Bold, Beautiful & Sometimes Bottomless

Photo: @BlueDuckTavern

We’ve had a running “list" of brunches happening across the DC Area and we decided it was time for a refresh! So consider the refresh starting … now. We know that brunch is a weekend do. So whether it’s bottomless or multi-course,  find the latest in area brunches below. You know the drill — as we receive the delish deets, we will post them here for you. You are welcome:

NEW:  Blue Duck Tavern
The Blue Duck Tavern has introduced brunch from local purveyors & artisans. The menu features pecan sticky buns, and more. 1201 24th Street NW; 202.419.6755;

B Side
Breakfast and lunch is now available all day at B-side. Chef Bridget has added new menu items like sweetcakes, Nashville chix & waffles, and eggs mardou. 709 D street NW;
China Chilcano
China Chilcano is offering a weekend brunch. Available Saturdays and Sundays, the a la carte menu honors Peru’s rich heritage with China Chilcano’s Japanese Nikkei, Chinese Chifa and Peruvian Criollo influences. Highlights include Ceviche Nikkei de Reolacha, Chaufa de Pato, and more. 419 7th Street NW;

Courtyard Bar at The Fairmont
The New Courtyard Bar at Fairmont Washington, D.C., Georgetown now offers Saturday and Sunday Brunch from 11:00 .a.m until 2:00 pm. Menu offerings include avocado toast, eggs benedict, and more. 2401 M Street NW; 202.429.2400;

Brunch lovers can rejoice as Espita is officially offering a $30 Mimosa kit during brunch which includes a full bottle of champagne and juice. The Mimosa kit pairs nicely with Espita's 3 course brunch offering with highlights like huevos rancheros and Tlayudas. 1250 9th Street NW; 202.621.9695;

Lupo Pizzeria
Lupo Pizzeria has kicked off their $35 Bottomless "Social Brunch." The deal comes with an entree from their brand new brunch menu, which includes highlights like Tiramisu Creme Crepes, Brunch pizzas including a DIY pie, and classic eggs dishes like the Eggs Benedict. The entre will also come with bottomless drinks from a choice of mimosas, rossini, bellini, or prosecco. 1908 14th Street NW; 202.506.6137;

Mon Ami Gabi
Mon Ami Gabi is offering brunch on Saturdays and Sundays. On their menu you can find eggs benedict, quiche, mimosas, and more. 7239 Woodmont Avenue; 301.654.1234;

Succotash Prime
The newly reopened SUCCOTASH Prime in Penn Quarter is open for brunch. Enjoy SUCCOTASH specials like chicken and waffles, hangover special, avocado toast BLT and more. 915 F Street NW; 202.849.6933;

Summer House 
Summer House is offering brunch on Saturday and Sunday from 9:00 a.m. to  3:00 p.m. Menu offerings include smoked salmon platter, homemade burrata, and roasted pumpkin soup. 11825 Grand Park Avenue; 301.881.2381;

The Imperial
The Imperial has debuted a new weekend brunch service, hosted every Saturday and Sunday. Those who have come to love the restaurant’s sea and vegetable-forward cuisine will find 20 menu items, ranging from lump crab benedicts, grouper & grits, a build-your-own smoked trout bagel board, smashed avocado toast and a veggie-packed grit bowl. 2001 18th Street NW; 202.299.0334;

The Salt Line
The Salt Line in Ballston is now offering brunch with dishes including smoked trout benedict (served on an English muffin wish spinach and Old Bay hollandaise and served with mixed greens), and eggs in purgatory (poached eggs, spiced tomato sauce, fried octopus, and zhoug atop white bread). 4040 Wilson Boulevard; 703.566.2075;

Vue is offering brunch with menu offerings including filet & eggs, french toast with poached pears, and crab cakes. They are also offering sangria to sip on as you dine. 515 15th Street NW; 202.661.2400;