10th Anniversary Dinner With The Bruery's Jeremy Grinkey
1337 14th Street Northwest
It’s hard to believe, but Birch & Barley turns ten years old this October. In true fashion, they’re celebrating with a series of huge events, massive tap takeovers and unbelievable beer dinners from now until the end of the year. This time they're throwing an intimate 5-course dinner co-hosted by The Bruery’s Senior Production Manager — and craft beer luminary — Jeremy Grinkey. Since 2015, Jeremy Grinkey has overseen the sour beer program at Bruery Terreux. He is without a doubt considered one of the industry’s leading experts on the production, management, and blending of wood-aged beers. Don’t miss this unique opportunity to dine with a true legend of craft beer. Chef Jarrad has prepared a knockout lineup of dishes to pair with an equally impressive lineup of The Bruery’s rarest beers, including chocolate rain, poached fig, Elizabeth Rutherford, Bourgogne Noir and LXXV. The Bruery Dinner includes 5 courses and a tasting portion of each beer. $95 per person, not including tax & gratuity. Two seatings are available for this special evening, a 6:00 p.m. and at 8:30 p.m. Only 15 spots will be available per seating, so don't delay. To make your reservation, please call 202.567.2576. For more information on Birch & Barley, please click here.
