Blue Duck Tavern & Cakebread Cellars Wine Dinner

From 6:30 - 10:00 p.m., join Blue Duck Tavern Chef Andrew Cleverdon and Cakebread Cellars Proprietor, Bruce Cakebread, for a four-course communal Chef's table dining experience. Featured Cakebread wines will include Sauvignon Blanc, Reserve Chardonnay, Pinot Noir, and more. Tickets cost $295 per person. To purchase a ticket, click here.