Gobble, Gobble: Thanksgiving is Less Than A Month Away
Did you hear us people?! We are here to tell you that Thanksgiving is less than a month away. Can you believe it? Keep your jaw on the ground, cause you're gonna need to open wide in order to handle all the deliciousness that area restaurants, caterers, and makers are serving up for this year's holiday feast (and feasting). Going out or staying in, you know the drill, as we receive more menus and ways to enjoy the holiday, we will share it here with you:
Dine-In:
Acqua Bistecca: This Thanksgiving, Acqua Bistecca invites guests to gather around the table for an elegant holiday experience that blends timeless American tradition with refined Italian craftsmanship. The special four-course Thanksgiving menu, priced at $95 per person, offers guests the choice of one dish from each category, with all sides served family-style. Guests may also elevate their experience with optional supplements, including a pasta course for $28 and a premium filet enhancement for $34.
Ada’s On The River: Celebrate Thanksgiving on the waterfront at Ada’s on the River. Enjoy a special 3-course prix fixe or a la carte menu featuring Smokey Turkey Breast Roulade, Spice-Crusted Chilean Seabass, and Wagyu Denver Steak, plus desserts like Cranberry Tart and Chocolate Hazelnut Cheesecake. $79 per person, $29 for young diners, from 11:00 a.m. to 10:00 p.m.; Click here for more info.
Any Day Now: Chef Tim Ma’s signature Scallion Pancake gets a festive holiday twist this season. Served all day, the Thanksgiving sando layers sliced turkey, savory stuffing, and yuzu white pepper plum jam between Any Day Now’s iconic crispy scallion pancakes for a playful take on a classic Thanksgiving plate.
BARCA Pier & Wine Bar: Enjoy a relaxed Thanksgiving at BARCA Pier, featuring an all-day menu with holiday specials like Turkey Kebab with Aleppo Pepper Gravy and Seared Duck Breast with Cranberry-Duck Jus, plus festive cocktails such as the Gingerbread Toddy and Mistletoe Mulled Wine. Enjoy on November 27 from 11:00 a.m. to 8:00 p.m.; Click here for more info.
Blue Duck Tavern: Blue Duck Tavern is offering a refined Thanksgiving celebration for dine-in or takeout. On November 27, guests can enjoy a 3-course holiday menu featuring seasonal appetizers, free-range turkey with chestnut stuffing, slow-roasted prime rib, and house-made pasta, capped with signature desserts. The meal is $175 per adult and $80 per child. For those dining at home, a take-home feast for 6-8 guests is available for $595, complete with turkey, classic sides, and house-baked pies. Orders close November 16 at 5:00 p.m. Reservations and orders can be made online; Click here for more info.
The Bombay Club: The Bombay Club Executive Chef Nilesh Singhvi infuses Thanksgiving with bold Indian flavors. Guests can savor Achari Turkey Tikka with yogurt and pickling spices, Sweet Potato Chaat with date tamarind chutney, and Turkey Korma with cardamom, saffron, Brussels sprouts poriyal, squash kale bhaji, and cranberry orange pulao. Sweet endings include Pumpkin Cheesecake with sweet potato pecan praline gelato. The full à la carte menu and Thanksgiving specials are offered 11:30 a.m. to 2:30 p.m. and 4:30 to 9:00 p.m. on November 27; Click here for more info.
Brasero Atlantico: Brasero Atlantico: This Thanksgiving, Chef Manuela Carbone invites guests to bring the flavors of Argentina to their holiday table with Brasero Atlántico’s Thanksgiving Bundles — a festive, ready-to-enjoy feast designed to serve 4–6 people for $315. The menu reimagines the traditional Thanksgiving spread through an Argentine lens, featuring bold flavors, open-fire cooking, and the restaurant’s signature hospitality. Each bundle includes a whole roasted and grilled turkey marinated with Argentine spices, served alongside chimichurri, salsa criolla, roasted red bell peppers, garden salad, baked sweet potatoes, and quince chutney. Pre-orders open now through Monday, November 24, with pickups available on Wednesday, November 26.
