Carnivore Lovers Four-Course Wine Luncheon at L’Auberge Chez François
332 Springvale Road
L’Auberge Chez François invites food and wine lovers to indulge in a decadent Carnivore Lovers Four-Course Wine Luncheon on Friday, June 20, 2025, at 11:30 a.m. This exclusive culinary event features a gourmet menu expertly paired with sommelier-selected wines from Winebow’s Ben Jumper, who will be on hand to guide guests through the pairings.
Chef Jacques has curated a rich and savory lunch experience ideal for carnivore connoisseurs, including:
Cave-aged Gruyère, bacon, and Virginia ham tart
Creekstone Farms filet mignon in a rich truffle sauce
Valrhona chocolate soufflé for a decadent finale
Seasonal canapés, garden salad, and sorbet interludes
Wines include pours from Mirabeau, Perrin, and Southwest Mountains Vineyards, complementing each course beautifully.
Celebrate the pleasures of the table with this unforgettable midday experience in a charming French countryside setting. Seating is limited and the event is expected to sell out quickly.
Reservations available here.
