Butter Me Up Pop Up Launch

 HalfSmoke is debuting Butter Me Up, a new virtual kitchen pop-up to help meet the demand for additional breakfast options in the Shaw neighborhood of Washington, D.C. Spearheaded by Michelle Andrade, general manager & chief operating officer for HalfSmoke, Butter Me Up’s mission is to curate innovative, yet familiar breakfast staples while uplifting the community on a path to wellness and self-care. Butter Me Up will offer a rotating selection of breakfast sandwiches, coffee, tea and two boozy cocktails available a la carte. All sandwiches are made from scratch and incorporate fresh, local ingredients as well as homegrown goods produced in Washington, D.C. including Gordy’s Pickle Jar, Panorama Bakery, Logan’s Sausage, Büna Coffeehouse and Southeastern Roastery.  Additionally, each sandwich will come with a pay-it-forward action card to encourage individuals to spread love throughout the community.  Examples include: “Text Your Best Friend a Fond Memory You Have of Them” or “Make a Stranger Smile Today.” Patrons who collect five loyalty cards will receive a complimentary sandwich. Dishes are available for carryout and delivery seven days a week, from 8:00 a.m. to 3:00 p.m. For additional information or to place an order please visit @buttermeupdc on Instagram or call 202.986.2127. Delivery options are also available through GrubHub, Postmates, and Caviar.