Bresca: Celebrate Thanksgiving with an inspired tasting experience that reimagines the holiday feast. Chef Ryan Ratino and team have crafted a special four- and six-course tasting menu, showcasing the season’s finest ingredients through creative, fall-driven dishes that honor tradition with a touch of refinement.
Café Riggs: Café Riggs sets the scene for an elegant Thanksgiving dinner with seasonal starters like the smoked duck breast. The main course features herb mustard roasted turkey served with braised turkey thigh and brioche and foie gras stuffing, paired with comforting sides of pomme purée, and crispy brussels sprouts. End your feast on a sweet note with your choice of pumpkin or apple pie.
CUT by Wolfgang Puck: Chef Wolfgang Puck invites guests to celebrate the season with an indulgent three-course prix-fixe feast. Highlights include roasted Amish heritage turkey, porcini mushroom-stuffed tortelloni, and a red jewel sweet potato and butternut squash gratin. Elevate your experience with a bottomless Beaujolais selection curated by CUT’s in-house sommelier. Finish with an assortment of Thanksgiving pies by Executive Pastry Chef Ligia Barros.
Davio’s Northern Italian Steakhouse: Davio’s is serving an elevated Thanksgiving feast on November 27 from 11:00 a.m. - 8:00 p.m. The $85 holiday menu features oven-roasted Vermont free-range turkey with classic sides like Yukon Gold potatoes, challah bread herb stuffing, butternut squash, asparagus, and cranberry sauce. Guests can finish with homemade desserts ($15 each) such as apple pie with vanilla gelato, pumpkin pie with Chantilly cream, or pecan pie with bourbon gelato. A children’s menu ($35) is available for guests 12 and under, and those celebrating at home can enjoy the “Tomorrow’s Turkey Sandwich” ($19) with turkey, stuffing, and cranberry chutney on brioche; Click here for more info.
Fairmont DC: Fairmont continues its 40-year tradition of Thanksgiving in the Colonnade with a lavish buffet dinner on November 27 from 1:00 to 3:00 p.m. The light-filled space, adorned with greenery, glass walls, and chandeliers, sets the stage for a festive afternoon accompanied by live electric violin music. Executive Chef Jaime Montes de Oca’s menu features carved Joyce Farms Heritage Turkey with all the classic trimmings alongside regional favorites. A special children’s buffet offers kid-friendly favorites, while the dessert spread includes bourbon pecan tart, pumpkin meringue tart, and Fairmont rooftop honey poached pear tart. Thanksgiving Brunch is priced at $169 per adult, $39 for children ages 5-12, and complimentary for kids 4 and under. The experience includes valet parking, coat check, and nonalcoholic beverages, with a full bar available for purchase; Click here for more info.
The Falls: This year, The Falls is offering a special Thanksgiving menu for families, priced at $65 per person for a three-course meal, in addition to their regular à la carte menu. Guests can choose from a variety of options, including a kids’ à la carte menu.
Hell’s Kitchen: Chef Gordon Ramsay brings his signature flair to The Wharf with a decadent three-course menu with wine pairings available to add-on. Highlights include pumpkin soup with granny smith apples, toasted pepitas, and vadouvan crème fraîche , turkey roulade paired with potato purée, green beans almondine, cranberry stuffing hash, and turkey gravy, and pumpkin cheesecake for dessert.
Jônt: This Thanksgiving, gather around the chef’s counter for a feast ($495 per person) unlike any other. The team invites you to celebrate with a luxurious tasting menu that reimagines the flavors of the season through Jônt’s signature lens of precision, creativity, and indulgence. From the warmth of autumnal ingredients to the sparkle of world-class wines, this holiday is one to savor.
