A ‘Hat Off Beaujolais’ Soiree And Dinner On National Beaujolais Nouveau Day

Beaujolais Nouveau has arrived and with it the promise of a wonderful new 2019 vintage. Beaujolais Nouveau Day is a kickoff to the holiday season, happening just before Thanksgiving, giving you a perfect excuse to meet with friends and family and get into the holiday spirit. Join Chef Jacques and team, and Boissett’s Export Director, Neil Ruane (aka Napoleon)  in their very first ever Beaujolais dinner and discover the region’s hidden treasures. All are encouraged to wear a hat in salute to the “Hats off to Beaujolais” Soiree.  Prizes for the best hats, included! Tickets are $127 and the event is from 7:00 p.m. to 10:00 p.m. For tickets, menu items, and more information click here.