Celebrate National Cheese Day at Lutèce

Where better to celebrate one of the year’s most important holidays than at a French Neo-Bistro? Swing by for brunch to try their “Cheese Selection” with raspberry jam and walnut raisin bread or classics like their Dry Aged Cheeseburger or French omelet with Boursin cheese. Plus, you absolutely cannot leave Lutèce without trying their famous Honey Semifreddo from Pastry Chef Isabel Coss, made with 18 month comté and honeycomb.

Reservations can be made here