Josephine: This Thanksgiving, gather around the table at Josephine, Old Town’s beloved French brasserie, for a festive family-style feast that brings timeless French elegance to America’s favorite holiday. Chef de Cuisine Stephanie Milne has crafted a refined yet comforting menu featuring roasted turkey breast with gravy, pomme purée, brioche stuffing, glazed carrots, haricots verts, cranberry sauce, and a trio of seasonal pies — all served family-style for $75 per guest.
La Bise: La Bise presents a sophisticated 3-course prix fixe Thanksgiving menu priced at $85 per person (or $40 for children under 10). Chef delivers a festive fusion of French technique and American tradition, featuring starters like French Onion Soup, Baby Beets & Spinach Salad, and Gougères. Entrée highlights include Smoked Heritage Turkey Breast, King Salmon, and Prime Hanger Steak. Family-style sides such as Robuchon Potatoes and Haricot Vert accompany the meal, followed by desserts like Hazelnut Chocolate Mousse, Paris-Brest with Anjou Pear, or Casper the Ghost Pumpkin Pie. Seatings are available 12:30 to 7:00 p.m. on November 27; Click here for more info.
Liberty Tavern: Guests are invited to join The Liberty Tavern on Thanksgiving Day for a $68 per person pre-fixe menu, available from 12:30PM to 8PM. For those celebrating at home, Liberty Tavern is also offering a Thanksgiving Feast To-Go, featuring your choice of turkey or ham and three sides. Priced at $38 for one person or $150 for four, meals will be available for pickup at The Liberty Tavern from 9:30AM to 12:30PM on Thanksgiving Day.
Little Blackbird: Little Blackbird invites guests to a warm Thanksgiving evening filled with globally inspired dishes from Executive Chef Ryan Moore. Highlights include Bourbon Braised Sweet Potato with cranberry, kale, and spiced yogurt; Turkey Wing Confit with coconut, tamarind, and cilantro; and indulgent A5 Japanese Wagyu with truffled mashed potatoes. The wine bar will be open 3:00 to 9:00 p.m. on November 27, with the kitchen serving until 8:00 p.m.; Click here for more info.
Lyle’s: Celebrate the season while supporting the Capital Area Food Bank at Lyle’s Holiday Cheer Brunch. Guests who bring three canned goods for donation will receive a complimentary brunch cocktail. Choose from festive favorites like a red sangria or maple old fashioned, and enjoy seasonal season like savory turkey rigatoni with sage, leeks, and chili, and classic pumpkin pie topped with coconut mousse.
Lyon Hall: Lyon Hall will offer a three-course prix-fixe Thanksgiving menu, priced at $75 per person. The menu features a variety of choices for each course, and a special a la carte kids’ menu will also be available.
The Majestic: Celebrate in classic style with The Majestic’s 5-course Thanksgiving prix fixe featuring Lobster Bisque, Prime Rib, Crab-Stuffed Halibut, and sides like Maple Roasted Squash and Fried Brussels Sprouts. Finish with Pumpkin Cheesecake or Coconut Cake. Priced at $79.00 per person, from 11:00 a.m. to 9:00 p.m.; Click here for more info.
Marcus DC: A soulful celebration served family-style can only be found at Marcus DC. Chef Marcus Samuelson's beloved ode to the Black diaspora welcomes guests for a Thanksgiving feast featuring his signature blue cornbread, velvety bisque, and decadent braised short rib served alongside comforting seasonal sides. Ditch the pumpkin pie for Chef Rachel Sherriffe’s globally inspired sweets, including sticky toffee cake, coconut rice pudding, and almond teff cake. The menu is priced at $75 per person.
Mia’s Italian Kitchen: Celebrate with Italian flair at Mia’s Italian Kitchen. Enjoy a festive 3-course menu with Brick Oven Roasted Turkey, Pistachio-Crusted Trout, and Prime Rib, plus Pumpkin Ravioli and Cranberry Cheesecake. Priced at $49 per person and $19 per young diner, 11:00 a.m. to 9:00 p.m.; Click here for more info.
