or Winter Radish Salad, and entrees like a Roast Heritage Turkey with cranberry relish and wild mushroom stuffing and Duck Confit with caramelized apples and Hakurei Turnips. Finish with something sweet and nostalgic like Apple Pie, Pumpkin Pie or Chocolate Terrine with blackberries and fresh cream, and skip the hassle of hours in the kitchen; For more information, click here.
BARCA Pier & Wine Bar: Celebrate Thanksgiving on the waterfront at this beloved neighborhood gem, open from 11:00 a.m. - 9:00 p.m. BARCA will offer 2 Thanksgiving specials in addition to its signature à la carte menu. Highlights include Turkey Kofte ($15) and Crispy Brussels Sprouts & Sweet Potato ($12); 703.638.1100; 2 Pioneer Mill Way, Alexandria, VA; To make a reservation, click here.
Blue Duck Tavern: Blue Duck Tavern will offer a farm-fresh Thanksgiving experience on Thursday, November 28th. The a la carte breakfast menu is available from 6:30 - 10 a.m., followed by a “lunch into dinner” service from 12:00 - 8:30 p.m. Guests can indulge in a 3-course holiday meal featuring seasonal appetizers like market mushroom soup and jumbo lump crab cake. For the main course, choices include slow-roasted prime rib, cider-brined turkey, and kuri squash risotto, accompanied by sides like whipped potatoes. Desserts include sugar pumpkin cheesecake and apple cranberry pie. Pricing is $165 per adult / $65 for children ages 6-12 / free for children under 6; 202.419.6755; 1201 24th Street NW; For more information, click here.
Bourbon Steak: This Thanksgiving, Bourbon Steak presents an elegant 3-course prix-fixe menu featuring both traditional favorites and innovative twists, priced at $190 per person & $90 for children. Guests can enhance their holiday meal with luxurious add-ons, including Seared Foie Gras ($30), Half Maine Lobster ($64), and Grilled Shrimp ($32); 202.342.0444; 2800 Pennsylvania Avenue NW; For more information, click here.
Davio’s Northern Italian Steakhouse: Davio’s invites you to join them for a special Thanksgiving Dinner on Thursday, November 28th from 11:00 a.m. - 8:00 p.m. Gather with family and friends to enjoy a delicious feast featuring oven-roasted organic turkey, Yukon Gold creamy potatoes, butternut squash, and more for $65 per person. Complete your meal with traditional holiday pies priced at $15 each. A special children’s menu for guests 12 & under is available for $35. You can also take the holiday home with “Tomorrow’s Turkey Sandwich” for $19, featuring roasted turkey, stuffing, cranberry chutney, and gravy on brioche; 888.995.4810; 1902 Reston Metro Plaza, Reston, VA; For more information, click here.
Fairmont DC: Fairmont invites guests to enjoy a grand Thanksgiving buffet in the Colonnade on Thursday, November 28th, with seatings at 1:00 p.m. and 4:00 p.m. Known for its elegant setting with natural light, lush greenery, and crystal chandeliers, the festive experience is complete with live electric violin music. Dinner features Joyce Farms Heritage Turkey, seasonal salads, a Chesapeake raw bar, cheese & charcuterie, crispy snapper, Maryland crab cakes & more. For younger diners, the children’s buffet offers kid-friendly favorites. Dessert includes an array of treats, from pumpkin trifle to chocolate bourbon pecan tart & salted caramel cake. Priced at $169 for adults, $39 for children ages 5–12 & free for kids 4 & under, the experience includes complimentary coat check, valet parking, soft drinks, juices, coffee & tea, with a cash bar for beer, wine & cocktails; 202.429.2400; 2401 M Street NW; For more information, click here.
Goldstone Inn: Join Goldstone Inn this Thanksgiving at Goodstone Inn for an unforgettable dining experience from 11:00 a.m. - 4:00 p.m, featuring a 3-course feast with seasonal favorites, while children enjoy their own menu options like macaroni & cheese or a petite filet. Wine pairings are available to enhance your meal. For dietary concerns, email Chef Paul at [email protected]. Adults are $130, kids are $80, and optional wine pairings are $75 or $150 for a Reserve pairing. Reservations are required - book online for groups of 6 or less; 540.687.3333; 36205 Snake Hill Road, Middleburg, VA; To make a reservation, click here.
Josephine: Join Josephine for their first-ever Thanksgiving Dinner on November 28th, from 11:00 a.m. - 6:00 p.m. Enjoy a classic feast featuring turkey breast with gravy, cranberry sauce, brioche stuffing, and seasonal sides like haricot vert, all for just $65 per person. Their regular dinner menu will also be available, allowing you to savor all your favorites; 703.683.1776; 109 South Saint Asaph Street, Alexandria VA; To make a reservation, click here.
