Italian Easter Classics with Chef Mark Haskell
When:
March 31,2026 –
March 31,2026
all-day
Where:
Hill Center at the Old Naval Hospital
921 Pennsylvania Avenue SE
921 Pennsylvania Avenue SE
Join Chef Mark Haskell on March 31 from 6–8 PM at Hill Center for an in-person cooking class celebrating Italian Easter classics. Guests will learn to make Chicken Involtini along with a seasonal menu including Risi e Bisi, a spring asparagus and fennel salad, stracciatella soup, and lemon mousse tarts. Complimentary beer and wine are included.
Chef Haskell, a South Carolina native, has cooked across Europe, Asia, South America, and the U.S., blending global influences with Southern traditions. He was named a Chevalier of the Confrérie de Vin de Saint Vincent for promoting organic and biodynamic food in France’s Côtes du Rhône.
More info here,