Palette 22: Feast through a Thanksgiving-inspired Bottomless Brunch at Palette 22 with Roasted Stuffed Turkey, Pork Belly Porchetta, Jalapeño Cornbread, and Stuffed Mini Pumpkins. $38.22 per person, with brunch from 11:00 a.m. to 4:00 p.m. and dinner from 4:00 to 9:00 p.m.; Click here for more info.
The Point DC: Celebrate Thanksgiving by the waterfront at The Point. Enjoy a festive, chef-crafted meal featuring seasonal starters, a holiday carving station with a variety of entrées, and family-style sides that bring comfort and flavor to every table. Finish on a sweet note with house-made desserts. Priced at $60 for adults and $30 for children under 12; Click here for more info.
Rosedale: Rosedale offers a refined 3-course Thanksgiving menu from James Beard Award-winning chef Frank Ruta. Priced at $65 per person, the dinner features elegant starters such as Delicata Squash with compressed apples and pumpkin seed brittle, Potato & Smoked Cheddar Croquettes, and Fall Chicory Salad. Entrées include Roast Turkey with stuffing and cranberry relish, Grilled Pork Chop with sweet potatoes, Steak Frites, and Pappardelle with chanterelle mushrooms, followed by seasonal desserts like Cranberry Semifreddo and Pumpkin Pie. Dinner is served from 3:00 to 8:30 p.m. on November 27.
SABABA: SABABA celebrates Thanksgiving with modern Mediterranean flair. Executive Chef Ryan Moore presents à la carte specials such as Honey Glazed Sweet Potato with spinach, chickpeas, and tomato; Roasted Lamb Loin with mint tabbouleh and house pickles; and a comforting Turkey Roulade. Seasonal specials are available alongside the full menu from 3:00 to 8 p.m. on November 27; Click here for more info.
The Simon at JW Marriott Reston Station: JW Marriot's The Simon is serving a three-course dinner perfect for a festive staycation or a special night in. Highlights include heirloom pumpkin velouté, Amish turkey with chestnut stuffing, and pan-seared golden tilefish. Indulge in decadent desserts like sweet potato and chestnut frangipane tarts, apple and Calvados parfait spheres, and toasted pumpkin cake.
The Smith Penn Quarter: The Smith is putting a refined spin on Thanksgiving this year with a comforting 3-course menu that reimagines classic holiday dishes. Guests can start with options like butternut squash soup with ginger-apple crème fraîche or ricotta gnocchi in truffle cream, followed by mains such as heritage turkey served three ways, butternut squash risotto, or roasted salmon with dijon caraway beurre blanc. Festive sides set the stage for desserts like pumpkin spiced cheesecake and honeycrisp apple tart. The menu is $78 per person and available on November 27; Click here for more info.
Teddy & The Bully Bar: Teddy invites guests to celebrate in style on November 27, with its annual Thanksgiving Experience. From 11:30 a.m. to 7:30 p.m., guests can enjoy a 2-course meal featuring an appetizer and dessert, alongside an abundant carving station and unlimited sides buffet. Menu highlights include organically raised turkey, prime rib, and salmon, served with favorites like brioche stuffing, green beans with candied almonds, Teddy Mac & Cheese, and more. The $80 per person feast combines delicious food, warm ambiance, and philanthropy, with 5% of net sales benefiting the Washington Tennis Education Foundation and Martha’s Table. Reservations are encouraged; Click here for more info.
Theismann’s Restaurant & Bar: Enjoy a family-friendly Thanksgiving buffet at Theismann’s with carved turkey, spiral ham, NY strip, and a bounty of sides and desserts, including praline sweet potatoes and pecan pie bars. Priced at $59 per person and $19 per young diner, from 11:00 a.m. to 9:00 p.m.; Click here for more info.
Thompson Restaurants: For those looking to skip the kitchen this year, Thompson Restaurants is also offering fully prepared holiday feasts from some of the region’s most beloved brands. Enjoy signature sides like Matchbox mashed potatoes, garlic & herb stuffing, and honey-glazed carrots; Milk & Honey’s creamy mac & cheese, collard greens, and candied yams; Makers Union’s roasted Brussels sprouts or garlic green beans — all topped off with Ms. Peach’s delicious pies.
