5th "Brunch on the Go" at the Yard

When:
May 06,2023 – May 06,2023 all-day Repeats
Where:
Pacers Running at The Yards
300 Tingey St. SE
Calender
The Yards, D.C.’s is lacing up its running shoes for another iteration of Brunch on the Go this Spring! The fan-favorite series invites running newcomers and high-milers alike to enjoy a guided run or walk and stretch with Pacers Running and Lululemon followed by a bubbly brunch for two from a Yards restaurant. 

Each Saturday, at 10:00 am, from 4/29 - May/20th a restaurant in The Yard will host brunch following a morning run. Tickets include; a curated bunch box for two, bottle of bubbles, two champange flutes, and a branded fanny pack. Tickets are $65 per person and can be purchased here

The following restaurants are on the following dates: 
  • April, 29th - Osteria 
    •  Battilardo Box: Prosciutto, Parm “Gelato,” Gorgonzola Dolce, Red Onion Jam, Crostini
    • Insalata Romana: romaine lettuce, anchovy vinaigrette, parmigiano garlic breadcrumbs
    • Uova in Purgatorio: friggione, sunny-side up eggs, polenta
    • Salciccia Panini: sweet Italian sausage, arugula, pickled red onion, scallion aïoli, crispy potatoes
    • Morini Chocolate Chip Cookies 
    • Bottle of Sparkling Rosé
  • Saturday, May 6th - La Famosa 
    •  Orejitas - A light, flaky pastry brushed with butter and cinnamon sugar, perfect for dipping in your coffee.
    • Bocadillo - Fresh baked pastry filled with ham and Swiss cheese
    • Tostadas Francesas - Our signature Pan de Auga bread stuffed with sweet cheese and guava filling, soaked in vanilla custard and griddled to perfection. Topped with fresh berries and powdered sugar.
    • Bori BBQ - The newest addition to our sandwich collection, featuring pork shoulder braised in Malt India soda and tossed in a Tamarind BBQ sauce. Topped with a spicy slaw and served on a toasted brioche bun.
    • Tostones - Twice fried green plantains, topped with roasted garlic oil and served with mayo ketchup for dipping.
    • Ensalada Verde - Field greens tossed in a lemon honey vinaigrette with hearts of palm, watermelon radish, avocado, cherry tomatoes, and pickled red onion.
    • Bottle of Belle Jardin Blanc de Blanc, France accompanied by a bottle of guava nectar 
  • Saturday, May 13th - Shalling Canning Co
    •  Two Breakfast Burritos: Bacon, cheddar, farm eggs, crispy potato, Path Valley black beans, fresno, corn, house-made flour tortilla, fire-roasted salsa
    • Bottle of Chandon
  • Saturday, May 20th - Chloe 
    •  Quinoa Salad, Edamame, Asparagus, Green Olives, Feta, Oregano Vinaigrette
    • Caramelized Cauliflower, Tahini, Lemon, Garlic, Toasted Pine Nuts
    • Chicken Vindaloo, Brown Rice-Lentil Pilaf, Cucumbers, Yogurt & Mint
    • Coconut & Banana Chia Seed Pudding, Mango, Strawberry, Oat Crumble
    • Bottle of Bubbles