Joe Theismann's Restaurant: Joe Theismann’s invites guests to indulge in the ultimate Thanksgiving Buffet from 11:00 a.m. - 9:00 p.m. Priced at $59 per person / $19 for children (aged 12 & under), the feast features several stations, including a Cold Table & Salads Station, Hot Table, Carving Station, and a Breads & Dessert Station. Dishes include Blackened Salmon, Green Bean Casserole, and more. For those looking for bar classics, the Thanksgiving Bar Menu will also be available, offering upscale items like Chicken Fried Pickles, Joe’s All-American Burger, and 45-Day Aged Filet Mignon; 703.739.0777; 1800A Diagonal Road, Alexandria, VA; To make a reservation, click here.
L’Ardente: Skip the Thanksgiving prep this year and enjoy a stylish holiday meal at L’Ardente. Open from 12:00 - 8:00 p.m. on Thanksgiving Day, L’Ardente will serve its nightly à la carte menu (yes, including the iconic 40-layer lasagna!) along with three Thanksgiving specials: Roasted Koginut Squash Salad, classic turkey platter & Crème Fraîche Mousse. The Thanksgiving specials can be ordered à la carte, so your party can savor a custom Italian-American feast; 202.448.0450; 200 Massachusetts Avenue NW; To make a reservation, click here.
LINCOLN: Join LINCOLN on Thursday, November 28th, from 11:30 a.m. - 7:30 p.m, for a memorable Thanksgiving experience! Start with options like Lobster Bisque or Endive Salad, followed by selections from the All-You-Can-Handle Carving Station. Enjoy endless sides with a sweet finish of Apple Crisp or Pumpkin Spiced Tres Leches. Dinner is priced at $71 per person, $32 for children (12 & under); 202.386.9200; 1110 Vermont Avenue NW; For more information, click here.
Little Blackbird: Little Blackbird, will feature seasonal specials alongside its a la carte menu on November 28th. Offerings include Hearth Roasted Artichokes ($16), Roasted Cranberry ($16), and Boneless Turkey Wing Confit. Little Blackbird will be open from 5:00 - 10 p.m; 202.244.6550; 3309 Connecticut Avenue NW; For more information, click here.
Maryland’s Best: Maryland’s Best has launched the “Eat Like a Marylander” Thanksgiving campaign to highlight local farms offering pre-ordered meal boxes filled with Maryland-grown products. Participating farms include Moon Valley Farm in Woodsboro, Jones Family Farm in Edgewood & Emily’s Produce in Cambridge, each providing all the essentials for a locally sourced Thanksgiving meal; For more information, click here.
Mia’s Italian Kitchen: Mia’s Italian Kitchen will serve their all-day menu alongside a delicious Italian-inspired Thanksgiving 3-course prix fixe menu from 11:00 a.m. - 9:00 p.m. Priced at $49 per person, the menu features Italian-inspired dishes such as Pumpkin Raviolo, Rosemary and Garlic Rubbed Prime Rib, and Brick Oven Roasted Turkey, among other options. Children ages 12 & under can enjoy a 3-course menu for $19 from the Kids Thanksgiving menu; 703.997.5300; 100 King Street, Alexandria, VA; To make a reservation, click here.
Palette 22 DC: Open from 12:00 - 9:00 p.m. for dinner, guests can enjoy all their favorites on Thanksgiving Day. Palette 22 offers a diverse menu featuring globally inspired entrées and shareable items from its wood-burning grill. From octopus and mahi ceviche to shiso-wrapped chicken thigh, rock shrimp and pork dumplings, and lamb picanha, there’s something for everyone; 202.844.5757; 400 Morse Street NE; To make a reservation, click here.
Palette 22 VA: Palette 22 VA will be open from 11:00 a.m. - 9:00 p.m., where guests can enjoy bottomless brunch until 4:00 p.m, featuring delicious items like Monkey Bread, Szechuan Sausage Biscuits, and more. After 4:00 p.m, the restaurant will offer its regular dinner menu, including favorites such as Spicy Shrimp & Pancetta Pizza, Jerk Chicken Skewers, and Curry Chicken Empanadas; 703.746.9007; 4053 Campbell Avenue, Arlington, VA;To make a reservation, click here.