Tony & Joe’s Seafood Place: At Tony & Joe’s Seafood Place, guests can enjoy Thanksgiving on the Potomac with sweeping Georgetown views and a festive feast featuring classic starters, a holiday carving station of Herb Roast Turkey, Honey Glazed Ham, Prime Rib, and Agave Roasted Salmon, plus family-style sides like Granny Smith Apple & Sage Stuffing and traditional desserts like Apple and Pumpkin Pie.
Vola’s Dockside Grill: Savor Thanksgiving by the water at Vola’s Dockside Grill with a 3-course prix fixe featuring Roasted Turkey, Braised Lamb Shank, or Chorizo-Stuffed Lobster Tail, plus desserts like Pumpkin Crème Brûlée and Apple-Cinnamon Cheesecake. Priced at $49 per person and $19 young diners, from 11:00 a.m. to 9:00 p.m.; Click here for more info.
Waldorf Astoria DC: Waldorf Astoria invites guests to experience an elevated Thanksgiving celebration in its grand Peacock Alley, where Executive Chef Grant Carnes presents a reimagined holiday buffet blending timeless tradition with signature Waldorf sophistication. The lavish spread features a Carving Corner with garlic herb butter turkey, slow-roasted prime rib, and baked parmesan-crusted Ora King salmon, alongside seasonal favorites such as truffle mac and cheese, pumpkin ravioli, and more. Show-stopping stations include a grand ice carving and raw bar with crab legs, oysters, and shrimp, a ceviche and poke bar, and an interactive chicken and waffle station. For dessert, guests can indulge in Earl Grey panna cotta, cranberry chocolate tartlets, and a warm à la mode pie station serving pumpkin, apple, blueberry, and pecan pies with gelato. Seatings are available on November 27, at 12:00 p.m., 2:30 p.m., and 4:30 p.m., priced at $150.00 per adult and $75.00 for children 10 and under; Click here for more info.
To-Go:
2Fifty BBQ: This year, 2Fifty is serving up slow-smoked Thanksgiving feasts, fully prepared and ready to serve with ease. Guests can choose from three feast options serving up to 4, 6, or 15 people, featuring combinations of smoked turkey, brisket, sausages, and classic sides. Additional add-ons are also available, including tomahawks, wine, and banana pudding platters. Once sold-out of Thanksgiving Day pick-up orders, cold orders will be available for pick-up on Wednesday to be heated on Thanksgiving Day.
Ada’s On The River: Bring home Ada’s riverside flavors with a Thanksgiving dinner for 4 featuring a 4-pound Herb-Rubbed Prime Rib with au jus and horseradish yogurt, plus sides like Lobster Mac & Cheese, Brussels Sprouts with pomegranate agrodolce, and Pumpkin Cheesecake. Preorder by November 21 for pickup November 26 or 27; Click here for more info.
Alexandria Restaurant Partners: Make Thanksgiving effortless with ARP’s Thanksgiving To-Go Dinner for 6-8. The feast centers around a 20-pound Apple Cider–Glazed Roasted Turkey with sage gravy and chef-crafted sides like brioche stuffing, praline sweet potatoes, garlic mashed potatoes, and cranberry sauce. Finish with your choice of pecan, apple crumb, or pumpkin pie. Preorder by November 21 for pickup November 26 or 27 at Vola’s Dockside Grill; Click here for more info.
