Beaujolais & Beyond: A Gamay Experience at Bastille Brasserie & Bar

Beaujolais & Beyond offers a curated exploration of Gamay wines, highlighting the complexity of this celebrated French grape. The five-course menu opens with Gougères paired with Pétillant Naturel, followed by exquisite dishes like Jumbo Lump Crab Salad and Duck Breast with Red Wine Plum & Walnut Compote. Each course is thoughtfully paired, featuring wines like Nicolas Chemarin’s “Corcelette” Morgon 2018, showcasing the versatility of Beaujolais wines. This evening provides a true celebration of French culinary elegance, with an opportunity for guests to take home a bottle of Beaujolais Nouveau as a memento of their experience. Click HERE to reserve your spot.