A Celebration of Maydan: Recipes from Lebanon and Beyond at Bold Fork Books

Join Bold Fork Books for an evening of food, wine and conversation to celebrate the release of MAYDAN: RECIPES FROM LEBANON AND BEYOND. The debut cookbook from Rose Previte, creator of the Michelin-starred restaurant Maydān and the beloved Compass Rose, explores bold flavors, accessible, shareable recipes, and overlapping foodways, spanning from Lebanon to Morocco, from Oman to the Republic of Georgia—cowritten with New York Times bestselling cookbook author Marah Stets. Rose will be in conversation with Anna Spiegel, reporter for Axios and previously the food editor of Washingtonian Magazine. Tickets start at $12. To purchase a ticket, click here.