All Set Restaurant & Bar, Money Muscle BBQ, & Fryer’s Roadside: From now until November 23rd, All Set Restaurant & Bar, Money Muscle BBQ, and Fryer’s Roadside are taking orders for their Thanksgiving dinner for four offer, a to-go meal of Thanksgiving specialties with guests' choice of a main dish and several hearty sides. This special holiday dinner offers diners the choice between Deep Fried Turkey ($225), Slow Smoked Turkey ($225), Seared Salmon with Dill Cream Sauce ($225), or Smoked Ribeye with Horseradish Cream ($275). Included with every purchase are several classic Thanksgiving sides: Skillet Cornbread; Mashed Potatoes; Gravy; Brioche Stuffing; Brussels Sprouts; Garlic String Beans; Cranberry Sauce; and Sweet Potato Pie. For guests who opt for no sides, A La Carte Proteins are also available: Smoked Ribeye ($175), Deep Fried Turkey ($125), (Seared Salmon ($125), and Smoked Turkey ($125).
Caruso’s Grocery DC: Caruso’s Grocery, D.C.’s beloved neighborhood Italian-American restaurant, is bringing its signature comfort dishes straight to your table with the launch of Caruso’s at Home, a new catering program designed for effortless entertaining. From hearty classics like braised meatballs and truffle butter pasta alfredo to veal or chicken parmesan, linguine with white clam sauce, crisp salads, and decadent desserts — Caruso’s at Home delivers warmth, flavor, and nostalgia for every occasion.
Casa Teresa: This Thanksgiving, Casa Teresa brings the warmth of Spanish hospitality straight to your table with CasaTeresa@Home Holiday Packages — curated by Chef Rubén García. The special menu blends traditional Thanksgiving comfort with a touch of Ibearian flavor, offering guests a ready-to-cook or fully prepared feast designed to serve eight. The Holiday Feast Package ($249.95) includes a 14–16 lb brined turkey (ready to cook), Herbed Giblet Gravy, Caramelized Onion & Sage Stuffing, Olive Oil Mashed Potatoes, Cranberry Sauce, one salad, and two sides of your choice. Add-on options include Sommelier-Selected Wine Packages (starting at $45), Craft Cocktail Kits($20). Guests can also add Spanish tapas and sweets. Orders must be placed by November 20th.
Centrolina: This Thanksgiving, Centrolina makes holiday entertaining effortless with Thanksgiving To-Go, featuring Chef Amy Brandwein’s Italian-inspired twist on classic favorites. The menu includes signature dishes like the Turkey Duo, Porchetta-style breast and Marsala-braised leg, alongside sides such as Rosemary’s sage stuffing and pumpkin tortelli with butter and sage. Finish the meal with Pumpkin Pie with meringue or Dirty Chai Tiramisu, paired with a curated three-bottle wine set featuring sparkling rosé, Vermentino, and Barbera. Preorder by Sunday, November 23, at 11:45 p.m. for pickup on Wednesday, November 26 (4:30–8:00 p.m.) or Thursday, November 27 (10:00 a.m.–1:00 p.m.).
Chang Chang & NiHao: Chef Peter Chang is offering a special holiday menu centered on his award-winning Peking duck. The Thanksgiving menu is available for preorder now, with pickup available at Chang Chang (DC) or NiHao (Arlington) on Tuesday, 11/25; Wednesday, 11/26; Friday, 11/28; and Saturday, 11/29, for those looking to enjoy the feast over the holiday weekend. The Peter Chang Thanksgiving Package feeds four as a complete meal or 8 to 10 as appetizers and side dishes; it includes the famed chef's Peking Duck with sauce & ten lotus buns, Dry Fried Brussels Sprouts, Green Beans with Ya Cai, Dry Pot Baby Potatoes with pork belly & Garlic shoots, and Vegetable Fried Rice or Lo Mein. For guests looking to supplement traditional sides with Peter Chang's Peking Duck, the bird is available à la carte for $85 at Chang Chang.
Colada Shop: This Thanksgiving, Colada Shop invites you to gather around the table with a Cuban twist. The café’s limited-edition holiday packages blend festive flavors and island flair, offering a vibrant alternative to the traditional turkey dinner. Whether hosting a cozy family gathering or a spirited Friendsgiving, Colada Shop makes it easy to celebrate with bold bites, signature cocktails, and a taste of the tropics.
