A La Carte Easter Brunch Menu

Red’s Table, will be offering its seasonal a la carte Easter brunch menu. Prepared by newly appointed Executive Chef Nelson Erazo, look forward to specials such as spring radish salad, seafood cobb salad, and Chesapeake Bay crab bisque. These dishes will be available in addition to brunch favorites such as the french toast, malted waffles, pancakes, chicken & waffles, baby arugula and chimichurri sauce, as well as the Española breakfast wrap. For the perfect pairing, enjoy drinks from the Make Your Own Mimosa & Bloody Mary Bar, which offers six different types of fresh juices, three different varieties of bloody Mary mix, an assortment of sauces and garnishes for $6 per drink. Parents are encouraged to bring the kids as children ages 12 and under dine for free with the purchase of an adult brunch entrée. 11:00 a.m. to 4:00 p.m. For reservations or additional information please call 571.375.7755 or click here.