Turkeys To-Go

Executive Chef, Jordi Gallardo, will create a sumptuous Thanksgiving dinner to-go for you and your guest(s). This lavish feast comes with all the fixings, including: Butter Roasted Heritage Turkey, Traditional Sage Stuffing, Pan Gravy, Mashed Potatoes, Baby Vichy Carrots, Green Bean Amandine, Cranberry Sauce, Parker House Rolls and a choice of a house-made Pecan or Pumpkin Pie. Turkey To-Go dinners are $90 for two, $165 for four, $235 for six and $365 for 10 people. Orders must be placed by 12:00 p.m. on Sunday, November 24, 2019. Prices do not include tax. Orders may be picked up in the driveway in front of Fairmont Washington, D.C., Georgetown on Thanksgiving Day, Thursday, November 28 between 10:00 am and 2:00 pm. To order and for more information click here or call 202-457-5020.