Dig Inn: Dig Inn is offering scratch-made trays of turkey, stuffing, homestyle mashed potatoes, chili-lime brussels sprouts, sides of cranberry compote & gravy, and turkey for groups of 4 to 30. The "mini Thanksgiving" package is available for $95 (feeds 4-6), while large Thanksgiving feasts are priced at $525 (and feed 28-30). All available for pick up from November 5-27.
The Falls: For those celebrating at home, The Falls also offers Thanksgiving feasts to go: a package for 12 guests for $295 and a package for 4 guests for $145, each featuring turkey, sides, dessert, and bottles of wine.
J. Hollinger’s Waterman’s Chophouse: J. Hollinger’s is once again offering chef-prepared Thanksgiving Dinner To-Go packages to feed 4, 8, or 16 guests. The family-style feast features a locally raised turkey (cooked or uncooked) with classic sides such as Sage & Mushroom Stuffing, Yukon Gold Garlic Mashed Potatoes, Roasted Fall Vegetables, and more. Dessert choices include Hollinger Pumpkin Pie, Sweet Potato Pie with Candied Pecans, or Apple Pie. Guests may also order à la carte appetizers like Mini Crab Cakes, Jumbo Shrimp Cocktail, or Cheese & Charcuterie Platters. Pre-orders are open now and close November 21 at 12:00 p.m., with pickup available November 26 from 2:30 to 5:30 p.m. or November 27 from 10:00 a.m. to 12:00 p.m.); Click here for more info.
Joon: Joon brings Persian flare to the holiday table with their 2025 Thanksgiving takeout menu, designed to serve 5-6 guests for $325. Each package includes a half 18-lb brined and par-cooked heritage turkey, served with herb butter for basting, alongside barberry, cranberry, and apricot chutney and rich turkey gravy. Diners can choose one rice dish plus classic stuffing, Batata Harra, cardamom-spiced sweet potato casserole with brown butter streusel, Mirza Ghasemi, roasted brussels sprouts and carrots with Urfa chile–garlic honey, Kashk-e Kadu, and creamy spinach. À la carte options are priced separately, including signature dips like the Mast-o Musir, hummus, house hot sauce, tahina, and green tahini. For dessert, guests can order the Persian Love Cake with rosewater glaze, pistachio, lemon curd whipped cream, and caramelized barberries ($75, serves 8-12) and the Joon Roulette with glazed apples and dulce de leche ($75, serves 8-10).
Matt & Tony’s: Matt & Tony’s is taking the stress out of the holiday with festive Thanksgiving and brunch packages to-go. The Thanksgiving Package ($90 for 2) includes a hearty spread of turkey with gravy, mashed potatoes, chorizo stuffing, cranberry sauce, mac & cheese, green bean casserole, cornbread, and pumpkin cheesecake. The Morning After Breakfast Kit ($50) offers biscuits with gravy, eggs, breakfast meat, home fries, pancakes, and yogurt parfaits for a post-holiday brunch. Guests can also add a DIY Mimosa Flight with bubbly and seasonal juices (21+). Pre-orders are required for pickup on November 26 from 3:00 to 8:00 p.m. or November 27 from 9:00 a.m. to 2:00 p.m.; Click here for more info.
Mia’s Italian Kitchen: Host an Italian-inspired Thanksgiving with Mia’s Take & Bake Lasagna Dinner for 6. Choose between Roasted Vegetable or Beef Bolognese Lasagna with salad and 12 Mini Cannoli. Add Chicken or Eggplant Parmigiana for $40. Available for pickup at Mia’s Italian Kitchen; Click here for more info.
Moon Rabbit: Chef Kevin Tien spent his Thanksgiving holidays as a kid with classic American dishes with a Vietnamese twist. This Thanksgiving, he is offering guests a taste of his childhood with a take home tasting menu ($296, feeds 4 ppl). Savor the season flavorfully with dishes like Turkey Breast with Gumbo Gravy, White Pepper and Miso Mashed Potatoes,Crawfish Cornbread Stuffing, Green Beans with Sausage XO. Plus, enjoy Chef Susan Bae’s Sweet Potato Pie with Tamarind Dulce de Leche.
