Alice Waters Named 10th Julia Child Award Recipient

The Julia Child Foundation for Gastronomy and the Culinary Arts announces Alice Waters, renowned chef, author, food activist, and founder and owner of Chez Panisse, as the tenth recipient of the Julia Child Award. Waters will be presented with the 2024 Julia Child Award at the annual Food History Gala. This event kicks off the museum’s Smithsonian Food History Weekend, featuring conversations and cooking demonstrations celebrating the legacy of Julia Child around the themes of culinary education and community empowerment through food. To learn more and purchase tickets visit juliachildfoundation.org.