Bastille Day Tasting Menu at Little Blackbird

Guests are encouraged to stop by to enjoy a two-course, prix fixe menu prepared by executive chef Ryan Moore paired with exclusive French wines. Priced at $95 per person, excluding tax and gratuity, the menu begins with a chicken cordon bleu, chicken breast with country ham, port salut and summer salad, paired with a four-ounce pour of Domaine A.P. Villaine Bouzeron (Aligoté Dore). Next, guests will enjoy a Canard Aux Cerises, seared duck breast with sour cherry demi-glaze paired with three two-ounce pours of French reds: Cru Beaujolais, Burgundy, and Rhone. This special offering will be available exclusively during dinner service from July 12th through 14th, 2024. Both dishes & pairings will also be available a la carte and priced at $50 each. Reserve a table at littleblackbirddc.com.

Image courtesy of Heather Freeman PR