Brunch at the Pearmund Cellars Farmstone with District Pit BBQ

Pearmund's BBQ wine lunches, with partner The District Pit,
are a highlight on anyone's calendar. This January they return for 2024. You'll start with a Seasonal mimosa while you are taken to a table by the wood burning stove heated 300 year old Farmstone. From there, you'll enjoy  Smoked brisket, pork and chicken (with plenty of sides of course)
paired with wines from Pearmund Cellars family of wineries. Lunch is $55 per person and includes the meal, wines, and education. Make reservations here. Two seatings at 12:00 and 2:00 p.m.