CAMP At The LINE - DC Central Kitchen
When:
August 25,2019 –
August 25,2019
all-day
Where:
CAMP At The LINE
1770 Euclid Street NW
1770 Euclid Street NW
CAMP at the LINE is a rooftop event series from James Beard Award-winning Chef Spike Gjerde and Corey Polyoka of A Rake’s Progress. An escape from the city, CAMP takes inspiration from Summer and Fall travels with friends and family, downtime well spent over local food, local beers, and the LINE's panoramic rooftop view of Washington, DC. The bar will be cold, the snacks will be endless, and with morning, afternoon, and evening hours in full effect, CAMP at the LINE is something to write home about. CAMP is in session from August 25 until October 20th, and registration is now open. Tickets are $28.63 per person. To make a reservation for CAMP at the LINE - DC Central Kitchen, click here. Photo Credit: TheLine.
