Bresca's Takeout All Duck or No Dinner

When:
June 14,2020 – June 14,2020 all-day
Where:
Bresca
1906 14th Street NW, Washington, DC 20009

Once again, chef Ryan Ratino and his team are pleased to highlight Bresca’s iconic “All Duck or No Dinner” – an ode to one of the most revered entrees in classical French cuisine – roasted duck. This experience comes with starters, main course, sides, and dessert. The main course includes honey lacquered dry aged duck breast, leg and thigh “meat pie,” stone fruit salad, and brioche buns. $140 for two people. To place an order, please click here.