Neighborhood Restaurant Group: Neighborhood Restaurant Group (NRG) makes it easy to bring the restaurant experience home this Thanksgiving with chef-prepared, ready-to-reheat dishes. From a complete Thanksgiving Meal for Four ($199) to à la carte turkeys, sides, and desserts, guests can build their own perfect feast. NRG’s beverage experts have also curated wine packs, craft cocktails, and Bluejacket beers to complete the holiday spread. Orders must be placed by November 23rd.
Nobu: Nobu's family-style dinner packages and platters are back for the holidays. Each platter serves 4-5 people and is available for pickup at the West End sushi restaurant on November 26 and 27. Find all details below (plus, each holiday platters come with an order of Nobu's Buttermilk Doughnuts)
Northside Social: Northside Social’s Thanksgiving menu is open for pre-orders until Friday, November 21 at midnight. Orders must be placed online at least 48 hours in advance. Both locations will be open on Thanksgiving Day from 7AM to 2PM. The menu includes 9” pies, quiches, rolls, and retail items such as wine, beer, gift sets, and pastry boxes.
Paraiso: Paraíso is offering multiple to-go packages for Thanksgiving this year. Order Option 1, featuring heirloom blue corn bread with whipped honey butter, grilled turkey breast, mole gravy, chili lime roasted brussels sprouts, and papas con crema ($160, feeds 4 people) or Option 2, with sauteed green beans, Mexican street casserole, Fall kale salad with roasted butternut squash & grilled poblano dressing, pavo enchiladas, and roasted salmon fillet with chipotle honey glaze ($190, feeds 4 people). Sides are available a la carte, with options like the mac con queso with chihuahua sauce and enchiladas de pavo with mole ($32 for 4 people) and sauces like cranberry sauce & green mole for $15 a pint. Order a dessert package for 8-10 people or 32-oz margaritas in various flavors.
The Point DC: Skip the stress and let The Point handle the cooking with a Take-Home Feast for Two. This ready-to-enjoy meal features classic Thanksgiving favorites, from roasted turkey and ham to seasonal sides and decadent desserts for cozy holiday dining at home; Click here for more info.
Rosedale: Rosedale offers its Thanksgiving menu for home celebrations, with a choice of appetizer, entrée, and dessert for $65.00 per person. Orders must be placed by November 25 at 5:00 p.m., with pickup available on Thanksgiving Day from 3:00 p.m. to 8:30 p.m.
Sfoglina: Sfoglina is offering Thanksgiving packages, perfect for a cozy, stress-free meal at home. This year’s menu for 2 includes handmade butternut squash tortellini, turkey breast, sage stuffing, pumpkin pie and more - all made from scratch with care and craftsmanship. Orders are available for pickup or delivery on November 26 from Sfoglina’s Downtown, Van Ness or Rosslyn locations. Orders close on November 23, at 5:00 p.m.; Click here for more info.
Silver and Sons: Chef Jarrad Silver’s Jewish-Mediterranean smokehouse is now taking Thanksgiving orders for its signature holiday feast. Guests can choose between a pre-set dinner for 8, featuring 10-12 lbs of slow hickory-smoked turkey with mashed potatoes, gravy, and cranberry sauce or a customizable à la carte menu. For those seeking something beyond turkey, offerings include pomegranate-glazed lamb shanks, brisket bourekas, duck confit stuffing, lamb meatballs, and seasonal pies. Orders close November 21, with pickup available November 26, in Rockville, Bethesda, Silver Spring, and DC; Click here for more info.
Tony & Joe’s Seafood Place: Prefer to celebrate at home? The Thanksgiving Feast To Go includes a full holiday meal with easy heating instructions — available for pickup (10:00 a.m. - 1:00 p.m.) or delivery Thanksgiving morning, so you can relax and let the chefs handle the cooking.
