Prix Fixe Easter Menu

When:
April 21,2019 – April 21,2019 all-day
Where:
The Oval Room
800 Connecticut Ave, NW
Calender
For those looking for an elegant dining experience, look no further than The Oval Room. The prix fixe Easter menu, crafted by Executive Chef Bryan Moscatello, features three-courses. Feast on house smoked sturgeon, porcini mushroom tortelloni, “AAA” white asparagus, steelhead, and more.  For dessert, indulge in berry shortcake parfait, ricotta cheesecake, and chocolate tart. For reservations or additional information, please call 202.463.8700 or click here.