Patty O’s Café: At Patty O’s Café, enjoy an intimate 4-course Thanksgiving meal for $155 per person. Start with shareable Pimento Cheese and a shot of Liquid Autumn soup. For the first course, enjoy a Brussels Sprout Salad; the second course features Lobster Fricassee. Choose between Spruced-up Turkey or Grilled King Lamb Chop for the third course. Family-style sides include cranberry relish, corn pudding, and sweet potato purée. Finish with a selection of classic holiday pies from the dessert cart; 540.675.3801; 389 Main Street, Washington, VA; For more information, click here.
SABABA: SABABA will offer seasonal specials alongside its a la carte menu on Thursday, November 28th. Highlights from Executive Chef Ryan Moore include Honey Glazed Sweet Potato ($14), Fried Brussels Sprouts ($14), Roasted Lamb Loin ($30); and Turkey Mansa over rice & pita ($28). SABABA will be open from 5:00 - 9:30 p.m; 202.244.6750; 3311 Connecticut Avenue NW; For more information, click here.
Teddy & The Bully Bar: Celebrate Thanksgiving at Teddy & The Bully Bar on Thursday, November 28th from 11:30 a.m. - 7:30 p.m. Enjoy a feast while supporting Martha’s Table, with 10% of sales going to charity. The menu features options like cornbread, panzanella salad & mushroom beignets, followed by an Endless Carving Station with apple-brined turkey, prime rib & salmon. Sides include mac & cheese and creamed spinach with desserts like pumpkin pie donuts. The cost is $75 per adult / $28 for children 12 & under with takeout packages also available; 202.872.8700; 1200 19th Street NW; For more information, click here.
The Bombay Club: The Bombay Club is offering exotic Thanksgiving additions to its a la carte menu. Guests can enjoy flavorful options like Turkey Hariyali Tikka ($25), Sweet Potato Chaat ($14), Cranberry Naan ($6), Brussels Sprouts Poriyal ($10), Butternut Squash Kale Bhaji ($10), and Pumpkin Crème Brûlée ($14). The complete a la carte menu will be available from 11:30 a.m. - 2:30 p.m. and 4:30 - 9:00 p.m. on Thanksgiving Day; 202.659.3727; 815 Connecticut Avenue NW.
The Darcy Hotel: Celebrate Thanksgiving at The Darcy Hotel with a 3-course menu designed to accommodate all food allergies for $79 per person. Enjoy dishes like warm cornbread with miso maple butter, caramelized pumpkin soup with fennel cream, and a duo of herb-roasted turkey breast and turkey leg confit, along with miso-glazed cauliflower steak; 844.489.9661; 1515 Rhode Island Avenue NW; For more information, click here.
The Inn at Little Washington: This Thanksgiving, indulge in an exceptional dining experience at the DMV's only 3-Michelin Starred restaurant, featuring a curated menu by the legendary Chef Patrick O’Connell, the Pope of American Cuisine. Highlights include an Amuse-Bouche with caviar and crab, Organic Spruce-Brined Turkey, Grilled King Lamb Chop or a Filet of Beet. For dessert, choose from Grandmother’s Warm Apple Tart or a Chocolate and Butterscotch Bar; 540.675.3800; 309 Middle Street, Washington, VA; For more information, click here.
The Greenhouse at The Jefferson: Experience a 3-course Thanksgiving dinner at The Greenhouse, located in DC’s most-awarded hotel, for $155 per person / $65 for children. The menu features elevated traditional favorites like Roasted Black Heritage Turkey, as well as signature dishes such as Amalfi Coast Ricotta Gnocchi & French Onion Soup with Black Truffle. For dessert, enjoy seasonal treats like Red Kuri Pumpkin Pie with Maple Bourbon Mascarpone Cream; 202.448.2300; 1200 16th Street NW; For more information, click here.
The Majestic: The Majestic will offer a Thanksgiving dinner for $79 per person, featuring a 5-course prix fixe menu with a variety of delicious options. Dishes include Pumpkin-Apple Soup, Roasted Turkey, and more. Children ages 12 & under can enjoy the Kids Menu for $29, which includes 3 courses. The Majestic will also offer a Thanksgiving Bar Menu with an array of starters, main dishes, sides, and desserts. The restaurant will be open from 11:00 a.m. - 9:00 p.m; 911 King Street, Alexandria, VA; To make a reservation, click here.
