Bourbon Steak Summer Cookout Series Finale
When:
August 28,2022 –
August 28,2022
all-day
Where:
Bourbon Steak - Four Seasons Washington DC
2800 Pennsylvania Avenue NW, Washington DC
2800 Pennsylvania Avenue NW, Washington DC
Executive Chef Robert Curtis and his team at Bourbon Steak are wrapping up wither summer cook-out series with a collaboration dinner featuring chef Fristen Essig of Dauphine. The evenings menu will feature a fusion of Dauphone's New Orleans style with Bourbon Steaks' for oysters & chablis alongside beautifully paired Burgundy-born wines hand-selected by sommelier Winn Robertson. Dinner reservations may be made for $85 per person and can be made at Open Table. Reservations will be available from 6:00 p.m. to 8:00 p.m.
