Beast Feast: Be My Valenswine From Red Apron
When:
February 12,2022 –
February 12,2022
all-day
Where:
Red Apron
Multiple Locations
Multiple Locations
The beastliest feast is back. B Side is so excited to invite you to sample Autumn Olive pork, drink some tasty beverages, and enjoy some sweet tunes. Join for a seven-courses of nose-to-tail butchery pork from Chef Nate Anda alongside a bevy of beer, wine, and cocktail pairings. Come by from 12:00 p.m. to 12:00 a.m. For reservations and more information please click here.