The Omni Homestead: The Omni Homestead is the perfect retreat for a mountain-inspired Thanksgiving celebration! Guests can savor a classic Thanksgiving feast while enjoying a stay in beautifully renovated rooms, complete with cozy touches. The 2,000-acre resort provides endless opportunities for family-friendly fun, from guided hikes and carriage rides to nightly s’mores by the fire. Festivities begin on Wednesday, November 27th, and continue through Sunday, December 1st, with signature events like the iconic Turkey Trot and Turkey Waddle, visits from Santa, a tree lighting ceremony, craft workshops & more; 800.838.1766; 7696 Sam Snead Highway, Hot Springs, VA; For more information, click here.
The Smith: The Smith is celebrating with a 3-course Thanksgiving feast for $68 per person, featuring family-style fixings and 3 unique turkey options. Finish with desserts like Sticky Apple Toffee Pudding or Pumpkin Cheesecake; 202.868.4900; 901 F Street NW; For more information, click here.
The Watergate Hotel: Enjoy an Italian-inspired Thanksgiving feast at Kingbird Restaurant with a 4-course menu for $145 per person. Seatings are available from 12:00 - 7:00 p.m. Highlights include Gnocchi Fritto, foie gras torch with fig mostarda, Murray Farm Organic Turkey & pan-seared black grouper. Guests can also indulge in the standout Thanksgiving Lasagna, featuring confit turkey thigh, herbed stuffing, and roasted sweet potatoes, all drizzled with velvety gravy and complemented by a hint of cranberry. Finish with a caramel apple cheesecake; 844.617.1972; 2650 Virginia Avenue NW; For more information, click here.
Viceroy Washington DC: Celebrate Thanksgiving at DC's top hotel with a 3-course prix-fixe dinner for $89 per person, including optional wine pairings. Menu highlights feature king crab fondue, baked brie en croute, roasted pumpkin soup, traditional turkey plate with all the fixings, and braised beef short rib. For dessert, choose from house pumpkin & pecan pie, Appalachian apple stack cake or brown butter date cake. Dinner is served from 4:00 - 9:30 p.m; 202.742.3150; 1430 Rhode Island Avenue NW; For more information, click here.
Vola’s Dockside Grill: This Thanksgiving, head to Vola’s Dockside Grill for a special meal from 11:00 a.m. - 9:00 p.m. Priced at $49 per person / $19 for children ages 12 & under, the 3-course prix fixe menu includes a starter, main course, and dessert. Adult options feature Pan-Seared Wild Caught Rockfish and Roasted Turkey; 703.935.8890; 101 N Union Street, Alexandria, VA; To make a reservation, click here.
To-Go:
Ada’s on the River: Ada’s will be offering a Thanksgiving To-Go package that includes a main dish, several sides, and a dessert for $229, serving 4 people. Dishes include Prime Rib with instructions, a baking pan, and a thermometer; Lobster Mac & Cheese, Garlic Mashed Potatoes, Black Brioche Loaf, and more. Ada’s will be open from 11:00 a.m. - 9:00 p.m; 703.638.1400; 3 Pioneer Mill Way, Alexandria, VA; To place an order, click here.
Alexandra Restaurant Partners: Alexandria Restaurant Partners are offering Thanksgiving To-Go for those who prefer to dine at home. Priced at $279, the order includes a 20-22 lb turkey (feeds up to 12 people), along with sides and dessert (feeds up to 6 people). Dishes include Apple Cider Glazed Roasted Turkey, Brioche Stuffing, Praline Baked Sweet Potatoes, and much more. All items are pre-cooked and served cold with reheating instructions. Guests can double the sides for an additional $55 and add a second pie for $35; To place an order, click here.
Barrel Oak Winery & Brewery: Celebrate the warmth of the holiday season at Barrel Oak with their Petite Pies & Perfect Pours event! Enjoy a rotating selection of weekly pies, each thoughtfully paired with a complimentary wine from their handcrafted collection. For a cozier experience, guests can enjoy a mini slice paired with a glass of wine or take a whole pie home to share with loved ones. Available throughout November, each pairing includes a glass of wine and a slice of pie for just $18; 540.3646402; 3623 Grove Lane, Delaplane, VA; For more information, click here.
Blue Duck Tavern: Blue Duck Tavern is offering a Thanksgiving feast to-go, featuring a succulent turkey, 2 freshly baked loaves of bread, and 6 traditional sides including ciabatta-chestnut stuffing and roasted green bean & mushroom casserole. For dessert, enjoy seasonal apple and pumpkin pies included. This meal serves 6-8 people and is priced at $595 plus tax & processing fee. Add a cheese and charcuterie board for an extra $145. Orders must be placed by November 16th at 5:00 p.m. with pick-up available on November 27th & 28th; 202.419.6755; 1201 24th Street NW; For more information, click here.
