Beyond The Knife - Tools To Grow Your Culinary Career

The Talent Shop and Union Square Hospitality Group have put together a series of hospitality talks that will discuss top of mind topics with the restaurant community of Washington, DC. Panelists include: Mike Anthony - Executive Chef, Gramercy Tavern Stephen Lyons - Executive Chef, Clyde's Restaurant Group Marjorie Meek-Bradley - Executive Chef, St. Anselm Bobby Pradachith - Executive Chef and Co-Owner of Thip Kao and Hanumanh Bill Dorrler - Executive Chef of Osteria Morini and Nicoletta Restaurants Moderator: Jill Gardner - President, The Talent Shop 2:00 to 3:30 p.m.