Colada Shop: Add a splash of Cuban flavor to your holiday celebrations with Colada Shop’s Thanksgiving pies. With 7 convenient locations across the DMV, Colada Shop offers 2 unique, Caribbean-inspired pies perfect for your holiday gatherings. Indulge in the rich flavors of the Pumpkin Dulce de Leche Pie or savor the tropical twist of the Apple Guava Pie. Both 10-inch pies serve 6-8 people and are available for $25 each; multiple locations; For more information, click here.
Cranes: Celebrate the holidays at home with takeout from Cranes, available from November 25th - January 1st. Choose the Braised Veal Shank "Chef Santi Santamaria Style" for 4, priced at $225. This slow-cooked delight comes with rich sides like buttery mashed potatoes and a refreshing salad or savor the Crispy Roasted Suckling Pig for 2 at $150. For dessert, indulge in Tocino De Cielo, a decadent Spanish custard, for $12 or the Pumpkin Burnt Cheesecake for $9. Enhance your meal with festive sides like squash puree or double buttered mashed potatoes. Pick-up times are from 11:00 a.m. - 4:00 p.m. from Monday to Saturday, and orders must be placed at least 24 hours in advance; 202.525.4900; 724 9th Street NW; To place an order, click here.
LINCOLN: Celebrate Thanksgiving at home with LINCOLN’s specially curated takeout package, featuring a delicious spread designed for an effortless, elevated holiday meal. Orders must be placed by November 23rd at 5:00 p.m, with pickup available on November 27th. Pricing and portions are designed to feed a group comfortably; 202.386.9200; 1110 Vermont Avenue NW; For more information, click here.
Little Hot Chicken: Add a fiery twist to your Thanksgiving with Little Hot Chicken's Nashville Hot Whole Chicken! Deep-fried to perfection and available with your choice of spice level, this mouthwatering bird serves a family of 3 and comes with their signature Nashville hot oil. The meal includes 2 sides like buttery soft biscuits, tender collard greens, creamy garlic mashed potatoes & more. Sauces include housemade Mambo sauce and their original Comeback sauce. For dessert, choose between apple crisp or sweet potato pie. The meal is priced at $45 with extra sides and desserts for $6 each; 202.660.3558; 1110 Congress Street NE; For more information, click here.
Little Miner Taco: Experience a traditional turkey dinner with a twist at Little Miner Taco! Their 18 lb. deep-fried turkey, brined for 24 hours in birria spices and infused with consomme, serves 4-6 people. The meal includes your choice of 4 sides like creamy garlic mashed potatoes, tender collard greens, classic mac & cheese & more. For dessert, choose between tres leches or an apple pie. Beverages include 6 agua frescas in hibiscus, spice pineapple & cucumber mint lime flavors. The meal is priced at $125 (turkey only available for $85 / extra sides & desserts for $6 each); 301.661.9520; 1110 Congress Street NE; For more information, click here.
MITA: Enjoy a hassle-free Thanksgiving with MITA's Vegetarian Feast for 2 or 4. The feast features a sumptuous Vegetable Wellington with maitake mushrooms and celery root gravy. It is accompanied by hearty sides, including wild rice with golden raisins, potato purée gratin with sunchokes, Brussels sprouts casserole with kabocha squash and figs, and stuffing casserole. Conclude your meal with a luscious pumpkin cheesecake. This feast is available for pick-up on November 27th only. The price is $245 for 2 people / $385 for 4 people; 202.929.7792; 804 V Street NW; To place an order, click here.
Royal Restaurant: Royal will be offering a Thanksgiving To-Go option for guests to enjoy at home for $69, serving 2 people. Items will be served chilled with reheating instructions. Dishes include Roasted Turkey, Garlic Green Beans, Garlic Mashed Potatoes, Pumpkin Cheesecake, and more. Open from 11:00 a.m. - 9:00 p.m., guests can enjoy Royal’s regular menus along with a tasty Thanksgiving prix-fixe option for $39 per person. Dishes include Pumpkin Soup, Roasted Turkey, Prime Rib, and more! Kids can enjoy a delicious Turkey Plate for $15.00; 703.548.1616; 730 North Saint Asaph Street, Alexandria, VA; To place an order, click here.
Thompson Restaurants: Thompson Restaurants has launched “Thompson Gives Thanks” effort, a new initiative designed to bring Thanksgiving dinner to families across the DMV region while fostering a sense of community and support for those in need. As part of this special promotion, customers can pre-order a complete Thanksgiving meal for their own celebrations or choose to donate a meal to a family in need. Orders must be placed by Friday, November 22nd; To place an order, click here.
